GB1085699A - Improvements in the production of milk products by processes utilising bacterial cultures - Google Patents
Improvements in the production of milk products by processes utilising bacterial culturesInfo
- Publication number
- GB1085699A GB1085699A GB4028566A GB4028566A GB1085699A GB 1085699 A GB1085699 A GB 1085699A GB 4028566 A GB4028566 A GB 4028566A GB 4028566 A GB4028566 A GB 4028566A GB 1085699 A GB1085699 A GB 1085699A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- yeast extract
- added
- yeast
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 13
- 239000008267 milk Substances 0.000 title abstract 13
- 210000004080 milk Anatomy 0.000 title abstract 13
- 230000001580 bacterial effect Effects 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 abstract 12
- 229940041514 candida albicans extract Drugs 0.000 abstract 8
- 239000012138 yeast extract Substances 0.000 abstract 8
- 208000035404 Autolysis Diseases 0.000 abstract 4
- 206010057248 Cell death Diseases 0.000 abstract 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 4
- 239000008103 glucose Substances 0.000 abstract 4
- 230000028043 self proteolysis Effects 0.000 abstract 4
- 240000001046 Lactobacillus acidophilus Species 0.000 abstract 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 abstract 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract 2
- 241000186842 Lactobacillus coryniformis Species 0.000 abstract 2
- 241001134659 Lactobacillus curvatus Species 0.000 abstract 2
- 241001674646 Lepeophtheirus bifidus Species 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 2
- 241000194017 Streptococcus Species 0.000 abstract 2
- 210000004027 cell Anatomy 0.000 abstract 2
- 230000015271 coagulation Effects 0.000 abstract 2
- 238000005345 coagulation Methods 0.000 abstract 2
- 239000000706 filtrate Substances 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 239000012530 fluid Substances 0.000 abstract 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 abstract 2
- 235000020191 long-life milk Nutrition 0.000 abstract 2
- 230000020477 pH reduction Effects 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 241000894007 species Species 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 210000005253 yeast cell Anatomy 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT913865A AT279325B (de) | 1965-10-08 | 1965-10-08 | Verfahren zur Herstellung von Milchprodukten |
| CH226966A CH461243A (de) | 1965-10-08 | 1966-02-16 | Verfahren zum Herstellen von Milchprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1085699A true GB1085699A (en) | 1967-10-04 |
Family
ID=25605328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4028566A Expired GB1085699A (en) | 1965-10-08 | 1966-09-09 | Improvements in the production of milk products by processes utilising bacterial cultures |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH461243A (enrdf_load_stackoverflow) |
| DE (1) | DE1692314A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1085699A (enrdf_load_stackoverflow) |
| NL (1) | NL6612716A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0059942A3 (en) * | 1981-03-06 | 1984-03-07 | Eisai Co., Ltd. | Fermented milk product and process for producing the same |
| FR2855182A1 (fr) * | 2003-05-19 | 2004-11-26 | Gervais Danone Sa | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
-
1966
- 1966-02-16 CH CH226966A patent/CH461243A/de unknown
- 1966-08-22 DE DE19661692314 patent/DE1692314A1/de active Pending
- 1966-09-09 GB GB4028566A patent/GB1085699A/en not_active Expired
- 1966-09-09 NL NL6612716A patent/NL6612716A/xx unknown
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0059942A3 (en) * | 1981-03-06 | 1984-03-07 | Eisai Co., Ltd. | Fermented milk product and process for producing the same |
| FR2855182A1 (fr) * | 2003-05-19 | 2004-11-26 | Gervais Danone Sa | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
| WO2004103082A1 (fr) * | 2003-05-19 | 2004-12-02 | Compagnie Gervais Danone | Procede et inoculum pour fermentation lactique acidifiante |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1692314A1 (de) | 1971-07-29 |
| CH461243A (de) | 1968-08-15 |
| NL6612716A (enrdf_load_stackoverflow) | 1967-09-25 |
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