NL6515919A - - Google Patents
Info
- Publication number
- NL6515919A NL6515919A NL6515919A NL6515919A NL6515919A NL 6515919 A NL6515919 A NL 6515919A NL 6515919 A NL6515919 A NL 6515919A NL 6515919 A NL6515919 A NL 6515919A NL 6515919 A NL6515919 A NL 6515919A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Beans For Foods Or Fodder (AREA)
- Colloid Chemistry (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6515919A NL6515919A (xx) | 1965-12-08 | 1965-12-08 | |
| DE19661692533 DE1692533A1 (de) | 1965-12-08 | 1966-12-05 | Verfahren zur Herstellung einer Fettemulsion von erhoehter Haltbarkeit |
| GB54494/66A GB1132279A (en) | 1965-12-08 | 1966-12-06 | Fat emulsion |
| ES0334307A ES334307A1 (es) | 1965-12-08 | 1966-12-07 | Procedimiento para la preparacion de una emulsion grasa de aptitud de conservacion mejorada. |
| BE690897D BE690897A (xx) | 1965-12-08 | 1966-12-08 | |
| FR86722A FR1504208A (fr) | 1965-12-08 | 1966-12-08 | Emulsion de matière grasse de conservation améliorée |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL6515919A NL6515919A (xx) | 1965-12-08 | 1965-12-08 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6515919A true NL6515919A (xx) | 1967-06-09 |
Family
ID=19794847
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6515919A NL6515919A (xx) | 1965-12-08 | 1965-12-08 |
Country Status (6)
| Country | Link |
|---|---|
| BE (1) | BE690897A (xx) |
| DE (1) | DE1692533A1 (xx) |
| ES (1) | ES334307A1 (xx) |
| FR (1) | FR1504208A (xx) |
| GB (1) | GB1132279A (xx) |
| NL (1) | NL6515919A (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| GB9000701D0 (en) * | 1990-01-12 | 1990-03-14 | Unilever Plc | Non-dairy creams |
-
1965
- 1965-12-08 NL NL6515919A patent/NL6515919A/xx unknown
-
1966
- 1966-12-05 DE DE19661692533 patent/DE1692533A1/de active Pending
- 1966-12-06 GB GB54494/66A patent/GB1132279A/en not_active Expired
- 1966-12-07 ES ES0334307A patent/ES334307A1/es not_active Expired
- 1966-12-08 BE BE690897D patent/BE690897A/xx unknown
- 1966-12-08 FR FR86722A patent/FR1504208A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES334307A1 (es) | 1967-10-16 |
| BE690897A (xx) | 1967-05-16 |
| DE1692533A1 (de) | 1971-08-05 |
| GB1132279A (en) | 1968-10-30 |
| FR1504208A (fr) | 1967-12-01 |