GB1130631A - Edible products - Google Patents
Edible productsInfo
- Publication number
- GB1130631A GB1130631A GB10161/65A GB1016165A GB1130631A GB 1130631 A GB1130631 A GB 1130631A GB 10161/65 A GB10161/65 A GB 10161/65A GB 1016165 A GB1016165 A GB 1016165A GB 1130631 A GB1130631 A GB 1130631A
- Authority
- GB
- United Kingdom
- Prior art keywords
- carbohydrate
- heating
- march
- amino acid
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- 238000010438 heat treatment Methods 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 235000001014 amino acid Nutrition 0.000 abstract 2
- 150000001413 amino acids Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 241000234282 Allium Species 0.000 abstract 1
- 240000006108 Allium ampeloprasum Species 0.000 abstract 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 abstract 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 1
- 240000002234 Allium sativum Species 0.000 abstract 1
- 240000007087 Apium graveolens Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 244000056139 Brassica cretica Species 0.000 abstract 1
- 235000003351 Brassica cretica Nutrition 0.000 abstract 1
- 235000003343 Brassica rupestris Nutrition 0.000 abstract 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 240000000359 Triticum dicoccon Species 0.000 abstract 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000010631 citron oil Substances 0.000 abstract 1
- 235000018417 cysteine Nutrition 0.000 abstract 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 abstract 1
- 229960003067 cystine Drugs 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000004611 garlic Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 150000002772 monosaccharides Chemical class 0.000 abstract 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 abstract 1
- 235000013923 monosodium glutamate Nutrition 0.000 abstract 1
- 239000004223 monosodium glutamate Substances 0.000 abstract 1
- 235000010460 mustard Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (10)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB10161/65A GB1130631A (en) | 1965-03-10 | 1965-03-10 | Edible products |
| US532594A US3493395A (en) | 1965-03-10 | 1966-03-08 | Process for preparing a savory meat flavoring |
| US532564A US3532514A (en) | 1965-03-10 | 1966-03-08 | Process for preparing meat-flavored compositions |
| IT5573/66A IT1050403B (it) | 1965-03-10 | 1966-03-09 | Procedimento per la produzione di aromatizzanti ed aromatizzanti ottenuti con il procedimento |
| ES0324014A ES324014A1 (es) | 1965-03-10 | 1966-03-09 | Procedimiento de preparacion de composiciones saboreadoras. |
| FR52770A FR1470924A (fr) | 1965-03-10 | 1966-03-09 | Produits aromatiques de synthèse |
| SE03207/66A SE341316B (en:Method) | 1965-03-10 | 1966-03-10 | |
| DE19661692794 DE1692794C3 (de) | 1965-03-10 | 1966-03-10 | Verfahren zur Herstellung von Aromatlsierungsmitteln und die Verwendung derselben |
| SE17772/69A SE362004B (en:Method) | 1965-03-10 | 1966-03-10 | |
| NL666603250A NL155180B (nl) | 1965-03-10 | 1966-03-11 | Werkwijze voor de bereiding van aromatiseringsmiddelen met een vleesaroma. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1016265 | 1965-03-10 | ||
| GB10161/65A GB1130631A (en) | 1965-03-10 | 1965-03-10 | Edible products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1130631A true GB1130631A (en) | 1968-10-16 |
Family
ID=26247332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB10161/65A Expired GB1130631A (en) | 1965-03-10 | 1965-03-10 | Edible products |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US3532514A (en:Method) |
| ES (1) | ES324014A1 (en:Method) |
| FR (1) | FR1470924A (en:Method) |
| GB (1) | GB1130631A (en:Method) |
| IT (1) | IT1050403B (en:Method) |
| NL (1) | NL155180B (en:Method) |
| SE (2) | SE341316B (en:Method) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5320443A (en) * | 1976-08-10 | 1978-02-24 | Asama Kasei Kk | Preserving and quality improving method of food |
| JPS5462339A (en) * | 1977-10-25 | 1979-05-19 | Nippon Oils & Fats Co Ltd | Taste improving method of fat and oil containing food |
