GB1049090A - Method and apparatus for making leaven - Google Patents

Method and apparatus for making leaven

Info

Publication number
GB1049090A
GB1049090A GB43857/65A GB4385765A GB1049090A GB 1049090 A GB1049090 A GB 1049090A GB 43857/65 A GB43857/65 A GB 43857/65A GB 4385765 A GB4385765 A GB 4385765A GB 1049090 A GB1049090 A GB 1049090A
Authority
GB
United Kingdom
Prior art keywords
leaven
container
hose
drum
level
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB43857/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BROTFABRIK JOH REINEKE oHG
Original Assignee
BROTFABRIK JOH REINEKE oHG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BROTFABRIK JOH REINEKE oHG filed Critical BROTFABRIK JOH REINEKE oHG
Publication of GB1049090A publication Critical patent/GB1049090A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

In making leaven, freshly produced leaven is fed into a large scale container from below and well-fermented prepared leaven is removed from the surface of the container contents. Freshly produced leaven distributed by a plate g across the base of container a, rises during fermentation to a level s and is sucked off through a hose n into conduit o. The level of the top end of the hose n is regulated by ropes m wound on a drum r. The drum r is rotated by a pole-changing braking motor (not shown) controlled by a float switch q. <PICT:1049090/C6-C7/1>
GB43857/65A 1964-10-15 1965-10-15 Method and apparatus for making leaven Expired GB1049090A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB78926A DE1290101B (en) 1964-10-15 1964-10-15 Device for maturing sourdough

Publications (1)

Publication Number Publication Date
GB1049090A true GB1049090A (en) 1966-11-23

Family

ID=6980089

Family Applications (1)

Application Number Title Priority Date Filing Date
GB43857/65A Expired GB1049090A (en) 1964-10-15 1965-10-15 Method and apparatus for making leaven

Country Status (7)

Country Link
AT (1) AT260833B (en)
BE (1) BE670985A (en)
CH (1) CH454062A (en)
DE (1) DE1290101B (en)
FR (1) FR1450240A (en)
GB (1) GB1049090A (en)
NL (1) NL6513296A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU82145A1 (en) * 1980-02-07 1981-09-10 Cipari IMPROVEMENTS IN PROCESSES AND PLANTS USING YEAST
DE4127873C2 (en) * 1991-08-22 1995-02-23 Reimelt Dietrich Kg Kneading device for a mass to be kneaded
DE102008056113A1 (en) * 2008-11-06 2010-05-12 Wilo Se Mixing device for bioreactors

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1018363B (en) * 1954-02-27 1957-10-31 Vschp Vyzkumny Ustav Stroju Ch Method and device for the production of wheat and rye dough
DE1839901U (en) * 1959-02-05 1961-10-26 Spezialmaschinenfabrik Everhar MIXING CONTAINER FOR CONTINUOUS FEEDING, ADJUSTING AND DOSING OF SOURDOUGH.
AT217976B (en) * 1960-03-28 1961-11-10 Jihoceske Mlyny A Pekarny Naro Process and device for the continuous production of wholly sour, pre-dough and other fermint animal masses

Also Published As

Publication number Publication date
AT260833B (en) 1968-03-25
DE1290101B (en) 1969-03-06
CH454062A (en) 1968-04-15
BE670985A (en) 1966-01-31
FR1450240A (en) 1966-05-06
NL6513296A (en) 1966-04-18

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