GB1137228A - Improved whey product and process of manufacture - Google Patents
Improved whey product and process of manufactureInfo
- Publication number
- GB1137228A GB1137228A GB3533866A GB3533866A GB1137228A GB 1137228 A GB1137228 A GB 1137228A GB 3533866 A GB3533866 A GB 3533866A GB 3533866 A GB3533866 A GB 3533866A GB 1137228 A GB1137228 A GB 1137228A
- Authority
- GB
- United Kingdom
- Prior art keywords
- whey
- concentrate
- lactose
- aug
- subjecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000005862 Whey Substances 0.000 title abstract 6
- 102000007544 Whey Proteins Human genes 0.000 title abstract 6
- 108010046377 Whey Proteins Proteins 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000012141 concentrate Substances 0.000 abstract 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 3
- 239000013078 crystal Substances 0.000 abstract 3
- 239000008101 lactose Substances 0.000 abstract 3
- 235000013351 cheese Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 238000005119 centrifugation Methods 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000909 electrodialysis Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 238000007738 vacuum evaporation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01F—MAGNETS; INDUCTANCES; TRANSFORMERS; SELECTION OF MATERIALS FOR THEIR MAGNETIC PROPERTIES
- H01F10/00—Thin magnetic films, e.g. of one-domain structure
- H01F10/08—Thin magnetic films, e.g. of one-domain structure characterised by magnetic layers
- H01F10/10—Thin magnetic films, e.g. of one-domain structure characterised by magnetic layers characterised by the composition
- H01F10/18—Thin magnetic films, e.g. of one-domain structure characterised by magnetic layers characterised by the composition being compounds
- H01F10/20—Ferrites
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Materials Engineering (AREA)
- Power Engineering (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US48006865A | 1965-08-16 | 1965-08-16 | |
US52111666A | 1966-01-17 | 1966-01-17 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1137228A true GB1137228A (en) | 1968-12-18 |
Family
ID=27046461
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3533866A Expired GB1137228A (en) | 1965-08-16 | 1966-08-08 | Improved whey product and process of manufacture |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE1692315A1 (enrdf_load_stackoverflow) |
GB (1) | GB1137228A (enrdf_load_stackoverflow) |
NL (1) | NL6611499A (enrdf_load_stackoverflow) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2130068A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Food product and process of manufacture |
-
1966
- 1966-08-08 GB GB3533866A patent/GB1137228A/en not_active Expired
- 1966-08-12 DE DE19661692315 patent/DE1692315A1/de active Pending
- 1966-08-16 NL NL6611499A patent/NL6611499A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2130068A (en) * | 1982-08-06 | 1984-05-31 | Foremost Mckesson | Food product and process of manufacture |
Also Published As
Publication number | Publication date |
---|---|
NL6611499A (enrdf_load_stackoverflow) | 1967-02-17 |
DE1692315A1 (de) | 1972-04-20 |
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