| GB2130071A (en) * | 1982-11-22 | 1984-05-31 | Nobuyuki Yoshida | A supplementary feed for animals |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3716379A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
| US3716380A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Beef flavor |
| US3952109A (en) * | 1973-02-13 | 1976-04-20 | Far-Mar-Co., Inc. | Low salt protein hydrolyzates |
| JPS5248186B2 (en:Method) * | 1973-08-20 | 1977-12-08 | ||
| US3930046A (en) * | 1974-12-03 | 1975-12-30 | Procter & Gamble | Process for preparing a meat flavoring |
| US4070490A (en) * | 1976-03-09 | 1978-01-24 | General Foods Corporation | Liver-like pet food |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| US4571342A (en) * | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
| US4464407A (en) * | 1982-03-01 | 1984-08-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavoring compositions |
| US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| EP0172275B2 (en) * | 1984-06-26 | 1992-07-01 | FRIES & FRIES, INC. | Composition suitable for imparting butter and/or animal notes, and method of making same |
| US5104672A (en) * | 1987-06-17 | 1992-04-14 | Nestec S.A. | Production of flavor |
| DE3880278T2 (de) * | 1987-12-07 | 1993-09-16 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
| DE10132003A1 (de) * | 2001-07-03 | 2003-01-30 | Merz & Co Gmbh & Co | Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| PL1734837T3 (pl) * | 2004-04-06 | 2010-07-30 | Givaudan Nederland Services Bv | Sposób wytwarzania preparatów aromatów Maillarda |
| EP1888057A2 (en) * | 2005-05-16 | 2008-02-20 | AFB International | Hypoallergenic flavor compositions and methods of managing allergic reactions in pets |
| CA2615358C (en) * | 2005-07-15 | 2011-11-08 | Fisher Feeds Limited | Animal feed |
| US20110028550A1 (en) | 2009-07-29 | 2011-02-03 | Campano Stephen G | Compositions and methods for control of listeria monocytogenes |
| WO2014098830A1 (en) * | 2012-12-19 | 2014-06-26 | Hill's Pet Nutrition, Inc. | Palatability enhancer comprising animal fat |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| US3365306A (en) * | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
-
1965
- 1965-03-10 GB GB10161/65A patent/GB1130631A/en not_active Expired
-
1966
- 1966-03-08 US US532564A patent/US3532514A/en not_active Expired - Lifetime
- 1966-03-08 US US532594A patent/US3493395A/en not_active Expired - Lifetime
- 1966-03-09 FR FR52770A patent/FR1470924A/fr not_active Expired
- 1966-03-09 IT IT5573/66A patent/IT1050403B/it active
- 1966-03-09 ES ES0324014A patent/ES324014A1/es not_active Expired
- 1966-03-10 SE SE03207/66A patent/SE341316B/xx unknown
- 1966-03-10 SE SE17772/69A patent/SE362004B/xx unknown
- 1966-03-11 NL NL666603250A patent/NL155180B/xx not_active IP Right Cessation
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5320443A (en) * | 1976-08-10 | 1978-02-24 | Asama Kasei Kk | Preserving and quality improving method of food |
| JPS5462339A (en) * | 1977-10-25 | 1979-05-19 | Nippon Oils & Fats Co Ltd | Taste improving method of fat and oil containing food |
| GB2130071A (en) * | 1982-11-22 | 1984-05-31 | Nobuyuki Yoshida | A supplementary feed for animals |
| US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
| US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
| US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
| US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
| US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
| US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
Also Published As
| Publication number | Publication date |
|---|---|
| ES324014A1 (es) | 1967-01-16 |
| SE362004B (en:Method) | 1973-11-26 |
| US3532514A (en) | 1970-10-06 |
| NL6603250A (en:Method) | 1966-09-12 |
| DE1692794B2 (de) | 1975-12-18 |
| DE1692794A1 (de) | 1971-06-03 |
| US3493395A (en) | 1970-02-03 |
| IT1050403B (it) | 1981-03-10 |
| SE341316B (en:Method) | 1971-12-20 |
| FR1470924A (fr) | 1967-02-24 |
| NL155180B (nl) | 1977-12-15 |
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