FR2409758A1 - Nouvelle composition sucrante contenant de la glycyrrhizine ammoniee - Google Patents

Nouvelle composition sucrante contenant de la glycyrrhizine ammoniee

Info

Publication number
FR2409758A1
FR2409758A1 FR7833332A FR7833332A FR2409758A1 FR 2409758 A1 FR2409758 A1 FR 2409758A1 FR 7833332 A FR7833332 A FR 7833332A FR 7833332 A FR7833332 A FR 7833332A FR 2409758 A1 FR2409758 A1 FR 2409758A1
Authority
FR
France
Prior art keywords
saccharin
sweetener
nucleotide
drinks
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7833332A
Other languages
English (en)
Other versions
FR2409758B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MacAndrews and Forbes Co
Original Assignee
MacAndrews and Forbes Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MacAndrews and Forbes Co filed Critical MacAndrews and Forbes Co
Publication of FR2409758A1 publication Critical patent/FR2409758A1/fr
Application granted granted Critical
Publication of FR2409758B1 publication Critical patent/FR2409758B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)
  • Saccharide Compounds (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)

Abstract

L'INVENTION CONCERNE UNE NOUVELLE COMPOSITION SUCRANTE. LA COMPOSITION DE L'INVENTION CONTIENT ESSENTIELLEMENT DU LACTOSE, DE LA GLYCYRRHIZINE AMMONIEE, DE LA SACCHARINE ET UN 5-NUCLEOTIDE. LA COMPOSITION DE L'INVENTION EST NOTAMMENT DEPOURVUE DE L'ARRIERE-GOUT INDESIRABLE DES COMPOSITIONS QUI RENFERMENT DE LA SACCHARINE.
FR7833332A 1977-11-25 1978-11-24 Nouvelle composition sucrante contenant de la glycyrrhizine ammoniee Granted FR2409758A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85460577A 1977-11-25 1977-11-25

Publications (2)

Publication Number Publication Date
FR2409758A1 true FR2409758A1 (fr) 1979-06-22
FR2409758B1 FR2409758B1 (fr) 1982-08-20

Family

ID=25319140

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7833332A Granted FR2409758A1 (fr) 1977-11-25 1978-11-24 Nouvelle composition sucrante contenant de la glycyrrhizine ammoniee

Country Status (3)

Country Link
JP (1) JPS54132280A (fr)
DE (1) DE2851055A1 (fr)
FR (1) FR2409758A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2507867A1 (fr) * 1981-06-20 1982-12-24 Hayashibara Biochem Lab Procede de preparation de l'a-glycosylglycyrrhizine et applications de celle-ci
EP0418616A2 (fr) * 1989-09-20 1991-03-27 Deutsche Hefewerke Gmbh Préparation d'agent édulcorant

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1140388A (fr) * 1980-03-19 1983-02-01 Yuzo Okada Composition comprenant un dipeptide edulcorant
USRE31954E (en) * 1981-10-19 1985-07-23 Colgate-Palmolive Company Oral composition
JP2643260B2 (ja) * 1988-03-22 1997-08-20 藤沢薬品工業株式会社 シロップ剤

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282706A (en) * 1964-11-23 1966-11-01 Macandrews & Forbes Company Sucrose-ammoniated glycyrrhizin sweetening agent
DE1692653A1 (de) * 1966-04-04 1971-04-15 Gen Mills Inc Verfahren zur Verminderung des bitteren Nachgeschmacks von kuenstlichen Suessstoff enthaltenden Produkten
US3746554A (en) * 1971-07-23 1973-07-17 Abbott Lab Process for preparing a spray dried lactose and saccharin sweetener
FR2194377A1 (fr) * 1972-08-03 1974-03-01 Macandrews & Forbes Co
JPS5029777A (fr) * 1973-07-21 1975-03-25

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3259506A (en) * 1965-02-09 1966-07-05 Cumberland Packing Company Sweetening composition
JPS4862977A (fr) * 1971-12-08 1973-09-01

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3282706A (en) * 1964-11-23 1966-11-01 Macandrews & Forbes Company Sucrose-ammoniated glycyrrhizin sweetening agent
DE1692653A1 (de) * 1966-04-04 1971-04-15 Gen Mills Inc Verfahren zur Verminderung des bitteren Nachgeschmacks von kuenstlichen Suessstoff enthaltenden Produkten
US3746554A (en) * 1971-07-23 1973-07-17 Abbott Lab Process for preparing a spray dried lactose and saccharin sweetener
FR2194377A1 (fr) * 1972-08-03 1974-03-01 Macandrews & Forbes Co
JPS5029777A (fr) * 1973-07-21 1975-03-25

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1975 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2507867A1 (fr) * 1981-06-20 1982-12-24 Hayashibara Biochem Lab Procede de preparation de l'a-glycosylglycyrrhizine et applications de celle-ci
EP0418616A2 (fr) * 1989-09-20 1991-03-27 Deutsche Hefewerke Gmbh Préparation d'agent édulcorant
EP0418616A3 (en) * 1989-09-20 1991-12-04 Deutsche Hefewerke Gmbh Sweetening agent preparation

Also Published As

Publication number Publication date
DE2851055A1 (de) 1979-05-31
JPS54132280A (en) 1979-10-15
FR2409758B1 (fr) 1982-08-20

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Legal Events

Date Code Title Description
ST Notification of lapse