GB0305685D0 - Enzyme - Google Patents

Enzyme

Info

Publication number
GB0305685D0
GB0305685D0 GBGB0305685.0A GB0305685A GB0305685D0 GB 0305685 D0 GB0305685 D0 GB 0305685D0 GB 0305685 A GB0305685 A GB 0305685A GB 0305685 D0 GB0305685 D0 GB 0305685D0
Authority
GB
United Kingdom
Prior art keywords
enzyme
food
cgtase
maltogenic
amylases
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0305685.0A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International N&H Denmark ApS
Danisco US Inc
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Priority to GBGB0305685.0A priority Critical patent/GB0305685D0/en
Publication of GB0305685D0 publication Critical patent/GB0305685D0/en
Priority to CN200480006411.6A priority patent/CN1759178A/zh
Priority to AT04718373T priority patent/ATE387496T1/de
Priority to EP04718373A priority patent/EP1601765B1/en
Priority to JP2006506471A priority patent/JP2006519604A/ja
Priority to PCT/IB2004/001136 priority patent/WO2004081171A2/en
Priority to DE602004012072T priority patent/DE602004012072T2/de
Priority to US11/224,218 priority patent/US7803598B2/en
Priority to JP2011168767A priority patent/JP2011254828A/ja
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
GBGB0305685.0A 2003-03-12 2003-03-12 Enzyme Ceased GB0305685D0 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GBGB0305685.0A GB0305685D0 (en) 2003-03-12 2003-03-12 Enzyme
CN200480006411.6A CN1759178A (zh) 2003-03-12 2004-03-08 α－淀粉酶家族酶的变体
AT04718373T ATE387496T1 (de) 2003-03-12 2004-03-08 Varianten von enzymen der alpha-amylase-familie
EP04718373A EP1601765B1 (en) 2003-03-12 2004-03-08 Variants of enzymes of the alpha-amylase family
JP2006506471A JP2006519604A (ja) 2003-03-12 2004-03-08 酵素
PCT/IB2004/001136 WO2004081171A2 (en) 2003-03-12 2004-03-08 Variants of enzymes of the alpha-amylase family
DE602004012072T DE602004012072T2 (de) 2003-03-12 2004-03-08 Varianten von enzymen der alpha-amylase-familie
US11/224,218 US7803598B2 (en) 2003-03-12 2005-09-12 Cyclodextrin glycosyltransferase (CGTase) polypeptides with modified hydrolysis activity
JP2011168767A JP2011254828A (ja) 2003-03-12 2011-08-01 酵素

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0305685.0A GB0305685D0 (en) 2003-03-12 2003-03-12 Enzyme

Publications (1)

Publication Number Publication Date
GB0305685D0 true GB0305685D0 (en) 2003-04-16

Family

ID=9954650

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0305685.0A Ceased GB0305685D0 (en) 2003-03-12 2003-03-12 Enzyme

Country Status (8)

