NL6612716A - - Google Patents
Info
- Publication number
- NL6612716A NL6612716A NL6612716A NL6612716A NL6612716A NL 6612716 A NL6612716 A NL 6612716A NL 6612716 A NL6612716 A NL 6612716A NL 6612716 A NL6612716 A NL 6612716A NL 6612716 A NL6612716 A NL 6612716A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT913865A AT279325B (de) | 1965-10-08 | 1965-10-08 | Verfahren zur Herstellung von Milchprodukten |
| CH226966A CH461243A (de) | 1965-10-08 | 1966-02-16 | Verfahren zum Herstellen von Milchprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL6612716A true NL6612716A (xx) | 1967-09-25 |
Family
ID=25605328
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL6612716A NL6612716A (xx) | 1965-10-08 | 1966-09-09 |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH461243A (xx) |
| DE (1) | DE1692314A1 (xx) |
| GB (1) | GB1085699A (xx) |
| NL (1) | NL6612716A (xx) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57146546A (en) * | 1981-03-06 | 1982-09-10 | Eisai Co Ltd | Production of fermented dairy products |
| DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
| FR2855182B1 (fr) * | 2003-05-19 | 2005-08-05 | Gervais Danone Sa | Nouveaux procede et inoculum pour fermentation lactique acidifiante |
-
1966
- 1966-02-16 CH CH226966A patent/CH461243A/de unknown
- 1966-08-22 DE DE19661692314 patent/DE1692314A1/de active Pending
- 1966-09-09 NL NL6612716A patent/NL6612716A/xx unknown
- 1966-09-09 GB GB4028566A patent/GB1085699A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1085699A (en) | 1967-10-04 |
| DE1692314A1 (de) | 1971-07-29 |
| CH461243A (de) | 1968-08-15 |