AU7471174A - Apparatus for aerating a liquid - Google Patents

Apparatus for aerating a liquid

Info

Publication number
AU7471174A
AU7471174A AU74711/74A AU7471174A AU7471174A AU 7471174 A AU7471174 A AU 7471174A AU 74711/74 A AU74711/74 A AU 74711/74A AU 7471174 A AU7471174 A AU 7471174A AU 7471174 A AU7471174 A AU 7471174A
Authority
AU
Australia
Prior art keywords
aerating
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU74711/74A
Inventor
Giancarlo Garavelli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ISERNIA AG
Original Assignee
ISERNIA AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ISERNIA AG filed Critical ISERNIA AG
Priority to AU74711/74A priority Critical patent/AU7471174A/en
Publication of AU7471174A publication Critical patent/AU7471174A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67D—DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00—Apparatus or devices for dispensing beverages on draught
    • B67D1/08—Details
    • B67D1/0829—Keg connection means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
AU74711/74A 1974-10-25 1974-10-25 Apparatus for aerating a liquid Expired AU7471174A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU74711/74A AU7471174A (en) 1974-10-25 1974-10-25 Apparatus for aerating a liquid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AU74711/74A AU7471174A (en) 1974-10-25 1974-10-25 Apparatus for aerating a liquid

Publications (1)

Publication Number Publication Date
AU7471174A true AU7471174A (en) 1975-07-03

Family

ID=3756465

Family Applications (1)

Application Number Title Priority Date Filing Date
AU74711/74A Expired AU7471174A (en) 1974-10-25 1974-10-25 Apparatus for aerating a liquid

Country Status (1)

Country Link
AU (1) AU7471174A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2911477A1 (en) * 2007-01-18 2008-07-25 Air Liquide Overrun food system e.g. ice cream, making method, involves dissolving quantity of process gas comprising carbon dioxide/nitrous oxide or mixture of gases at operating pressure added to inclusions, in initial food composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2911477A1 (en) * 2007-01-18 2008-07-25 Air Liquide Overrun food system e.g. ice cream, making method, involves dissolving quantity of process gas comprising carbon dioxide/nitrous oxide or mixture of gases at operating pressure added to inclusions, in initial food composition
WO2008099107A1 (en) * 2007-01-18 2008-08-21 L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude Method for producing dietary or cosmetic foams

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