Country Link
US (1) US7803598B2 (https=)
EP (1) EP1601765B1 (https=)
JP (2) JP2006519604A (https=)
CN (1) CN1759178A (https=)
AT (1) ATE387496T1 (https=)
DE (1) DE602004012072T2 (https=)
GB (1) GB0305685D0 (https=)
WO (1) WO2004081171A2 (https=)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8916369B2 (en) * 2007-03-14 2014-12-23 Danisco Us Inc. Trichoderma reesei α-amylase is a maltogenic enzyme
US8206966B2 (en) * 2007-11-05 2012-06-26 Danisco Us Inc. Alpha-amylase variants with altered properties
EP2620496B1 (en) * 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
EP2961839B1 (en) 2013-03-01 2018-11-07 DSM IP Assets B.V. Alpha-amylase variants
US9301533B2 (en) 2013-03-01 2016-04-05 Dsm Ip Assets B.V. Alpha-amylase variants
ES2676895T5 (es) * 2013-03-11 2022-04-27 Danisco Us Inc Variantes combinatorias de alfa-amilasa
DK2981170T3 (da) * 2013-04-05 2020-02-17 Novozymes As Fremgangsmåde til fremstilling af et bagt produkt med alfa-amylase, lipase og phospholipase
CN103555685A (zh) * 2013-04-26 2014-02-05 江南大学 增强β-环糊精葡萄糖基转移酶产β-环糊精能力的突变方法
CN103740669A (zh) * 2013-04-26 2014-04-23 江南大学 钙离子结合位点氨基酸残基突变改善环糊精葡萄糖基转移酶产β-环糊精能力的方法
CN104293743B (zh) * 2014-09-26 2016-09-07 江南大学 一种受产物抑制减弱的环糊精葡萄糖基转移酶突变体
US11653655B2 (en) 2016-07-15 2023-05-23 Novozymes A/S Improving the rollability of flat breads
CN108103127A (zh) * 2017-12-13 2018-06-01 桂林莱茵生物科技股份有限公司 一种工业化快速生产制备葡萄糖基甜菊糖苷混合物的方法
CN107858335B (zh) * 2017-12-25 2021-07-16 南京华狮新材料有限公司 蔗糖磷酸化酶突变体及其在生产甘油葡萄糖苷中应用
CA3176520A1 (en) * 2019-04-23 2020-10-29 Basf Se Beta-amylase variants
CN112626094A (zh) * 2021-01-15 2021-04-09 中国水产科学研究院黄海水产研究所 环糊精葡萄糖基转移酶的基因、氨基酸序列和应用
EP4525615A2 (en) 2022-05-14 2025-03-26 Novozymes A/S Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections
WO2023236204A1 (en) * 2022-06-10 2023-12-14 Beren Therapeutics P.B.C. Methods for producing beta-cyclodextrins
CN119464255B (zh) * 2024-12-17 2026-01-06 安徽大学 一种特异性水解糊化淀粉的新型α-淀粉酶及应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0740938B2 (ja) * 1993-03-04 1995-05-10 工業技術院長 変異型の糖質加水分解酵素、該酵素の変異遺伝子及び該酵素を用いたオリゴ糖の製造方法
JP4057055B2 (ja) * 1995-04-21 2008-03-05 ノボザイムス アクティーゼルスカブ シクロマルトデキストリングルカノトランスフェラーゼ変異体
CN1292028B (zh) * 1998-02-27 2013-08-14 诺维信公司 麦芽α淀粉酶变体
WO1999043793A1 (en) * 1998-02-27 1999-09-02 Novo Nordisk A/S Amylolytic enzyme variants

Also Published As

Publication number Publication date
EP1601765B1 (en) 2008-02-27
EP1601765A2 (en) 2005-12-07
DE602004012072T2 (de) 2009-02-26
WO2004081171A2 (en) 2004-09-23
JP2011254828A (ja) 2011-12-22
CN1759178A (zh) 2006-04-12
US7803598B2 (en) 2010-09-28
DE602004012072D1 (de) 2008-04-10
JP2006519604A (ja) 2006-08-31
US20060134266A1 (en) 2006-06-22
ATE387496T1 (de) 2008-03-15
WO2004081171A3 (en) 2005-03-24

Similar Documents

Publication Publication Date Title
GB0305685D0 (en) Enzyme
PT1226230E (pt) Lactobacillus helvetius produtor de di e tripeptidos antihipertensores
ATE273622T1 (de) Alpha-amylase-resistente stärke zur herstellung von nahrungs- und arzneimitteln
MY169554A (en) Equal-containing fermentation product of soybean embryonic axis, and method for production thereof
ES2188143T3 (es) Preparacion de masa y productos horneados.
DK1841332T3 (da) Fortykningskomposition til dysfagi patienter
EP1408776A4 (en) NEW BETA-CONTAINING FOOD PRODUCTS
SG146684A1 (en) Bulking agents for baked goods
IES20080719A2 (en) A probiotic composition
AU5552298A (en) Method for production of stay-fresh baked goods
MX2009004369A (es) Metodo de coccion novedoso para plato de avena con leche.
DK1670316T3 (da) Forfyldt emballage anvendelig som bageform og opskrift for ingredienser forfyldt i emballagen
MX2007004881A (es) Ingredientes alimenticios bioactivos protectores utilizando microorganismos que tienen capacidad metabolizante reducida.
MXPA05011209A (es) Sistema de distribucion de ingredientes basados en particulas.
DE50113822D1 (de) Verfahren zur Herstellung von prebiotischen Sauerteigen/Vorteigen
PL1615656T3 (pl) Produkt immunomodulatorowy otrzymany z hodowli bifidobacterium i zawierające go kompozycje
MXPA04004456A (es) Masas mejoradas que contienen productos de papa deshidratada.
ES2172455A1 (es) Dulce aireado helado.
WO2006029538A8 (en) Sialyltransferases comprising conserved sequence motifs
SE9502628L (sv) Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
MX2009006805A (es) Composicion de acondicionamiento de pasta acuosa.
MD2363F1 (en) Strain of Aspergillus niger 33-19 fungi producer of amylolytic enzymes
WO2007037791A3 (en) Sustainable supply of bioactive marine products
AU2003269082A1 (en) Food base for fritters, method for the production thereof, and uses thereof
EP1088497A3 (en) Piece of furniture comprising a retractable worktop, particularly for kitchens or other furnishings

Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)