GB1138765A - Foodstuffs - Google Patents
FoodstuffsInfo
- Publication number
- GB1138765A GB1138765A GB28655/66A GB2865566A GB1138765A GB 1138765 A GB1138765 A GB 1138765A GB 28655/66 A GB28655/66 A GB 28655/66A GB 2865566 A GB2865566 A GB 2865566A GB 1138765 A GB1138765 A GB 1138765A
- Authority
- GB
- United Kingdom
- Prior art keywords
- meat
- mixture
- sausage
- beef
- lactide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013372 meat Nutrition 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 235000015278 beef Nutrition 0.000 abstract 2
- 239000000839 emulsion Substances 0.000 abstract 2
- 235000013580 sausages Nutrition 0.000 abstract 2
- 238000009966 trimming Methods 0.000 abstract 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 abstract 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract 1
- 235000015223 cooked beef Nutrition 0.000 abstract 1
- 238000004945 emulsification Methods 0.000 abstract 1
- 150000002149 estolides Chemical class 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000015250 liver sausages Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015277 pork Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000010344 sodium nitrate Nutrition 0.000 abstract 1
- 239000004317 sodium nitrate Substances 0.000 abstract 1
- VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Inorganic materials [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 abstract 1
- 235000010288 sodium nitrite Nutrition 0.000 abstract 1
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Substances [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/432—Addition of inorganic compounds, e.g. minerals; oligo-elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6508262A NL6508262A (enExample) | 1965-06-28 | 1965-06-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1138765A true GB1138765A (en) | 1969-01-01 |
Family
ID=19793505
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB28655/66A Expired GB1138765A (en) | 1965-06-28 | 1966-06-27 | Foodstuffs |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE683311A (enExample) |
| DE (1) | DE1692209A1 (enExample) |
| GB (1) | GB1138765A (enExample) |
| NL (1) | NL6508262A (enExample) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4497845A (en) * | 1982-03-11 | 1985-02-05 | Scm Corporation | Acidulated meat emulsion |
| US4511592A (en) * | 1982-03-11 | 1985-04-16 | Scm Corporation | Preparation of acidulated meat emulsions |
| US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
| US4537784A (en) * | 1983-05-31 | 1985-08-27 | Scm Corporation | Process of preparing a particulate food acidulant |
| US8486480B2 (en) | 2002-12-20 | 2013-07-16 | Purac Biochem B.V. | Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives |
| WO2017050928A1 (en) * | 2015-09-22 | 2017-03-30 | Purac Biochem Bv | Process for manufacturing cooked meat products |
| CN109619375A (zh) * | 2018-11-15 | 2019-04-16 | 青海省畜牧兽医科学院 | 一种以牛副产物为主的制品及制备方法 |
-
1965
- 1965-06-28 NL NL6508262A patent/NL6508262A/xx unknown
-
1966
- 1966-06-27 GB GB28655/66A patent/GB1138765A/en not_active Expired
- 1966-06-27 DE DE19661692209 patent/DE1692209A1/de active Pending
- 1966-06-28 BE BE683311D patent/BE683311A/xx unknown
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4497845A (en) * | 1982-03-11 | 1985-02-05 | Scm Corporation | Acidulated meat emulsion |
| US4511592A (en) * | 1982-03-11 | 1985-04-16 | Scm Corporation | Preparation of acidulated meat emulsions |
| US4511584A (en) * | 1983-05-31 | 1985-04-16 | Scm Corporation | Particulate food acidulant |
| US4537784A (en) * | 1983-05-31 | 1985-08-27 | Scm Corporation | Process of preparing a particulate food acidulant |
| US8486480B2 (en) | 2002-12-20 | 2013-07-16 | Purac Biochem B.V. | Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives |
| WO2017050928A1 (en) * | 2015-09-22 | 2017-03-30 | Purac Biochem Bv | Process for manufacturing cooked meat products |
| CN109619375A (zh) * | 2018-11-15 | 2019-04-16 | 青海省畜牧兽医科学院 | 一种以牛副产物为主的制品及制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6508262A (enExample) | 1966-12-29 |
| DE1692209A1 (de) | 1971-07-15 |
| BE683311A (enExample) | 1966-12-28 |
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