NL6603250A - - Google Patents

Info

Publication number
NL6603250A
NL6603250A NL6603250A NL6603250A NL6603250A NL 6603250 A NL6603250 A NL 6603250A NL 6603250 A NL6603250 A NL 6603250A NL 6603250 A NL6603250 A NL 6603250A NL 6603250 A NL6603250 A NL 6603250A
Authority
NL
Netherlands
Application number
NL6603250A
Other versions
NL155180B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6603250A publication Critical patent/NL6603250A/xx
Publication of NL155180B publication Critical patent/NL155180B/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NL666603250A 1965-03-10 1966-03-11 Werkwijze voor de bereiding van aromatiseringsmiddelen met een vleesaroma. NL155180B (nl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1016265 1965-03-10
GB10161/65A GB1130631A (en) 1965-03-10 1965-03-10 Edible products

Publications (2)

Publication Number Publication Date
NL6603250A true NL6603250A (en:Method) 1966-09-12
NL155180B NL155180B (nl) 1977-12-15

Family

ID=26247332

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666603250A NL155180B (nl) 1965-03-10 1966-03-11 Werkwijze voor de bereiding van aromatiseringsmiddelen met een vleesaroma.

Country Status (7)

Country Link
US (2) US3532514A (en:Method)
ES (1) ES324014A1 (en:Method)
FR (1) FR1470924A (en:Method)
GB (1) GB1130631A (en:Method)
IT (1) IT1050403B (en:Method)
NL (1) NL155180B (en:Method)
SE (2) SE341316B (en:Method)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3716379A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Preparation of beef and chicken flavoring agents
US3716380A (en) * 1970-10-06 1973-02-13 Nestle Sa Soc Ass Tech Prod Beef flavor
US3952109A (en) * 1973-02-13 1976-04-20 Far-Mar-Co., Inc. Low salt protein hydrolyzates
JPS5248186B2 (en:Method) * 1973-08-20 1977-12-08
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
US4070490A (en) * 1976-03-09 1978-01-24 General Foods Corporation Liver-like pet food
JPS5320443A (en) * 1976-08-10 1978-02-24 Asama Kasei Kk Preserving and quality improving method of food
JPS6055100B2 (ja) * 1977-10-25 1985-12-03 日本油脂株式会社 油脂性食品の風味改良法
US4189505A (en) * 1978-01-25 1980-02-19 Societe D'assistance Technique Pour Produits Nestle S.A. Pork-like flavorant and process for preparing same
US4571342A (en) * 1981-08-10 1986-02-18 General Foods Corporation Charcoal broiled flavor composition
US4464407A (en) * 1982-03-01 1984-08-07 Societe D'assistance Technique Pour Produits Nestle S.A. Flavoring compositions
GB2130071B (en) * 1982-11-22 1986-11-26 Nobuyuki Yoshida A supplementary feed for animals
US4604290A (en) * 1983-09-01 1986-08-05 Nestec S.A. Meat flavoring agents and process for preparing same
US4592917A (en) * 1984-04-16 1986-06-03 Nestec S.A. Chicken flavorants and processes for preparing them
EP0172275B2 (en) * 1984-06-26 1992-07-01 FRIES & FRIES, INC. Composition suitable for imparting butter and/or animal notes, and method of making same
US5104672A (en) * 1987-06-17 1992-04-14 Nestec S.A. Production of flavor
DE3880278T2 (de) * 1987-12-07 1993-09-16 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
DE10132003A1 (de) * 2001-07-03 2003-01-30 Merz & Co Gmbh & Co Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben
GB0319463D0 (en) * 2003-08-20 2003-09-17 Givaudan Sa Compounds
PL1734837T3 (pl) * 2004-04-06 2010-07-30 Givaudan Nederland Services Bv Sposób wytwarzania preparatów aromatów Maillarda
EP1888057A2 (en) * 2005-05-16 2008-02-20 AFB International Hypoallergenic flavor compositions and methods of managing allergic reactions in pets
CA2615358C (en) * 2005-07-15 2011-11-08 Fisher Feeds Limited Animal feed
US20110028550A1 (en) 2009-07-29 2011-02-03 Campano Stephen G Compositions and methods for control of listeria monocytogenes
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
WO2014098830A1 (en) * 2012-12-19 2014-06-26 Hill's Pet Nutrition, Inc. Palatability enhancer comprising animal fat
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
US10172380B2 (en) 2014-03-31 2019-01-08 Impossible Foods Inc. Ground meat replicas

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
US3365306A (en) * 1966-02-11 1968-01-23 Pfizer & Co C Meat flavoring compositions

Also Published As

Publication number Publication date
ES324014A1 (es) 1967-01-16
SE362004B (en:Method) 1973-11-26
US3532514A (en) 1970-10-06
DE1692794B2 (de) 1975-12-18
DE1692794A1 (de) 1971-06-03
GB1130631A (en) 1968-10-16
US3493395A (en) 1970-02-03
IT1050403B (it) 1981-03-10
SE341316B (en:Method) 1971-12-20
FR1470924A (fr) 1967-02-24
NL155180B (nl) 1977-12-15

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: UNILEVER

V4 Discontinued because of reaching the maximum lifetime of a patent