GB1054800A - - Google Patents

Info

Publication number
GB1054800A
GB1054800A GB1054800DA GB1054800A GB 1054800 A GB1054800 A GB 1054800A GB 1054800D A GB1054800D A GB 1054800DA GB 1054800 A GB1054800 A GB 1054800A
Authority
GB
United Kingdom
Prior art keywords
meat
starches
preferred
modified
carragheenates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
Other languages
English (en)
Publication of GB1054800A publication Critical patent/GB1054800A/en
Active legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB1054800D Active GB1054800A (ru)

Publications (1)

Publication Number Publication Date
GB1054800A true GB1054800A (ru)

Family

ID=1758330

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1054800D Active GB1054800A (ru)

Country Status (1)

Country Link
GB (1) GB1054800A (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000049879A1 (fr) * 1999-02-23 2000-08-31 Jury Petrovich Chinakin Procede de production de poisson fume a chaud

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000049879A1 (fr) * 1999-02-23 2000-08-31 Jury Petrovich Chinakin Procede de production de poisson fume a chaud

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