FR2512461A1 - Procede d'obtention de l'acide acetique a partir du petit-lait - Google Patents

Procede d'obtention de l'acide acetique a partir du petit-lait Download PDF

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Publication number
FR2512461A1
FR2512461A1 FR8215087A FR8215087A FR2512461A1 FR 2512461 A1 FR2512461 A1 FR 2512461A1 FR 8215087 A FR8215087 A FR 8215087A FR 8215087 A FR8215087 A FR 8215087A FR 2512461 A1 FR2512461 A1 FR 2512461A1
Authority
FR
France
Prior art keywords
acetic acid
whey
fermentation
obtaining
breast milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8215087A
Other languages
English (en)
French (fr)
Other versions
FR2512461B1 (ru
Inventor
Eugeniusz Sobczak
Ewa Konieczna
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GOSPODARSTWA SZKOLA GLOWNA
Original Assignee
GOSPODARSTWA SZKOLA GLOWNA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GOSPODARSTWA SZKOLA GLOWNA filed Critical GOSPODARSTWA SZKOLA GLOWNA
Publication of FR2512461A1 publication Critical patent/FR2512461A1/fr
Application granted granted Critical
Publication of FR2512461B1 publication Critical patent/FR2512461B1/fr
Granted legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/06—Vinegar; Preparation or purification thereof from milk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/54—Acetic acid

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR8215087A 1981-09-04 1982-09-03 Procede d'obtention de l'acide acetique a partir du petit-lait Granted FR2512461A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL23291681A PL232916A1 (en) 1981-09-04 1981-09-04 Process for manufacturing acetic acid from whey

Publications (2)

Publication Number Publication Date
FR2512461A1 true FR2512461A1 (fr) 1983-03-11
FR2512461B1 FR2512461B1 (ru) 1985-03-29

Family

ID=20009841

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8215087A Granted FR2512461A1 (fr) 1981-09-04 1982-09-03 Procede d'obtention de l'acide acetique a partir du petit-lait

Country Status (5)

Country Link
DE (1) DE3224291C2 (ru)
DK (1) DK394082A (ru)
FR (1) FR2512461A1 (ru)
PL (1) PL232916A1 (ru)
SU (1) SU1218926A3 (ru)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR334071A (fr) * 1903-07-23 1903-12-10 Alexandre Barbier Procédé de transformation du petit-lait en vinaigre
GB146216A (en) * 1913-10-03 1921-06-16 Huberty & Cie F Improvements in the manufacture of milk-vinegar
US4155813A (en) * 1976-02-20 1979-05-22 Gist-Brocades N.V. Fermentation process

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR334071A (fr) * 1903-07-23 1903-12-10 Alexandre Barbier Procédé de transformation du petit-lait en vinaigre
GB146216A (en) * 1913-10-03 1921-06-16 Huberty & Cie F Improvements in the manufacture of milk-vinegar
US4155813A (en) * 1976-02-20 1979-05-22 Gist-Brocades N.V. Fermentation process

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 83, no. 13, 1975, page 393, no. 112286t, Columbus, Ohio, US *
MITTEILUNGEN AUF DEM GEBIETE DER LEBENSMITTELUNTERSUCHUNG UND HYGIENE, vol. 64, no. 4, 1973, pages 480-503 *

Also Published As

Publication number Publication date
DE3224291C2 (de) 1986-09-11
DK394082A (da) 1983-03-05
SU1218926A3 (ru) 1986-03-15
DE3224291A1 (de) 1983-03-24
PL232916A1 (en) 1983-03-14
FR2512461B1 (ru) 1985-03-29

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Legal Events

Date Code Title Description
ST Notification of lapse