FR3114222B1 - Produits de viennoiserie et de pâtisserie croustillants - Google Patents

Produits de viennoiserie et de pâtisserie croustillants Download PDF

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Publication number
FR3114222B1
FR3114222B1 FR2009525A FR2009525A FR3114222B1 FR 3114222 B1 FR3114222 B1 FR 3114222B1 FR 2009525 A FR2009525 A FR 2009525A FR 2009525 A FR2009525 A FR 2009525A FR 3114222 B1 FR3114222 B1 FR 3114222B1
Authority
FR
France
Prior art keywords
pastries
crispy
products
croissants
crisper
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2009525A
Other languages
English (en)
Other versions
FR3114222A1 (fr
Inventor
Eline Honoré
Thomas Josse
Der Meulen Roel Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vamix
Original Assignee
Vamix
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR2009525A priority Critical patent/FR3114222B1/fr
Application filed by Vamix filed Critical Vamix
Priority to PCT/EP2021/075856 priority patent/WO2022058601A1/fr
Priority to CN202180064123.XA priority patent/CN116249451A/zh
Priority to KR1020237011097A priority patent/KR102611492B1/ko
Priority to EP21769319.1A priority patent/EP4213631B1/fr
Priority to CA3191647A priority patent/CA3191647C/fr
Priority to US18/022,616 priority patent/US20230225337A1/en
Priority to JP2023518250A priority patent/JP2023540399A/ja
Publication of FR3114222A1 publication Critical patent/FR3114222A1/fr
Application granted granted Critical
Publication of FR3114222B1 publication Critical patent/FR3114222B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
    • A21C9/088—Folding or bending discrete dough pieces or dough strips

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne un procédé pour la production d’un produit alimentaire plus croustillant à base de pâte laminée feuilletée multicouche tel que des croissants et similaires, les outils pour la préparation de tels produits et les produits alimentaires préparés selon ce procédé.
FR2009525A 2020-09-21 2020-09-21 Produits de viennoiserie et de pâtisserie croustillants Active FR3114222B1 (fr)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR2009525A FR3114222B1 (fr) 2020-09-21 2020-09-21 Produits de viennoiserie et de pâtisserie croustillants
CN202180064123.XA CN116249451A (zh) 2020-09-21 2021-09-21 酥脆糕点产品
KR1020237011097A KR102611492B1 (ko) 2020-09-21 2021-09-21 바삭한 페이스트리 제품
EP21769319.1A EP4213631B1 (fr) 2020-09-21 2021-09-21 Produits de pâtisserie croustillants
PCT/EP2021/075856 WO2022058601A1 (fr) 2020-09-21 2021-09-21 Produits de pâtisserie croustillants
CA3191647A CA3191647C (fr) 2020-09-21 2021-09-21 Produits de patisserie croustillants
US18/022,616 US20230225337A1 (en) 2020-09-21 2021-09-21 Crispy pastry products
JP2023518250A JP2023540399A (ja) 2020-09-21 2021-09-21 サクサクした食感のペストリー製品

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2009525 2020-09-21
FR2009525A FR3114222B1 (fr) 2020-09-21 2020-09-21 Produits de viennoiserie et de pâtisserie croustillants

Publications (2)

Publication Number Publication Date
FR3114222A1 FR3114222A1 (fr) 2022-03-25
FR3114222B1 true FR3114222B1 (fr) 2024-05-24

Family

ID=74859965

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2009525A Active FR3114222B1 (fr) 2020-09-21 2020-09-21 Produits de viennoiserie et de pâtisserie croustillants

Country Status (1)

Country Link
FR (1) FR3114222B1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES1011959Y (es) * 1989-07-21 1990-12-16 Lozano Soriano Angel Maquina perfeccionada para la formacion de croissants.
EP0663150B1 (fr) * 1994-01-13 1999-10-06 Angel Lozano Soriano Améliorations dans un appareil pour la production en continu de croissants
DE10139885A1 (de) * 2001-08-20 2003-03-06 Fritsch A Gmbh & Co Kg Verfahren und System zur Bildung gewickelter Teigprodukte, insbesondere Croissant-Wickel, aus einem flachen, zugeschnittenen Teigstück
EP2172109B1 (fr) * 2008-10-02 2016-08-10 Fritsch GmbH Procédé de production de morceaux de pâte pourvus d'une forme au moins essentiellement triangulaire et isocèle à partir d'une bande de pâte et dispositif correspondant
JP6393326B2 (ja) * 2014-06-09 2018-09-19 レオン自動機株式会社 生地片延展方法、生地片延展装置及び生地片延展装置を備えた巻き上げ生地整形装置

Also Published As

Publication number Publication date
FR3114222A1 (fr) 2022-03-25

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