DK119794A - Konfekturevare med skumagtig struktur - Google Patents

Konfekturevare med skumagtig struktur

Info

Publication number
DK119794A
DK119794A DK119794A DK119794A DK119794A DK 119794 A DK119794 A DK 119794A DK 119794 A DK119794 A DK 119794A DK 119794 A DK119794 A DK 119794A DK 119794 A DK119794 A DK 119794A
Authority
DK
Denmark
Prior art keywords
confectionery
foamy structure
foamy
Prior art date
Application number
DK119794A
Other languages
English (en)
Other versions
DK173882B1 (da
Inventor
Franz Josef Juchem
Original Assignee
Juchem Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juchem Gmbh filed Critical Juchem Gmbh
Publication of DK119794A publication Critical patent/DK119794A/da
Application granted granted Critical
Publication of DK173882B1 publication Critical patent/DK173882B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK199401197A 1993-11-02 1994-10-17 Konfekturevare med skumagtig struktur DK173882B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4337308 1993-11-02
DE4337308A DE4337308C1 (de) 1993-11-02 1993-11-02 Süßware mit schaumartiger Struktur

Publications (2)

Publication Number Publication Date
DK119794A true DK119794A (da) 1995-05-03
DK173882B1 DK173882B1 (da) 2002-01-28

Family

ID=6501576

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199401197A DK173882B1 (da) 1993-11-02 1994-10-17 Konfekturevare med skumagtig struktur

Country Status (3)

Country Link
DE (2) DE4337308C1 (da)
DK (1) DK173882B1 (da)
SE (1) SE507676C2 (da)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19702609C1 (de) 1997-01-24 1998-06-25 Suedzucker Ag Zuckerfreie dragierte Kaubonbons
FR2773952B1 (fr) * 1998-01-28 2005-02-18 Jean Marie Robert Procede de fabrication d'une meringue et patisserie obtenue par un tel procede
US6495179B1 (en) 1999-04-23 2002-12-17 General Mills, Inc. Appearance modified aerated confection and method of preparation
ES2604537T3 (es) * 2009-05-20 2017-03-07 Rousselot B.V. Producto de confitería aireado similar al malvavisco y procedimiento de preparación del mismo
RU2492690C2 (ru) * 2011-11-29 2013-09-20 Манана Емельяновна Ткешелашвили Сбивное кондитерское изделие с низким гликемическим индексом

Also Published As

Publication number Publication date
DE4436362A1 (de) 1995-05-04
SE507676C2 (sv) 1998-07-06
SE9403590L (sv) 1995-05-03
SE9403590D0 (sv) 1994-10-20
DK173882B1 (da) 2002-01-28
DE4436362C2 (de) 1995-12-07
DE4337308C1 (de) 1994-09-29

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