DE1839901U - MIXING CONTAINER FOR CONTINUOUS FEEDING, ADJUSTING AND DOSING OF SOURDOUGH. - Google Patents

Description

"Mixing container for continuous feeding, setting and dosing of sourdough. "The innovation concerns a mixing container for continuous feeding, Setting and dosing of sourdough for the production of baked goods.

For the automation of bread production are in recent years continuously working dough kneading machines developed into which continuously the mixed materials, such as flour, water, etc. are absorbed.

The supply of these mixed materials, with the exception of the sourdough, is prepared no particular difficulties for sour bread.

The sourdough-one in full fermentation and with all, him inherently clinging aromas and fragrances characteristic mix, which above in addition, it is largely interspersed with carbon dioxide bubbles when conveying and Dosing in a continuously working kneading machine be particularly careful Treatment.

On the one hand the characteristic active ingredients should be harmless and on the other hand the bubbles should be distributed as evenly as possible and in certain areas Quantities are retained because with it certain state properties on the finished baked bread can be set.

Destroy the known conveying and metering devices for sourdough in most cases the finely divided Carbonic acid bubbles, whereby at the same time the existing active ingredients make a remarkable uncontrollable change Experienced. These are disadvantages that are particularly evident in pasta production have an unpleasant noticeable effect.

The object of the present innovation aims to improve or completely eliminate these disadvantages by disclosing a device with which a very sensitive sourdough that is in full fermentation is continuously transported and dosed undamaged and even in an improved presentation for completion and can be adjusted as required. through this For this purpose the innovation / is marked that the mixing container has a pressure relief valve in its lid and a contact manometer and at its bottom a withdrawal having a tube, which is connected to a metering pump continuously adjustable by an electric motor, further characterized by a filler neck for sourdough supply via a pump from a storage container and a compressed air supply with filters (5, 13) and solenoid valve, which is switched by an arranged contact manometer and ultimately characterized by a float switch arranged laterally in the mixing container between the lower and upper liquid level and oscillating between the two levels for switching the pump motor on and off.

Below the mixing container is to achieve the required Liquid column and the finite adjustment consistency of the mixed material a removal device arranged for the mix.

An embodiment of the device according to the innovation is shown schematically Way shown in the drawing.

The solution to the problem according to the innovation consists in that the ready-for-processing sourdough from the container 12 by means of a suitable Pump 11 with a certain atmospheric pressure in a closed container 1 is pumped. The mix fills the hopper up to level a. The repressed compressed air escapes through a pressure relief valve 3. The motor of the pump is switched off by the float switch 6 when the level is reached at point a.

The sour part present in the mixing container 1 is drawn off by means of a suitable, continuously adjustable pump 9 and continuously fed to the dough kneader. D'L / jUj tf n.; ;. ns ic. ; j'ji! ! fiiilstu! : xc u. d ic r cne . tlS de. * iLi '-f iriC ter-5 SSt-, l. JU5 ei l, estel ~ lt sein, t; ; let the / uiKuJ ':;. enb e. ebpr c'j ';..'.'t'. s rcssr i & t. , 1'1C, eat this. otl. e-lGi. e ^ 'örel, çill e; if1 'le. Sr iv te r ti, eat, -r is. m:. 'si-c'':tss;' if, l st ii 'sc e. i (ien level Lupn a and b. Is the I \ -; veauh he a rrt-ie;. iL,; altfl acr Schimer- switch 6 the ucnotr 11 ah. 1s L uie Xveauhöe b crrcicL. t, dr ScLiscLaltr 6 switches the runic rotor 11 down. J) lc necessary printing, it ut: f de! :: Fi sui: eits- j;) lG-i is rnittr-ls Presslultzufhru nber ciueu Fil- ter 13, Fifilter 5 ad ant valve 4, which is supplied by the otaLt- nometer2-switches ira, ereicii. Sint.-t üas level at Etjeeren ues ischbehlters 1 off, so iuiuüer himself Druc and the Jaotv itil 4 blows through the filter 13 and filter 5 ereitite Ift up to "ei'esteilifii ilano- : rpterwcrt 2 a. teit t; ; 's! veau bcin Fiilen, so will so will the equal pressure byc '... nsstro': tn aes overpressure over '; as overpressure valve 3 hrresi - ',' Jii. Jie pnaue ecdosing Desscuts are made by means of a Josi device 9 the dmc-t powered by an adjustable drive lo v.'ird. uie Losierun '. senaui'j. LciL 'is due to the invention rnce ieende LinstelnujicLeiL of the sourdough included perform. The vorllpr empirically eritcite huftdruch, which on üem Finssi. , eitssDieel des SauerLei-es (..- iscirut) weighs down, is the setting of the h. : sistance, uer hollow. nreblas- distribution. i un <t-Dichtik <it is crucial. Obvious lichv.'rde't:. ic rosse, unnrwhisckteri luseen at zuehen Air pressure partly mixed in several smaller columns, while a large'i'il cer Bl scen from de lu Iscitut This is printed out. ;) ie distribution of the gums des iin üph. Older is located under the sttiscen pressure strikingly icic'J. ssiger. That I deralisier- und Eistellunsprozejs in one closed- what L. u carries out, is also given aie Gp'nr that the characteristic flavors are not included - as in egg,! Pi; i open vascular to; Tr. Il in the frie Älosphires escape and G are given away. Prerequisite for the mixing and good are with houtinuicriicher removal that the air through a FihGsihr'itsspieel with you changing level remains constant. This si:. d advantages, auic '. elcne of technical progress step and c. ie required lylii: i: is height of the n- Idunseenstades ew .. riciste sinu.

Claims (2)

New protection claims 1) Mixing tank for continuous feeding and Dosing of sourdough for the production of baked goods, This is marked with a pressure relief valve (3) and a contact manometer (2) in its cover and a removal tube (8) at its bottom, which is connected to a metering pump (9) which is continuously adjustable by an electric motor (lo) through a filler neck (7) for the sourdough supply via a pump (11) from a storage container (12) and a compressed air supply with filters (5, 13) and solenoid valve (4), which is switched by a contact manometer (2) and is ultimately labeled by a float switch (6) for switching the pump motor (11) on and off, which is arranged in the mixing container (1) laterally between the lower (b) and upper (a) liquid level and oscillating between the two levels. 2) Mixing container according to claim 1, dadurchgeken nz eic hnet that below the mixing container (1) a removal device for the mix is arranged is. / Q