FR3114222B1 - Produits de viennoiserie et de pâtisserie croustillants - Google Patents
Produits de viennoiserie et de pâtisserie croustillants Download PDFInfo
- Publication number
- FR3114222B1 FR3114222B1 FR2009525A FR2009525A FR3114222B1 FR 3114222 B1 FR3114222 B1 FR 3114222B1 FR 2009525 A FR2009525 A FR 2009525A FR 2009525 A FR2009525 A FR 2009525A FR 3114222 B1 FR3114222 B1 FR 3114222B1
- Authority
- FR
- France
- Prior art keywords
- pastries
- crispy
- products
- croissants
- crisper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000014594 pastries Nutrition 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000012830 plain croissants Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/08—Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
- A21C9/088—Folding or bending discrete dough pieces or dough strips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
La présente invention concerne un procédé pour la production d’un produit alimentaire plus croustillant à base de pâte laminée feuilletée multicouche tel que des croissants et similaires, les outils pour la préparation de tels produits et les produits alimentaires préparés selon ce procédé.
Priority Applications (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2009525A FR3114222B1 (fr) | 2020-09-21 | 2020-09-21 | Produits de viennoiserie et de pâtisserie croustillants |
PCT/EP2021/075856 WO2022058601A1 (fr) | 2020-09-21 | 2021-09-21 | Produits de pâtisserie croustillants |
CA3191647A CA3191647C (fr) | 2020-09-21 | 2021-09-21 | Produits de patisserie croustillants |
PL21769319.1T PL4213631T3 (pl) | 2020-09-21 | 2021-09-21 | Chrupkie produkty cukiernicze |
EP21769319.1A EP4213631B1 (fr) | 2020-09-21 | 2021-09-21 | Produits de pâtisserie croustillants |
JP2023518250A JP7518290B2 (ja) | 2020-09-21 | 2021-09-21 | サクサクした食感のペストリー製品 |
KR1020237011097A KR102611492B1 (ko) | 2020-09-21 | 2021-09-21 | 바삭한 페이스트리 제품 |
US18/022,616 US12029219B2 (en) | 2020-09-21 | 2021-09-21 | Crispy pastry products |
CN202180064123.XA CN116249451B (zh) | 2020-09-21 | 2021-09-21 | 牛角包及其生产方法和用于该方法的切割工具的用途 |
SA523440205A SA523440205B1 (ar) | 2020-09-21 | 2023-03-21 | منتجات فطائر هشة |
US18/732,891 US20240324611A1 (en) | 2020-09-21 | 2024-06-04 | Crispy pastry products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR2009525A FR3114222B1 (fr) | 2020-09-21 | 2020-09-21 | Produits de viennoiserie et de pâtisserie croustillants |
FR2009525 | 2020-09-21 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3114222A1 FR3114222A1 (fr) | 2022-03-25 |
FR3114222B1 true FR3114222B1 (fr) | 2024-05-24 |
Family
ID=74859965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR2009525A Active FR3114222B1 (fr) | 2020-09-21 | 2020-09-21 | Produits de viennoiserie et de pâtisserie croustillants |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3114222B1 (fr) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES1011959Y (es) * | 1989-07-21 | 1990-12-16 | Lozano Soriano Angel | Maquina perfeccionada para la formacion de croissants. |
ATE185241T1 (de) * | 1994-01-13 | 1999-10-15 | Soriano Angel Lozano | Verbesserungen in einer vorrichtung zur kontinuierlichen herstellung von hörnchen |
DE10139885A1 (de) * | 2001-08-20 | 2003-03-06 | Fritsch A Gmbh & Co Kg | Verfahren und System zur Bildung gewickelter Teigprodukte, insbesondere Croissant-Wickel, aus einem flachen, zugeschnittenen Teigstück |
EP2172109B1 (fr) * | 2008-10-02 | 2016-08-10 | Fritsch GmbH | Procédé de production de morceaux de pâte pourvus d'une forme au moins essentiellement triangulaire et isocèle à partir d'une bande de pâte et dispositif correspondant |
JP6393326B2 (ja) * | 2014-06-09 | 2018-09-19 | レオン自動機株式会社 | 生地片延展方法、生地片延展装置及び生地片延展装置を備えた巻き上げ生地整形装置 |
-
2020
- 2020-09-21 FR FR2009525A patent/FR3114222B1/fr active Active
Also Published As
Publication number | Publication date |
---|---|
FR3114222A1 (fr) | 2022-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 2 |
|
PLSC | Publication of the preliminary search report |
Effective date: 20220325 |
|
PLFP | Fee payment |
Year of fee payment: 3 |
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PLFP | Fee payment |
Year of fee payment: 4 |
|
PLFP | Fee payment |
Year of fee payment: 5 |