NL6513296A - - Google Patents

Info

Publication number
NL6513296A
NL6513296A NL6513296A NL6513296A NL6513296A NL 6513296 A NL6513296 A NL 6513296A NL 6513296 A NL6513296 A NL 6513296A NL 6513296 A NL6513296 A NL 6513296A NL 6513296 A NL6513296 A NL 6513296A
Authority
NL
Netherlands
Application number
NL6513296A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6513296A publication Critical patent/NL6513296A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00Mixing or kneading machines for the preparation of dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21CMACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00Other apparatus for handling dough or dough pieces
    • A21C9/08Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NL6513296A 1964-10-15 1965-10-14 NL6513296A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEB78926A DE1290101B (en) 1964-10-15 1964-10-15 Device for maturing sourdough

Publications (1)

Publication Number Publication Date
NL6513296A true NL6513296A (en) 1966-04-18

Family

ID=6980089

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6513296A NL6513296A (en) 1964-10-15 1965-10-14

Country Status (7)

Country Link
AT (1) AT260833B (en)
BE (1) BE670985A (en)
CH (1) CH454062A (en)
DE (1) DE1290101B (en)
FR (1) FR1450240A (en)
GB (1) GB1049090A (en)
NL (1) NL6513296A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU82145A1 (en) * 1980-02-07 1981-09-10 Cipari IMPROVEMENTS IN PROCESSES AND PLANTS USING YEAST
DE4127873C2 (en) * 1991-08-22 1995-02-23 Reimelt Dietrich Kg Kneading device for a mass to be kneaded
DE102008056113A1 (en) * 2008-11-06 2010-05-12 Wilo Se Mixing device for bioreactors

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1018363B (en) * 1954-02-27 1957-10-31 Vschp Vyzkumny Ustav Stroju Ch Method and device for the production of wheat and rye dough
DE1839901U (en) * 1959-02-05 1961-10-26 Spezialmaschinenfabrik Everhar MIXING CONTAINER FOR CONTINUOUS FEEDING, ADJUSTING AND DOSING OF SOURDOUGH.
AT217976B (en) * 1960-03-28 1961-11-10 Jihoceske Mlyny A Pekarny Naro Process and device for the continuous production of wholly sour, pre-dough and other fermint animal masses

Also Published As

Publication number Publication date
AT260833B (en) 1968-03-25
DE1290101B (en) 1969-03-06
CH454062A (en) 1968-04-15
BE670985A (en) 1966-01-31
GB1049090A (en) 1966-11-23
FR1450240A (en) 1966-05-06

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