GB1137228A - Improved whey product and process of manufacture - Google Patents

Improved whey product and process of manufacture

Info

Publication number
GB1137228A
GB1137228A GB3533866A GB3533866A GB1137228A GB 1137228 A GB1137228 A GB 1137228A GB 3533866 A GB3533866 A GB 3533866A GB 3533866 A GB3533866 A GB 3533866A GB 1137228 A GB1137228 A GB 1137228A
Authority
GB
United Kingdom
Prior art keywords
whey
concentrate
lactose
aug
subjecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3533866A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Foremost Dairies Inc
Original Assignee
Foremost Dairies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Foremost Dairies Inc filed Critical Foremost Dairies Inc
Publication of GB1137228A publication Critical patent/GB1137228A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • H—ELECTRICITY
    • H01—ELECTRIC ELEMENTS
    • H01F—MAGNETS; INDUCTANCES; TRANSFORMERS; SELECTION OF MATERIALS FOR THEIR MAGNETIC PROPERTIES
    • H01F10/00—Thin magnetic films, e.g. of one-domain structure
    • H01F10/08—Thin magnetic films, e.g. of one-domain structure characterised by magnetic layers
    • H01F10/10—Thin magnetic films, e.g. of one-domain structure characterised by magnetic layers characterised by the composition
    • H01F10/18—Thin magnetic films, e.g. of one-domain structure characterised by magnetic layers characterised by the composition being compounds
    • H01F10/20—Ferrites

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Materials Engineering (AREA)
  • Power Engineering (AREA)
  • Dairy Products (AREA)

Abstract

1,137,228. Whey products. FOREMOST DAIRIES Inc. 8 Aug., 1966 [16 Aug., 1965; 17 Jan., 1966], No. 35338/66. Heading A2B. A method of producing whey products, e.g. for use in infants' foods or with rice hull or bran comprises heating a whey concentrate from which a substantial amount of lactose has been removed in the form of crystals, to eliminate residual lactose crystals, subjecting the concentrate to clarification to remove insoluble protein and then subjecting the delactosed whey concentrate to electrodialysis to reduce the ash content. The whey is preferably concentrated by vacuum evaporation and the lactose crystals formed on cooling the concentrate are substantially removed by centrifugation or filtering. The electrodialysed product may be neutralized, concentrated and spray-dried. The wheys specified include cheese wheys, e.g. cheddar, cottage, Swiss, Edam and jack cheese
GB3533866A 1965-08-16 1966-08-08 Improved whey product and process of manufacture Expired GB1137228A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48006865A 1965-08-16 1965-08-16
US52111666A 1966-01-17 1966-01-17

Publications (1)

Publication Number Publication Date
GB1137228A true GB1137228A (en) 1968-12-18

Family

ID=27046461

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3533866A Expired GB1137228A (en) 1965-08-16 1966-08-08 Improved whey product and process of manufacture

Country Status (3)

Country Link
DE (1) DE1692315A1 (en)
GB (1) GB1137228A (en)
NL (1) NL6611499A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130068A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Food product and process of manufacture

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130068A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Food product and process of manufacture

Also Published As

Publication number Publication date
DE1692315A1 (en) 1972-04-20
NL6611499A (en) 1967-02-17

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