GB855892A - Flavouring composition - Google Patents
Flavouring compositionInfo
- Publication number
- GB855892A GB855892A GB16556/59A GB1655659A GB855892A GB 855892 A GB855892 A GB 855892A GB 16556/59 A GB16556/59 A GB 16556/59A GB 1655659 A GB1655659 A GB 1655659A GB 855892 A GB855892 A GB 855892A
- Authority
- GB
- United Kingdom
- Prior art keywords
- adipic acid
- saccharin
- flavouring composition
- cyclamate
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A low-calorie sweetened flavouring composition for addition to dietetic food products, e.g. canned or preserved fruits, gelatin, jelly desserts, beverages, and also orally administered pharmaceuticals comprises cyclamate, saccharin and adipic acid, a preferred composition being calcium or sodium cyclamate, sodium saccharin and adipic acid. Reference has been directed by the Comptroller to Specifications 768,046 and 810,537.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16556/59A GB855892A (en) | 1959-05-14 | 1959-05-14 | Flavouring composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB16556/59A GB855892A (en) | 1959-05-14 | 1959-05-14 | Flavouring composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GB855892A true GB855892A (en) | 1960-12-07 |
Family
ID=10079439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB16556/59A Expired GB855892A (en) | 1959-05-14 | 1959-05-14 | Flavouring composition |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB855892A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008112975A2 (en) | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Long chain fatty acids for reducing off-taste of non-nutritive sweeteners |
-
1959
- 1959-05-14 GB GB16556/59A patent/GB855892A/en not_active Expired
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2008112975A2 (en) | 2007-03-14 | 2008-09-18 | The Concentrate Manufacturing Company Of Ireland | Long chain fatty acids for reducing off-taste of non-nutritive sweeteners |
WO2008112975A3 (en) * | 2007-03-14 | 2008-11-13 | The Concentrate Mfg Co Ireland | Long chain fatty acids for reducing off-taste of non-nutritive sweeteners |
EP2433504A1 (en) * | 2007-03-14 | 2012-03-28 | The Concentrate Manufacturing Company of Ireland | Use of long chain fatty acids for reducing off-taste of non-nutritive sweeteners |
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