FR2592057B1 - Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation - Google Patents

Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation

Info

Publication number
FR2592057B1
FR2592057B1 FR8617813A FR8617813A FR2592057B1 FR 2592057 B1 FR2592057 B1 FR 2592057B1 FR 8617813 A FR8617813 A FR 8617813A FR 8617813 A FR8617813 A FR 8617813A FR 2592057 B1 FR2592057 B1 FR 2592057B1
Authority
FR
France
Prior art keywords
preparing
same
antioxidant composition
herbal flavoring
herbal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR8617813A
Other languages
English (en)
French (fr)
Other versions
FR2592057A1 (fr
Inventor
H. Todd Paul Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of FR2592057A1 publication Critical patent/FR2592057A1/fr
Application granted granted Critical
Publication of FR2592057B1 publication Critical patent/FR2592057B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
FR8617813A 1985-12-20 1986-12-19 Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation Expired - Fee Related FR2592057B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81151485A 1985-12-20 1985-12-20

Publications (2)

Publication Number Publication Date
FR2592057A1 FR2592057A1 (fr) 1987-06-26
FR2592057B1 true FR2592057B1 (fr) 1993-12-10

Family

ID=25206765

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8617813A Expired - Fee Related FR2592057B1 (fr) 1985-12-20 1986-12-19 Composition aromatisante et/ou antioxydante a base d'herbe et son procede de preparation

Country Status (10)

Country Link
JP (1) JPS62156192A (enrdf_load_stackoverflow)
KR (1) KR920005369B1 (enrdf_load_stackoverflow)
BE (1) BE905998A (enrdf_load_stackoverflow)
CA (1) CA1297718C (enrdf_load_stackoverflow)
CH (1) CH674014A5 (enrdf_load_stackoverflow)
DE (1) DE3643615A1 (enrdf_load_stackoverflow)
ES (1) ES2002557A6 (enrdf_load_stackoverflow)
FR (1) FR2592057B1 (enrdf_load_stackoverflow)
GB (1) GB2184341B (enrdf_load_stackoverflow)
SE (1) SE464497B (enrdf_load_stackoverflow)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3713198A1 (de) * 1987-04-18 1988-10-27 Boehringer Ingelheim Kg Keimhemmungsmittel fuer kartoffeln
CH672048A5 (enrdf_load_stackoverflow) * 1987-09-16 1989-10-31 Nestle Sa
US5061403A (en) * 1989-08-21 1991-10-29 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5023017A (en) * 1989-08-21 1991-06-11 Kalamazoo Holdings, Inc. Stable alkaline labiatae antioxidant extracts
US5209870A (en) * 1989-08-21 1993-05-11 Kalamazoo Holdings, Inc. Stable alkaline Labiatae antioxidant extracts
US5079016A (en) * 1990-05-16 1992-01-07 Kalamazoo Holdings, Inc. Color-stabilized carotenoid pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2073794T3 (es) * 1991-03-30 1995-08-16 Nestle Sa Procedimiento de obtencion de un extracto liquido de antioxidante de especias.
EP0658316B1 (fr) * 1993-12-17 1999-06-02 Societe Des Produits Nestle S.A. Procédé de protection d'une matière grasse contre l'oxydation
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
EP0728420A1 (fr) * 1995-02-21 1996-08-28 Societe Des Produits Nestle S.A. Procédé d'extraction d'antioxydants de matière végétale
DK0728421T3 (da) * 1995-02-21 2002-08-19 Nestle Sa Fremgangsmåde til ekstraktion af antioxidanter fra vegetabilsk materiale
DE69624818T2 (de) * 1995-07-14 2003-04-10 Sabinsa Corp., Piscataway Lebenschützende mittel, verfahren zu deren verwendung sowie extraktionsverfahren für curcuminoide
US5773075A (en) * 1996-12-13 1998-06-30 Kalamazoo Holdings, Inc. High temperature countercurrent solvent extraction of Capsicum solids
ATE255556T1 (de) * 1997-04-16 2003-12-15 Lycored Natural Prod Ind Ltd Ein neues verfahren zur herstellung von stabilisierter carnosinsäure in hoher kontentration
US6824789B2 (en) * 1998-05-20 2004-11-30 Kemin Industries, Inc. Method of extracting antioxidants from lamiaceae species and the extract products thereof
US6855349B2 (en) * 1998-12-07 2005-02-15 Kemin Industries, Inc. Method for simultaneous extraction of essential oils and antioxidants from Labiatae species and the extract products thereof
AU1201701A (en) * 1999-10-14 2001-04-23 Kemin Industries, Inc. Method for removing essential oils and antioxidants from extract products of lamiaceae species using rolled film evaporation
ES2176122B1 (es) * 2001-04-19 2004-02-01 Univ La Laguna Extracto obtenido de tallos y hojas de plantas de la especie salvia canariensis, procedimiento de obtencion y su uso.
WO2011045757A1 (en) * 2009-10-15 2011-04-21 Danisco A/S Anti-oxidant composition
FR3111051A1 (fr) * 2020-06-05 2021-12-10 Adisseo France S.A.S. Formulation de vitamine a
WO2025151024A1 (fr) * 2024-01-10 2025-07-17 Azerys Procédé d'extraction des antioxydants sous leur forme liquide par filtration à froid à partir de plantes de la famille des lamiacées.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH579354A5 (enrdf_load_stackoverflow) * 1973-10-26 1976-09-15 Nestle Sa
US3950266A (en) * 1973-11-28 1976-04-13 Rutgers Research And Educational Foundation Method of producing an antioxidant composition from rosemary and sage
GB2064297B (en) * 1979-11-24 1984-03-21 Lion Corp Method of producing fried food
JPS56144078A (en) * 1980-04-08 1981-11-10 Lion Corp Preparation of preservative
FR2504551A1 (fr) * 1981-04-24 1982-10-29 Dehais Claude Compositions aromatiques possedant des proprietes biologiques et medicaments les renfermant

Also Published As

Publication number Publication date
FR2592057A1 (fr) 1987-06-26
BE905998A (fr) 1987-06-19
DE3643615A1 (de) 1987-06-25
CA1297718C (en) 1992-03-24
KR920005369B1 (ko) 1992-07-02
ES2002557A6 (es) 1988-08-16
DE3643615C2 (enrdf_load_stackoverflow) 1993-01-21
JPS62156192A (ja) 1987-07-11
GB2184341B (en) 1990-08-29
KR870005602A (ko) 1987-07-06
SE464497B (sv) 1991-05-06
GB8630443D0 (en) 1987-01-28
SE8605463L (sv) 1987-06-21
CH674014A5 (enrdf_load_stackoverflow) 1990-04-30
GB2184341A (en) 1987-06-24
SE8605463D0 (sv) 1986-12-18

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Legal Events

Date Code Title Description
ST Notification of lapse