GB1132279A - Fat emulsion - Google Patents

Fat emulsion

Info

Publication number
GB1132279A
GB1132279A GB54494/66A GB5449466A GB1132279A GB 1132279 A GB1132279 A GB 1132279A GB 54494/66 A GB54494/66 A GB 54494/66A GB 5449466 A GB5449466 A GB 5449466A GB 1132279 A GB1132279 A GB 1132279A
Authority
GB
United Kingdom
Prior art keywords
oil
fat
hardened
dec
fat emulsion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB54494/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1132279A publication Critical patent/GB1132279A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Beans For Foods Or Fodder (AREA)
GB54494/66A 1965-12-08 1966-12-06 Fat emulsion Expired GB1132279A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6515919A NL6515919A (da) 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
GB1132279A true GB1132279A (en) 1968-10-30

Family

ID=19794847

Family Applications (1)

Application Number Title Priority Date Filing Date
GB54494/66A Expired GB1132279A (en) 1965-12-08 1966-12-06 Fat emulsion

Country Status (6)

Country Link
BE (1) BE690897A (da)
DE (1) DE1692533A1 (da)
ES (1) ES334307A1 (da)
FR (1) FR1504208A (da)
GB (1) GB1132279A (da)
NL (1) NL6515919A (da)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2473269A1 (fr) * 1979-09-11 1981-07-17 Ferrero & C Spa P Produit alimentaire proteique sucre sous forme d'une masse plastique en mousse et procede de sa preparation
EP0436994A2 (en) * 1990-01-12 1991-07-17 Unilever N.V. Non-dairy creams

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2473269A1 (fr) * 1979-09-11 1981-07-17 Ferrero & C Spa P Produit alimentaire proteique sucre sous forme d'une masse plastique en mousse et procede de sa preparation
EP0436994A2 (en) * 1990-01-12 1991-07-17 Unilever N.V. Non-dairy creams
EP0436994A3 (en) * 1990-01-12 1991-09-04 Unilever N.V. Non-dairy creams

Also Published As

Publication number Publication date
ES334307A1 (es) 1967-10-16
NL6515919A (da) 1967-06-09
FR1504208A (fr) 1967-12-01
BE690897A (da) 1967-05-16
DE1692533A1 (de) 1971-08-05

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