FR2701633B1 - Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop. - Google Patents
Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop.Info
- Publication number
- FR2701633B1 FR2701633B1 FR9301864A FR9301864A FR2701633B1 FR 2701633 B1 FR2701633 B1 FR 2701633B1 FR 9301864 A FR9301864 A FR 9301864A FR 9301864 A FR9301864 A FR 9301864A FR 2701633 B1 FR2701633 B1 FR 2701633B1
- Authority
- FR
- France
- Prior art keywords
- syrup
- maltitol
- sweetening
- confectionery
- confectionery made
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (16)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9301864A FR2701633B1 (fr) | 1993-02-18 | 1993-02-18 | Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop. |
ES94400321T ES2104294T3 (es) | 1993-02-16 | 1994-02-14 | Procedimiento que permite el control de la propagacion de la cristalizacion del maltitol contenido en un jarabe edulcorante o un dulce, en particular, un azucar cocido o un articulo semi cristalizado. |
EP94400321A EP0611527B1 (fr) | 1993-02-16 | 1994-02-14 | Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits |
AT94400321T ATE153504T1 (de) | 1993-02-16 | 1994-02-14 | Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte |
DE69403356T DE69403356T2 (de) | 1993-02-16 | 1994-02-14 | Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte |
DK94400321.9T DK0611527T3 (da) | 1993-02-16 | 1994-02-14 | Sødende sirup på grundlag af maltitol, sukkervarer fremstillet ved hjælp af en sådan sirup og anvendelse af et middel til kontrol af propagering af krystallisation ved fremstilling af sådanne produkter |
MX9401163A MX9401163A (es) | 1993-02-16 | 1994-02-15 | Jarabe edulcorante a base de maltitol, confiteria,fabricadas con ayuda de este jarabe y la utilizacion de un agente de control de la propagacion de la cristalizacion en la fabricacion de estos productos. |
FI940695A FI113333B (fi) | 1993-02-16 | 1994-02-15 | Maltitoliin perustuva makeutussiirappi, tätä siirappia käyttäen valmistetut makeistuotteet sekä kiteytymisen etenemistä säätävän aineen käyttö näitä tuotteita valmistettaessa |
NO940512A NO309701B1 (no) | 1993-02-16 | 1994-02-15 | Fremgangsmåte for fremstilling av en maltitolbasert konfekt, et krystalliserbart maltitolsötningsmiddel samt et konfektprodukt |
AU55149/94A AU668262B2 (en) | 1993-02-16 | 1994-02-15 | Sweetening syrup based on maltitol, confectionery manufactured using this syrup, and use of an agent for controlling propagation of crystallization in the manufacture of these products |
US08/197,476 US5470591A (en) | 1993-02-16 | 1994-02-16 | Sweetening syrup based on maltitol and confectionery using this syrup |
JP01961694A JP3509916B2 (ja) | 1993-02-16 | 1994-02-16 | 甘味料シロップ、このシロップを用いて製造される菓子類、及び結晶化のプロパゲーションを制御するための薬剤の使用 |
HU9400443A HU220376B (hu) | 1993-02-16 | 1994-02-16 | Eljárás maltit kristályosodás szabályozására, eljárás édességek előállítására, meltittartalmú édesítő szirup és ilyen szirupot tartalmazó édességek |
KR1019940002724A KR100296762B1 (ko) | 1993-02-16 | 1994-02-16 | 말티톨을기초로한감미시럽,이시럽을사용한당과,이제품제조에서의결정화전파조절용제제의용도 |
CA002115801A CA2115801C (fr) | 1993-02-16 | 1994-02-16 | Sirop sucrant a base de maltitol, confiseries contenant ce sirop et utilisation d'un agent anticristallisant dans leur production |
GR970401339T GR3023699T3 (en) | 1993-02-16 | 1997-06-05 | Maltitol based sweetening syrup, confections produced using this syrup and the use of a crystalization propagation controlling agent in the preparation of these products. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9301864A FR2701633B1 (fr) | 1993-02-18 | 1993-02-18 | Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2701633A1 FR2701633A1 (fr) | 1994-08-26 |
FR2701633B1 true FR2701633B1 (fr) | 1995-11-17 |
Family
ID=9444196
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9301864A Expired - Lifetime FR2701633B1 (fr) | 1993-02-16 | 1993-02-18 | Sirop édulcorant à base de maltitol et confiseries fabriquées à l'aide de ce sirop. |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2701633B1 (fr) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4381318A (en) * | 1981-01-05 | 1983-04-26 | Ici Americas Inc. | Maltitol containing gel base systems |
US4528206A (en) * | 1983-12-20 | 1985-07-09 | Howard Kastin | Hard candy composition |
US4675293A (en) * | 1984-08-15 | 1987-06-23 | Lonza Inc. | Preparation of maltose and maltitol syrups |
FR2575180B1 (fr) * | 1984-12-20 | 1987-02-06 | Roquette Freres | Produit a haute teneur en maltitol, ses applications et son procede de fabrication |
-
1993
- 1993-02-18 FR FR9301864A patent/FR2701633B1/fr not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FR2701633A1 (fr) | 1994-08-26 |
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