NL6603250A - - Google Patents
Info
- Publication number
- NL6603250A NL6603250A NL6603250A NL6603250A NL6603250A NL 6603250 A NL6603250 A NL 6603250A NL 6603250 A NL6603250 A NL 6603250A NL 6603250 A NL6603250 A NL 6603250A NL 6603250 A NL6603250 A NL 6603250A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1016265 | 1965-03-10 | ||
| GB10161/65A GB1130631A (en) | 1965-03-10 | 1965-03-10 | Edible products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NL6603250A true NL6603250A (en:Method) | 1966-09-12 |
| NL155180B NL155180B (nl) | 1977-12-15 |
Family
ID=26247332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL666603250A NL155180B (nl) | 1965-03-10 | 1966-03-11 | Werkwijze voor de bereiding van aromatiseringsmiddelen met een vleesaroma. |
Country Status (7)
| Country | Link |
|---|---|
| US (2) | US3532514A (en:Method) |
| ES (1) | ES324014A1 (en:Method) |
| FR (1) | FR1470924A (en:Method) |
| GB (1) | GB1130631A (en:Method) |
| IT (1) | IT1050403B (en:Method) |
| NL (1) | NL155180B (en:Method) |
| SE (2) | SE341316B (en:Method) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3716379A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
| US3716380A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Beef flavor |
| US3952109A (en) * | 1973-02-13 | 1976-04-20 | Far-Mar-Co., Inc. | Low salt protein hydrolyzates |
| JPS5248186B2 (en:Method) * | 1973-08-20 | 1977-12-08 | ||
| US3930046A (en) * | 1974-12-03 | 1975-12-30 | Procter & Gamble | Process for preparing a meat flavoring |
| US4070490A (en) * | 1976-03-09 | 1978-01-24 | General Foods Corporation | Liver-like pet food |
| JPS5320443A (en) * | 1976-08-10 | 1978-02-24 | Asama Kasei Kk | Preserving and quality improving method of food |
| JPS6055100B2 (ja) * | 1977-10-25 | 1985-12-03 | 日本油脂株式会社 | 油脂性食品の風味改良法 |
| US4189505A (en) * | 1978-01-25 | 1980-02-19 | Societe D'assistance Technique Pour Produits Nestle S.A. | Pork-like flavorant and process for preparing same |
| US4571342A (en) * | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
| US4464407A (en) * | 1982-03-01 | 1984-08-07 | Societe D'assistance Technique Pour Produits Nestle S.A. | Flavoring compositions |
| GB2130071B (en) * | 1982-11-22 | 1986-11-26 | Nobuyuki Yoshida | A supplementary feed for animals |
| US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
| US4592917A (en) * | 1984-04-16 | 1986-06-03 | Nestec S.A. | Chicken flavorants and processes for preparing them |
| EP0172275B2 (en) * | 1984-06-26 | 1992-07-01 | FRIES & FRIES, INC. | Composition suitable for imparting butter and/or animal notes, and method of making same |
| US5104672A (en) * | 1987-06-17 | 1992-04-14 | Nestec S.A. | Production of flavor |
| DE3880278T2 (de) * | 1987-12-07 | 1993-09-16 | Unilever Nv | Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten. |
| DE10132003A1 (de) * | 2001-07-03 | 2003-01-30 | Merz & Co Gmbh & Co | Fett(öl)haltiges Mittel, enthaltend Zwiebelextrakt, seine Herstellung und seine Verwendung zur Pflege, Vorbeugung oder Behandlung von geschädigtem Hautgewebe, insbesondere von Narben |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
| PL1734837T3 (pl) * | 2004-04-06 | 2010-07-30 | Givaudan Nederland Services Bv | Sposób wytwarzania preparatów aromatów Maillarda |
| EP1888057A2 (en) * | 2005-05-16 | 2008-02-20 | AFB International | Hypoallergenic flavor compositions and methods of managing allergic reactions in pets |
| CA2615358C (en) * | 2005-07-15 | 2011-11-08 | Fisher Feeds Limited | Animal feed |
| US20110028550A1 (en) | 2009-07-29 | 2011-02-03 | Campano Stephen G | Compositions and methods for control of listeria monocytogenes |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| WO2014098830A1 (en) * | 2012-12-19 | 2014-06-26 | Hill's Pet Nutrition, Inc. | Palatability enhancer comprising animal fat |
| JP6612129B2 (ja) | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | 消耗品のための方法および組成物 |
| US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
| US3394015A (en) * | 1964-01-16 | 1968-07-23 | Int Flavors & Fragrances Inc | Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor |
| US3365306A (en) * | 1966-02-11 | 1968-01-23 | Pfizer & Co C | Meat flavoring compositions |
-
1965
- 1965-03-10 GB GB10161/65A patent/GB1130631A/en not_active Expired
-
1966
- 1966-03-08 US US532564A patent/US3532514A/en not_active Expired - Lifetime
- 1966-03-08 US US532594A patent/US3493395A/en not_active Expired - Lifetime
- 1966-03-09 FR FR52770A patent/FR1470924A/fr not_active Expired
- 1966-03-09 IT IT5573/66A patent/IT1050403B/it active
- 1966-03-09 ES ES0324014A patent/ES324014A1/es not_active Expired
- 1966-03-10 SE SE03207/66A patent/SE341316B/xx unknown
- 1966-03-10 SE SE17772/69A patent/SE362004B/xx unknown
- 1966-03-11 NL NL666603250A patent/NL155180B/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| ES324014A1 (es) | 1967-01-16 |
| SE362004B (en:Method) | 1973-11-26 |
| US3532514A (en) | 1970-10-06 |
| DE1692794B2 (de) | 1975-12-18 |
| DE1692794A1 (de) | 1971-06-03 |
| GB1130631A (en) | 1968-10-16 |
| US3493395A (en) | 1970-02-03 |
| IT1050403B (it) | 1981-03-10 |
| SE341316B (en:Method) | 1971-12-20 |
| FR1470924A (fr) | 1967-02-24 |
| NL155180B (nl) | 1977-12-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| NL80 | Abbreviated name of patent owner mentioned of already nullified patent |
Owner name: UNILEVER |
|
| V4 | Discontinued because of reaching the maximum lifetime of a patent |