SE9502628L - Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering - Google Patents

Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering

Info

Publication number
SE9502628L
SE9502628L SE9502628A SE9502628A SE9502628L SE 9502628 L SE9502628 L SE 9502628L SE 9502628 A SE9502628 A SE 9502628A SE 9502628 A SE9502628 A SE 9502628A SE 9502628 L SE9502628 L SE 9502628L
Authority
SE
Sweden
Prior art keywords
food
type starch
pct
preservation
amylopectin
Prior art date
Application number
SE9502628A
Other languages
Unknown language ( )
English (en)
Other versions
SE504433C2 (sv
SE9502628D0 (sv
Inventor
Aake Staahl
Original Assignee
Sveriges Staerkelseproducenter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20399016&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SE9502628(L) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sveriges Staerkelseproducenter filed Critical Sveriges Staerkelseproducenter
Priority to SE9502628A priority Critical patent/SE504433C2/sv
Publication of SE9502628D0 publication Critical patent/SE9502628D0/sv
Priority to US08/793,347 priority patent/US5759597A/en
Priority to AT96924215T priority patent/ATE213911T1/de
Priority to PCT/SE1996/000872 priority patent/WO1997003573A1/en
Priority to AU64732/96A priority patent/AU6473296A/en
Priority to CZ97803A priority patent/CZ80397A3/cs
Priority to EP96924215A priority patent/EP0806902B1/en
Priority to DE69619650T priority patent/DE69619650D1/de
Publication of SE9502628L publication Critical patent/SE9502628L/sv
Publication of SE504433C2 publication Critical patent/SE504433C2/sv
Priority to NO971097A priority patent/NO971097L/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/20—Amylose or amylopectin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Structures Or Materials For Encapsulating Or Coating Semiconductor Devices Or Solid State Devices (AREA)
  • Confectionery (AREA)
  • Fertilizers (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Primary Cells (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SE9502628A 1995-07-17 1995-07-17 Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering SE504433C2 (sv)

Priority Applications (9)

Application Number Priority Date Filing Date Title
SE9502628A SE504433C2 (sv) 1995-07-17 1995-07-17 Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering
DE69619650T DE69619650D1 (de) 1995-07-17 1996-07-01 Füllstoff
EP96924215A EP0806902B1 (en) 1995-07-17 1996-07-01 Filling agent
PCT/SE1996/000872 WO1997003573A1 (en) 1995-07-17 1996-07-01 Filling agent
AT96924215T ATE213911T1 (de) 1995-07-17 1996-07-01 Füllstoff
US08/793,347 US5759597A (en) 1995-07-17 1996-07-01 Filling agent
AU64732/96A AU6473296A (en) 1995-07-17 1996-07-01 Filling agent
CZ97803A CZ80397A3 (en) 1995-07-17 1996-07-01 Filling agent
NO971097A NO971097L (no) 1995-07-17 1997-03-11 Fyllmiddel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE9502628A SE504433C2 (sv) 1995-07-17 1995-07-17 Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering

Publications (3)

Publication Number Publication Date
SE9502628D0 SE9502628D0 (sv) 1995-07-17
SE9502628L true SE9502628L (sv) 1997-01-18
SE504433C2 SE504433C2 (sv) 1997-02-10

Family

ID=20399016

Family Applications (1)

Application Number Title Priority Date Filing Date
SE9502628A SE504433C2 (sv) 1995-07-17 1995-07-17 Användning av stärkelse av amylopektintyp som fyllningstillsats vid livsmedelskonservering

Country Status (9)

Country Link
US (1) US5759597A (sv)
EP (1) EP0806902B1 (sv)
AT (1) ATE213911T1 (sv)
AU (1) AU6473296A (sv)
CZ (1) CZ80397A3 (sv)
DE (1) DE69619650D1 (sv)
NO (1) NO971097L (sv)
SE (1) SE504433C2 (sv)
WO (1) WO1997003573A1 (sv)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488980B1 (en) 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
EP0981968A1 (en) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
AT412784B (de) 1998-10-01 2005-07-25 Tulln Zuckerforschung Gmbh Klebstoff bzw. klebstoffvorprodukt
CA2355731C (en) 1998-12-28 2010-06-01 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Amylopectin-containing food product and method of producing the same
GB2347840B (en) * 1999-03-15 2003-10-01 United Biscuits Ltd Improvements in and relating to snack foods

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE467358B (sv) * 1990-12-21 1992-07-06 Amylogene Hb Genteknisk foeraendring av potatis foer bildning av staerkelse av amylopektintyp

Also Published As

Publication number Publication date
CZ80397A3 (en) 1997-07-16
NO971097L (no) 1997-03-13
WO1997003573A1 (en) 1997-02-06
US5759597A (en) 1998-06-02
SE504433C2 (sv) 1997-02-10
DE69619650D1 (de) 2002-04-11
NO971097D0 (no) 1997-03-11
AU6473296A (en) 1997-02-18
SE9502628D0 (sv) 1995-07-17
EP0806902A1 (en) 1997-11-19
ATE213911T1 (de) 2002-03-15
EP0806902B1 (en) 2002-03-06

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Legal Events

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