FR2611477A2 - CHICKEN COOKING DEVICE WITH ROTATION DRIVE AND AUTOMATIC BREWING - Google Patents

Abstract

THE INVENTION CONCERNS A DEVICE FOR COOKING CHESTNUTS TO THE HEAT OF EMBERS FROM A WOODEN FIRE, WITHOUT VARIATION OF THE ROTATION MOVEMENT, WITH AUTOMATIC BREWING AND ADJUSTMENT TOWARDS THE FIREPLACE. IT CONSISTS OF A SUPPORT CONTAINING A TRIPOD 1 SUPPORTING A U-SHAPED ARCLE 3 RETURNED INTENDED TO RECEIVE IN ITS UPPER PART THE PROTECTIVE AND MAINTAINING CASE OF THE MOTOR 6 AND OF THE DRIVE AND HITCHING SYSTEM 4 OF THE SPINDLE 7 AND A REMOVABLE CHESTNUT TRAY 16 PERFORATED IN ITS INSIDE PART WITH CIRCULAR HOLES 22 FOLLOWING CONCENTRIC AXES, A MIXING ARM 18 WITH THREE PERPENDICULAR RODS 18B DIRECTED DOWN TO THE RIGHT OF THE HOLES 22 IN THE HILLS 16 MAINTENANCE HOLES 19 LOCATED ON THE ARCLE 3 BY A HORIZONTAL ROD 18A, PROVIDED WITH A GUIDING RING AND ROTATING ON THE SLIDER 17 OF THE PLATE 16. THE DEVICE ACCORDING TO THE INVENTION IS PARTICULARLY INTENDED FOR THE COOKING OF CHESTNUTS BY COALING OF A WOODEN FIRE APPLICABLE TO FIREPLACE COOKING.

Description

This application is a certificate of surrender at the request of

  main patent N 84.048- 'laid down on March 28, 1984, and which had for object a device allows the vertical cooking with drive in

motorized rotation.

  According to the main patent the device comprises a mobile tripod supporting a hoop intended to receive in its upper part

  a motor protected from heat by a housing, and a drive system

  hanging pin; and in its lower part a recipe

greaser.

  According to other features, the drive system is located

  in a vertical plane at the top of the spindle, and in its extension

  is lying. The rotational drive system has hooking of the spindle

  is located at a single point, defined at one end by a hook, the broach

  che being suspended by a ring, at its upper part; defined at the other end by a flattened surface formed by crushing the cylindrical rod, intended to enter the square drive hole of the electric motor. The support of the rotating drive means is done by a bearing maintained in a

  hole blade in a higher horizontal plane of the arch.

  Regarding the distribution of feet to ensure the isostasis of the assembly, the feet of the support are arranged, two in part before on either side of the arch, slightly in front of it, the third in

  rear part perpendicular to the first two under a half

  circular welded perpendicular to its front part at the base of t'ar-

CWater

  The purpose of this addition is to increase the possibilities of

  use of such a device by adapting on the one hand on the spindle a circular plate with raised edges, provided with a central orifice through which it is threaded on said spindle and held on it by a slider

  provided on this central opening, and secondly to provide, in solidarity with the

  means of entrainment in moving impulse elements

arranged in said tray.

  According to a first application the tray is provided with pivots on which are arranged skewers with 3 branches and the bow is provided

  an articulated finger abutting them.

  According to another application the tray is perforated for cooking

  chestnuts set in motion by a comb fixed to the arch.

  Thus, on the one hand, the vertical cooking of the skewers with

  motorized rotation of the spindle suspended in a vertical plane

  tical, on which will be fitted a removable circular tray, provided with

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  hollow pivots on the periphery of the plate in its inner part seloi axes parallel to the central pin number six for example,

  intended to receive triple skewers in a vertical position.

  The triple skewers held in the pivots are set

  tation along an axis passing through the center of the equilateral triangle determined by the three skewers.

  This rotation is transmitted by an articulated, removable finger, hand-

  held on a branch of the arch, by a support in its lower part and inside, ensuring the displacement of about 120 of each skewer

  taking support on the finger, during the rotation of the whole.

  In order to avoid lateral displacement of the assembly, during the support of the skewers on the finger, there is provided a central guide means of the spindle at the bottom, made, for example, by a Z-shaped piece c grease collector welded on a mission to the tank as well as through it and breakthrough on

  the other wing of a circular hole in the upper part, intended to receive the ex-

  spindle end, or, welded tube on the grease trap

  these devices can be used with the pin alone.

  On the other hand, we can roast the chestnuts in a circular tray.

  Removable adapter wire to the hanging spindle. This plate perforated with equidistant holes, following three concentric circles, for example, in

  its inner part. A flared edge of about 30 mm inclined outwards

  450 is planned to maintain chestnuts. A kneading comb with three branches, located in the axis of the three circles, is intended

  to stir the chestnuts during cooking, thanks to the rotation of the tray.

  The arm is fixed, and bears on the two support posts, for example

  in opposite holes arranged at the height of the comb. In the part

  the top of the holes, intended to allow heat to pass, are

  three circles, for example, at regular intervals

  liers. These indeterminate holes must have an included diameter

  between 4 and 10 mm, for cooking efficiency. On the periphery of the cur-

  central region and in its upper part, a gorge will be provided to

  the mixing comb at a constant height with respect to the bottom of the tray.

  This comb consists of a main branch parallel to the plateau,

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  formed in its part-To define in a ring that is wrapped around the cur-

  seaur in the groove provided for this purpose, thus allowing the rotation of

this one around the cursor.

  On this arm, three rods will be welded perpendicularly downwards to the plateau, to the right of the three circumferences, two of a ctté and one of the other, to brew the chestnuts when they contact

on the different stems.

  Finally, the main support of the device can be directly used as a kettle support in the absence of a turn at the top of the hoop

  chimney rack. The fast hanging on the crocne.peut azns to'ur-

_. _a characteristic ..

  regularly, is contacted by

  its flexible to the driving motor Lent on a support inclined opposite the fireplace to about 45, to limit the overall height of the assembly. The device may be made of burnished or enamelled steel or stainless steel. As an illustration of the drawings are attached:

  - Figure 1 shows the device according to the present? '-

  pective, equipped with a tray of kebabs - Figure 2 this device for side - Lafigure 3 and fig. 4 show detail views of the accessories in perspective respectively for brochetts aieses With reference to these drawings the device comprises: A hoop (3) mounted on a base (1) provided with feet (2) supporting at the high end of the hoop (3) an inclined support (22) a housing (6) protects a drive motor1 of a hook (4) mounted on a bearing (5) extended by a binder 3, a plate (9) recovering grease , of hemi-circular shape with slightly flared edge outward and provided with a. tube (10) perforated for guiding the spindle (7) MUne Droce t en er ron'ace e

  forged at one end in an open eye, to be

  held in the hook (4) and sharpened at the other end to facilitate the passage of the piece of meat, when used in rotisserie,

  and the introduction into the central orifice of the circular plate on board

  substantially flared (12), which is held at the spindle (7) by a slider (14), welded to the center of the plate (12) and inside; pierced in the axis from one side of a circular hole, slightly greater than the diameter of the spindle (7); provided with a clamping screw in a plane perpendicular to the axis of the

  pin, to ensure the maintenance of the tray at desired height.

  On the inner periphery of the plate (12) pivots (13) for receiving triple skewers (15) are placed along a circular axis

  near the flared edge, at regular intervals.

  These pivots (13), six in number, for example, in tubes, for example, of which

  the inner part is intended to receive the three ends of the bro-

  chettes; are welded to the plate (12) in an axis perpendicular to the bottom

of the plateau.

  Skewers (15) made of stainless steel wire are 3 branches (15a)

  connected to 3 radial arms (15b) consisting of (15a) and (15b) welded together

  seems at the level of their axial extension (15c), to be assembled

  per set of three skewers at 120.

