FR2603166B1 - Lait chocolate - Google Patents

Lait chocolate

Info

Publication number
FR2603166B1
FR2603166B1 FR8612153A FR8612153A FR2603166B1 FR 2603166 B1 FR2603166 B1 FR 2603166B1 FR 8612153 A FR8612153 A FR 8612153A FR 8612153 A FR8612153 A FR 8612153A FR 2603166 B1 FR2603166 B1 FR 2603166B1
Authority
FR
France
Prior art keywords
chocolate milk
galactomannan
chocolate
milk
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8612153A
Other languages
English (en)
French (fr)
Other versions
FR2603166A1 (fr
Inventor
Jean-Luc Schuppiser
Antoine Coutant
Jean-Claude Bozzetto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhodia Chimie SAS
Rhone Poulenc Chimie de Base SA
Original Assignee
Rhone Poulenc Chimie SA
Rhone Poulenc Chimie de Base SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9338543&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FR2603166(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Rhone Poulenc Chimie SA, Rhone Poulenc Chimie de Base SA filed Critical Rhone Poulenc Chimie SA
Priority to FR8612153A priority Critical patent/FR2603166B1/fr
Priority to EP87401793A priority patent/EP0259203B1/fr
Priority to AT87401793T priority patent/ATE62377T1/de
Priority to ES87401793T priority patent/ES2021735B3/es
Priority to DE8787401793T priority patent/DE3769249D1/de
Priority to NZ221512A priority patent/NZ221512A/xx
Priority to MX026958A priority patent/MX174571B/es
Priority to AU77400/87A priority patent/AU610515B2/en
Priority to IE228087A priority patent/IE60118B1/en
Priority to NO873602A priority patent/NO873602L/no
Priority to JP62210395A priority patent/JPS6359839A/ja
Priority to DK447187A priority patent/DK447187A/da
Priority to PT85611A priority patent/PT85611B/pt
Priority to FI873728A priority patent/FI873728A7/fi
Priority to CA000545481A priority patent/CA1314755C/fr
Publication of FR2603166A1 publication Critical patent/FR2603166A1/fr
Priority to US07/465,647 priority patent/US5066508A/en
Publication of FR2603166B1 publication Critical patent/FR2603166B1/fr
Application granted granted Critical
Priority to GR91400769T priority patent/GR3002091T3/el
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Amplifiers (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
FR8612153A 1986-08-28 1986-08-28 Lait chocolate Expired - Lifetime FR2603166B1 (fr)

Priority Applications (17)

Application Number Priority Date Filing Date Title
FR8612153A FR2603166B1 (fr) 1986-08-28 1986-08-28 Lait chocolate
EP87401793A EP0259203B1 (fr) 1986-08-28 1987-07-31 Lait chocolaté
AT87401793T ATE62377T1 (de) 1986-08-28 1987-07-31 Schokoladenmilch.
ES87401793T ES2021735B3 (es) 1986-08-28 1987-07-31 Leche chocolateada
DE8787401793T DE3769249D1 (de) 1986-08-28 1987-07-31 Schokoladenmilch.
NZ221512A NZ221512A (en) 1986-08-28 1987-08-20 Chocolate milk
MX026958A MX174571B (es) 1986-08-28 1987-08-25 Leche chocolatada y procedimiento de preparacion
AU77400/87A AU610515B2 (en) 1986-08-28 1987-08-25 Chocolate milk
NO873602A NO873602L (no) 1986-08-28 1987-08-26 Sjokoladeprodukt og fremgangsmaate for dets fremstilling.
JP62210395A JPS6359839A (ja) 1986-08-28 1987-08-26 チョコレ−ト牛乳
IE228087A IE60118B1 (en) 1986-08-28 1987-08-26 Chocolate milk
DK447187A DK447187A (da) 1986-08-28 1987-08-27 Cacao-laeskedrik
PT85611A PT85611B (pt) 1986-08-28 1987-08-27 Processo para a preparacao de leite achocolatado contendo uma mistura de goma de xantano e de pelo menos um galactomanano
FI873728A FI873728A7 (fi) 1986-08-28 1987-08-27 Menetelmä suklaamaitojuoman valmistamiseksi.
CA000545481A CA1314755C (fr) 1986-08-28 1987-08-27 Lait chocolate
US07/465,647 US5066508A (en) 1986-08-28 1990-01-22 Homogeneous, storage-stable chocolate milk comestibles and process of making
GR91400769T GR3002091T3 (en) 1986-08-28 1991-06-07 Chocolate milk

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8612153A FR2603166B1 (fr) 1986-08-28 1986-08-28 Lait chocolate

Publications (2)

Publication Number Publication Date
FR2603166A1 FR2603166A1 (fr) 1988-03-04
FR2603166B1 true FR2603166B1 (fr) 1990-10-12

Family

ID=9338543

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8612153A Expired - Lifetime FR2603166B1 (fr) 1986-08-28 1986-08-28 Lait chocolate

Country Status (17)

