FR1504208A - Emulsion de matière grasse de conservation améliorée - Google Patents

Emulsion de matière grasse de conservation améliorée

Info

Publication number
FR1504208A
FR1504208A FR86722A FR86722A FR1504208A FR 1504208 A FR1504208 A FR 1504208A FR 86722 A FR86722 A FR 86722A FR 86722 A FR86722 A FR 86722A FR 1504208 A FR1504208 A FR 1504208A
Authority
FR
France
Prior art keywords
fat emulsion
improved conservation
conservation
improved
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR86722A
Other languages
English (en)
French (fr)
Inventor
Johannes Hendrick Van Roon
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR1504208A publication Critical patent/FR1504208A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Colloid Chemistry (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
FR86722A 1965-12-08 1966-12-08 Emulsion de matière grasse de conservation améliorée Expired FR1504208A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6515919A NL6515919A (da) 1965-12-08 1965-12-08

Publications (1)

Publication Number Publication Date
FR1504208A true FR1504208A (fr) 1967-12-01

Family

ID=19794847

Family Applications (1)

Application Number Title Priority Date Filing Date
FR86722A Expired FR1504208A (fr) 1965-12-08 1966-12-08 Emulsion de matière grasse de conservation améliorée

Country Status (6)

Country Link
BE (1) BE690897A (da)
DE (1) DE1692533A1 (da)
ES (1) ES334307A1 (da)
FR (1) FR1504208A (da)
GB (1) GB1132279A (da)
NL (1) NL6515919A (da)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1119935B (it) * 1979-09-11 1986-03-19 Ferrero & C Spa P Prodotto alimentare proteico dolce in forma di massa plastica schiumata
GB9000701D0 (en) * 1990-01-12 1990-03-14 Unilever Plc Non-dairy creams

Also Published As

Publication number Publication date
ES334307A1 (es) 1967-10-16
NL6515919A (da) 1967-06-09
BE690897A (da) 1967-05-16
DE1692533A1 (de) 1971-08-05
GB1132279A (en) 1968-10-30

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