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  Each rod (15a) of the triple skewers (15) of a single element and being in a vertical axis, is intended to receive food by penetration. It is welded to the part (15b) in its lower part at a distance of about 20 mm which allows in this free part (15d) to ensure the contact on an articulated finger (20) connected to the bow (3) by a support (1i) thus ensuring the rotational movement of the bro-

  triple darts as they pass in front of this finger.

  The element (15c) consists of a vertical rod entering the pivot (13) and a folded rod (15b) downwards at an angle of 600

  approximately, intended to direct the grease outside the pivot.

  These skewers can be used to prick food on each of the branches, but can also receive inside the three branches forming an equilateral triangle, pieces to cook without them.

  sting. According to the second application the device also includes adap-

  spindle table (7) a circular plate (16) for receiving chestnuts, consisting of a flange slightly flared outwards to

about 450.

  It is held at the spindle (7) by a slider (17) welded to the center of the plate and inside; pierced in the axis from one side of a circular hole slightly greater than the diameter of the spindle (7) provided with a clamping screw in the lower part in a plane perpendicular to the axis of the spindle, in order to ensure the maintenance of the desired high plateau,

and provides a rotation thereof.

  Inside the plate (16) holes for passing heat, are arranged along three circular and concentric axes, to

  equal intervals. In the upper part, a circular groove

  puts the arm winding (iBa) of the kneading comb. (18).

  On the kneading arm (18a) rods (18b) three in number, for example, will be welded perpendicularly downward, to the right of the three circumferences, two on one side of the slider, one of the other, about 1 cm

from the bottom of the board.

  The arm (18a) will be maintained during the rotation of the plate (16) in two holes (19) for example, made in the support (3), the arm (18a having a length greater than the width of the arch 3 Oezte ut1isation not does not require the presence of the recuperator plate (9) thus making it possible to deposit the embers, then directly, under the chestnut tray (16) a lateral support being provided between the throat and the part (Il8a of :, ea ors te Pue esation cremaillère, rotating, only the hook (4)

  is necessary to support the pot, the tray (9) is not used.

  The device according to the invention is particularly intended for the vertical cooking of food at the sharp flame of a wood fire, for its use with kebabs, and for cooking in the pot, and secondly for a cuissc: spout of embers for chestnuts, this of adjustable way in distant r compared to the flame, with rotation

  regular and continuous average ten ents used for cooking.

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Bevendications

  IO / device for cooking over high heat according to the claim

  of the main multi-use patent and of the type

  a circular plateau with raised edges (I2) (I6)

  seen from a central orifice by which it is snapped onto the spindle (7) of said dMspomitif and held thereon by a locking slider (I4) (I7) provided on this central orifice and secondly, secured to the arch (3) of said device, holding means (II) (I9) of driving elements (20) (I8) intended to come into contact with I0 elements arranged in said plate and to give them

  a pulse causing their displacement during cooking.

  its, characterized in that the tray (I6) is perforated for cooking chestnuts, embers being deposited therein, its contents being set in motion during cooking by a comb (Ib) fixed to the hoop ( 3) by

holes (I9).

  / Device according to claim I characterized in that the circular plate (I6) is perforated in its inner part, circular holes (22) along the axes

  concentric, and in that the mixing arm (I8) com-

  carries three perpendicular rods (I8b) facing the

  low and arranged to the right of the holes of the plate (I6).

  3 / Apparatus according to claims I and 2 characterized

  in that the kneading arm (I8 a) is maintained horizontally

  in holes (I9) located on both sides of the arch (3) at the bottom, by a horizontal rod (I8 a) longer than the width of one arch (3).

  Device according to claims 1, 2, 3, characterized

  in that the horizontal rod (I8 a) is provided with a central ring for guiding the rotation of the slider (I7) of the

tray (I6).

   Device according to claim 1 characterized in that

  that the drive motor is maintained on a support

  the opposite of the focus at about 45 and protected by a

  housing and connected in a manner known per se by flexible connection.