GB1239309A - - Google Patents

Info

Publication number
GB1239309A
GB1239309A GB1239309DA GB1239309A GB 1239309 A GB1239309 A GB 1239309A GB 1239309D A GB1239309D A GB 1239309DA GB 1239309 A GB1239309 A GB 1239309A
Authority
GB
United Kingdom
Prior art keywords
july
acid
toffee
confections
acidulants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1239309A publication Critical patent/GB1239309A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1,239,309. Acidulants. W. J. SMITH. 23 July,, 1968 [24 July, 1967], No. 35166/68. Heading A2B. [Also in Division C6] Non-buffered food products, for example confections such as hard candies, gum drops, and fruit-flavoured toffee, gelatin desserts, cookie fillings, and soft drinks, contain as an acidulant a monobasic acid selected from betaine hydrochloride, hexamic acid, and acid saccharin.
GB1239309D 1967-07-24 1968-07-23 Expired GB1239309A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US65527267A 1967-07-24 1967-07-24

Publications (1)

Publication Number Publication Date
GB1239309A true GB1239309A (en) 1971-07-14

Family

ID=24628239

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1239309D Expired GB1239309A (en) 1967-07-24 1968-07-23

Country Status (1)

Country Link
GB (1) GB1239309A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004084641A1 (en) * 2002-11-19 2004-10-07 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products
WO2008071797A1 (en) * 2006-12-15 2008-06-19 Danisco A/S A confectionery product containing water, crystallizing bulk sweetener and betaine, a process for producing a confectionery product and the use of betaine in a confectionery product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004084641A1 (en) * 2002-11-19 2004-10-07 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Use of sweetener acids for the microbiological stabilisation of foodstuffs, cosmetic products, consumer goods and pharmaceutical products
WO2008071797A1 (en) * 2006-12-15 2008-06-19 Danisco A/S A confectionery product containing water, crystallizing bulk sweetener and betaine, a process for producing a confectionery product and the use of betaine in a confectionery product

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees