FR2701357B1 - Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop. - Google Patents

Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop.

Info

Publication number
FR2701357B1
FR2701357B1 FR9301738A FR9301738A FR2701357B1 FR 2701357 B1 FR2701357 B1 FR 2701357B1 FR 9301738 A FR9301738 A FR 9301738A FR 9301738 A FR9301738 A FR 9301738A FR 2701357 B1 FR2701357 B1 FR 2701357B1
Authority
FR
France
Prior art keywords
syrup
sweetening
confectionery made
confectionery
sweetening syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9301738A
Other languages
English (en)
Other versions
FR2701357A1 (fr
Inventor
Guillaume Ribadeau-Dumas
Catherine Fouache
Michel Serpelloni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to FR9301738A priority Critical patent/FR2701357B1/fr
Priority to AT94400321T priority patent/ATE153504T1/de
Priority to DK94400321.9T priority patent/DK0611527T3/da
Priority to EP94400321A priority patent/EP0611527B1/fr
Priority to ES94400321T priority patent/ES2104294T3/es
Priority to DE69403356T priority patent/DE69403356T2/de
Priority to NO940512A priority patent/NO309701B1/no
Priority to FI940695A priority patent/FI113333B/fi
Priority to MX9401163A priority patent/MX9401163A/es
Priority to AU55149/94A priority patent/AU668262B2/en
Priority to HU9400443A priority patent/HU220376B/hu
Priority to KR1019940002724A priority patent/KR100296762B1/ko
Priority to CA002115801A priority patent/CA2115801C/fr
Priority to ZA941057A priority patent/ZA941057B/xx
Priority to JP01961694A priority patent/JP3509916B2/ja
Priority to US08/197,476 priority patent/US5470591A/en
Publication of FR2701357A1 publication Critical patent/FR2701357A1/fr
Application granted granted Critical
Publication of FR2701357B1 publication Critical patent/FR2701357B1/fr
Priority to GR970401339T priority patent/GR3023699T3/el
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
FR9301738A 1993-02-16 1993-02-16 Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop. Expired - Lifetime FR2701357B1 (fr)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FR9301738A FR2701357B1 (fr) 1993-02-16 1993-02-16 Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop.
DK94400321.9T DK0611527T3 (da) 1993-02-16 1994-02-14 Sødende sirup på grundlag af maltitol, sukkervarer fremstillet ved hjælp af en sådan sirup og anvendelse af et middel til kontrol af propagering af krystallisation ved fremstilling af sådanne produkter
EP94400321A EP0611527B1 (fr) 1993-02-16 1994-02-14 Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits
ES94400321T ES2104294T3 (es) 1993-02-16 1994-02-14 Procedimiento que permite el control de la propagacion de la cristalizacion del maltitol contenido en un jarabe edulcorante o un dulce, en particular, un azucar cocido o un articulo semi cristalizado.
DE69403356T DE69403356T2 (de) 1993-02-16 1994-02-14 Süsssirup auf Basis von Maltitol, mit Hilfe dieses Sirup hergestellte Konfekte und die Anwendung eines Mittels zur Regulierung des Kristallisationsablaufes bei der Herstellung dieser Produkte
AT94400321T ATE153504T1 (de) 1993-02-16 1994-02-14 Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte
AU55149/94A AU668262B2 (en) 1993-02-16 1994-02-15 Sweetening syrup based on maltitol, confectionery manufactured using this syrup, and use of an agent for controlling propagation of crystallization in the manufacture of these products
MX9401163A MX9401163A (es) 1993-02-16 1994-02-15 Jarabe edulcorante a base de maltitol, confiteria,fabricadas con ayuda de este jarabe y la utilizacion de un agente de control de la propagacion de la cristalizacion en la fabricacion de estos productos.
NO940512A NO309701B1 (no) 1993-02-16 1994-02-15 Fremgangsmåte for fremstilling av en maltitolbasert konfekt, et krystalliserbart maltitolsötningsmiddel samt et konfektprodukt
FI940695A FI113333B (fi) 1993-02-16 1994-02-15 Maltitoliin perustuva makeutussiirappi, tätä siirappia käyttäen valmistetut makeistuotteet sekä kiteytymisen etenemistä säätävän aineen käyttö näitä tuotteita valmistettaessa
KR1019940002724A KR100296762B1 (ko) 1993-02-16 1994-02-16 말티톨을기초로한감미시럽,이시럽을사용한당과,이제품제조에서의결정화전파조절용제제의용도
CA002115801A CA2115801C (fr) 1993-02-16 1994-02-16 Sirop sucrant a base de maltitol, confiseries contenant ce sirop et utilisation d'un agent anticristallisant dans leur production
HU9400443A HU220376B (hu) 1993-02-16 1994-02-16 Eljárás maltit kristályosodás szabályozására, eljárás édességek előállítására, meltittartalmú édesítő szirup és ilyen szirupot tartalmazó édességek
ZA941057A ZA941057B (en) 1993-02-16 1994-02-16 Sweetening syrup based on maltitol confectionary manufactured using this syrup
JP01961694A JP3509916B2 (ja) 1993-02-16 1994-02-16 甘味料シロップ、このシロップを用いて製造される菓子類、及び結晶化のプロパゲーションを制御するための薬剤の使用
US08/197,476 US5470591A (en) 1993-02-16 1994-02-16 Sweetening syrup based on maltitol and confectionery using this syrup
GR970401339T GR3023699T3 (en) 1993-02-16 1997-06-05 Maltitol based sweetening syrup, confections produced using this syrup and the use of a crystalization propagation controlling agent in the preparation of these products.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9301738A FR2701357B1 (fr) 1993-02-16 1993-02-16 Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop.

Publications (2)

Publication Number Publication Date
FR2701357A1 FR2701357A1 (fr) 1994-08-19
FR2701357B1 true FR2701357B1 (fr) 1995-05-12

Family

ID=9444110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9301738A Expired - Lifetime FR2701357B1 (fr) 1993-02-16 1993-02-16 Sirop édulcorant et confiseries fabriqués à l'aide de ce sirop.

Country Status (2)

Country Link
FR (1) FR2701357B1 (fr)
ZA (1) ZA941057B (fr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4381318A (en) * 1981-01-05 1983-04-26 Ici Americas Inc. Maltitol containing gel base systems
US4528206A (en) * 1983-12-20 1985-07-09 Howard Kastin Hard candy composition
US4675293A (en) * 1984-08-15 1987-06-23 Lonza Inc. Preparation of maltose and maltitol syrups
FR2575180B1 (fr) * 1984-12-20 1987-02-06 Roquette Freres Produit a haute teneur en maltitol, ses applications et son procede de fabrication

Also Published As

Publication number Publication date
FR2701357A1 (fr) 1994-08-19
ZA941057B (en) 1995-02-16

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