Country Link
US (1) US5066508A (cg-RX-API-DMAC7.html)
EP (1) EP0259203B1 (cg-RX-API-DMAC7.html)
JP (1) JPS6359839A (cg-RX-API-DMAC7.html)
AT (1) ATE62377T1 (cg-RX-API-DMAC7.html)
AU (1) AU610515B2 (cg-RX-API-DMAC7.html)
CA (1) CA1314755C (cg-RX-API-DMAC7.html)
DE (1) DE3769249D1 (cg-RX-API-DMAC7.html)
DK (1) DK447187A (cg-RX-API-DMAC7.html)
ES (1) ES2021735B3 (cg-RX-API-DMAC7.html)
FI (1) FI873728A7 (cg-RX-API-DMAC7.html)
FR (1) FR2603166B1 (cg-RX-API-DMAC7.html)
GR (1) GR3002091T3 (cg-RX-API-DMAC7.html)
IE (1) IE60118B1 (cg-RX-API-DMAC7.html)
MX (1) MX174571B (cg-RX-API-DMAC7.html)
NO (1) NO873602L (cg-RX-API-DMAC7.html)
NZ (1) NZ221512A (cg-RX-API-DMAC7.html)
PT (1) PT85611B (cg-RX-API-DMAC7.html)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3900194A1 (de) * 1989-01-05 1990-07-12 Jacobs Suchard Ag Trinkschokolade und verfahren zum herstellen derselben
FR2730607B1 (fr) * 1995-02-21 1997-04-18 Cedilac Sa Preparation liquide pour un produit alimentaire a base de cereales
US6458402B1 (en) * 1997-04-04 2002-10-01 Pepsico, Inc. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability
ES2133097B1 (es) * 1997-04-21 2000-04-01 Chocolates Valor S A Procedimiento de fabricacion de chocolate a la taza estable a temperatura ambiente.
US20060191985A1 (en) * 2005-02-28 2006-08-31 Norcom John D Flexi-resilient to rigid container including vertically hinged sides
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005844B2 (en) * 2007-06-12 2012-09-19 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum
US20110189109A1 (en) * 2008-10-03 2011-08-04 Pratibha Sudhir Pilgaonkar Compositions comprising fenugreek hydrocolloids
GB2522007B (en) * 2013-11-01 2018-04-11 Tate & Lyle Custom Ingredients Llc Method of preparing an alkalized carob
CA2959350A1 (en) 2014-08-27 2016-03-03 Fmc Corporation Improved drink stabilizer composition and stabilized drink compositions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1989758A (en) * 1933-01-23 1935-02-05 Int Patents Dev Co Milk and chocolate suspension
FR2029251A5 (en) * 1969-01-21 1970-10-16 Kelco Co Cold-jellied milk comp
US3507664A (en) * 1969-02-20 1970-04-21 Kelco Co Milk gel composition
US3679658A (en) * 1970-02-03 1972-07-25 Gen Mills Inc Calcium carboxylalkyl ethers of galactomannan gums
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
FR2402678A1 (fr) * 1977-09-12 1979-04-06 Ceca Sa Compositions gelifiantes a base de galactomannanes et de xanthane
US4219583A (en) * 1979-01-15 1980-08-26 Merck & Co., Inc. Process of increasing viscosity in agitated milk systems
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
JPS5728254A (en) * 1980-07-28 1982-02-15 Furointo Sangyo Kk Automatic disintegration tester
GB2110517B (en) * 1981-12-04 1985-07-10 Gen Foods Ltd Gelled milk compositions
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
JPS6019452A (ja) * 1983-07-13 1985-01-31 Morinaga Milk Ind Co Ltd シエイク・ドリンクの製造法
US4647470A (en) * 1985-11-27 1987-03-03 Merck & Co., Inc. Low-acetyl gellan gum blends

Also Published As

Publication number Publication date
ES2021735B3 (es) 1991-11-16
PT85611B (pt) 1990-05-31
EP0259203A3 (en) 1988-12-28
NZ221512A (en) 1989-01-27
AU7740087A (en) 1988-03-03
AU610515B2 (en) 1991-05-23
EP0259203A2 (fr) 1988-03-09
JPS6359839A (ja) 1988-03-15
NO873602D0 (no) 1987-08-26
IE872280L (en) 1988-02-28
ATE62377T1 (de) 1991-04-15
MX26958A (es) 1993-12-01
GR3002091T3 (en) 1992-12-30
EP0259203B1 (fr) 1991-04-10
DE3769249D1 (de) 1991-05-16
FR2603166A1 (fr) 1988-03-04
CA1314755C (fr) 1993-03-23
NO873602L (no) 1988-02-29
FI873728L (fi) 1988-02-29
JPH0218817B2 (cg-RX-API-DMAC7.html) 1990-04-26
DK447187D0 (da) 1987-08-27
PT85611A (fr) 1987-09-01
IE60118B1 (en) 1994-06-01
FI873728A0 (fi) 1987-08-27
MX174571B (es) 1994-05-25
DK447187A (da) 1988-03-01
US5066508A (en) 1991-11-19
FI873728A7 (fi) 1988-02-29

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Legal Events

Date Code Title Description
ST Notification of lapse