GB1110746A - Artificial sweeteners - Google Patents

Artificial sweeteners

Info

Publication number
GB1110746A
GB1110746A GB15080/67A GB1508067A GB1110746A GB 1110746 A GB1110746 A GB 1110746A GB 15080/67 A GB15080/67 A GB 15080/67A GB 1508067 A GB1508067 A GB 1508067A GB 1110746 A GB1110746 A GB 1110746A
Authority
GB
United Kingdom
Prior art keywords
acid
deoxyadenosine
calcium
flavour
sodium
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15080/67A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of GB1110746A publication Critical patent/GB1110746A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Saccharide Compounds (AREA)
GB15080/67A 1966-04-04 1967-04-03 Artificial sweeteners Expired GB1110746A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53966966A 1966-04-04 1966-04-04

Publications (1)

Publication Number Publication Date
GB1110746A true GB1110746A (en) 1968-04-24

Family

ID=24152169

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15080/67A Expired GB1110746A (en) 1966-04-04 1967-04-03 Artificial sweeteners

Country Status (2)

Country Link
DE (1) DE1692653A1 (de)
GB (1) GB1110746A (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3851073A (en) * 1972-08-03 1974-11-26 Macandrews & Forbes Co Sweetening agent
FR2409758A1 (fr) * 1977-11-25 1979-06-22 Macandrews & Forbes Co Nouvelle composition sucrante contenant de la glycyrrhizine ammoniee

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003063613A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Compositions comprising artificial sweeteners and a yeast extract, use thereof and food comprising the same
WO2003063614A1 (en) * 2002-01-31 2003-08-07 Dsm Ip Assets B.V. Method to improve taste of beverages by addition of yeast extract and beverages thereof

Also Published As

Publication number Publication date
DE1692653A1 (de) 1971-04-15

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