FR2512461B1 - - Google Patents
Info
- Publication number
- FR2512461B1 FR2512461B1 FR8215087A FR8215087A FR2512461B1 FR 2512461 B1 FR2512461 B1 FR 2512461B1 FR 8215087 A FR8215087 A FR 8215087A FR 8215087 A FR8215087 A FR 8215087A FR 2512461 B1 FR2512461 B1 FR 2512461B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/06—Vinegar; Preparation or purification thereof from milk
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/54—Acetic acid
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PL23291681A PL232916A1 (en) | 1981-09-04 | 1981-09-04 | Process for manufacturing acetic acid from whey |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2512461A1 FR2512461A1 (fr) | 1983-03-11 |
| FR2512461B1 true FR2512461B1 (ru) | 1985-03-29 |
Family
ID=20009841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8215087A Granted FR2512461A1 (fr) | 1981-09-04 | 1982-09-03 | Procede d'obtention de l'acide acetique a partir du petit-lait |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE3224291C2 (ru) |
| DK (1) | DK394082A (ru) |
| FR (1) | FR2512461A1 (ru) |
| PL (1) | PL232916A1 (ru) |
| SU (1) | SU1218926A3 (ru) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR334071A (fr) * | 1903-07-23 | 1903-12-10 | Alexandre Barbier | Procédé de transformation du petit-lait en vinaigre |
| GB146216A (en) * | 1913-10-03 | 1921-06-16 | Huberty & Cie F | Improvements in the manufacture of milk-vinegar |
| GB1514425A (en) * | 1976-02-20 | 1978-06-14 | Gist Brocades Nv | Vinegar production and other fermentation processes |
-
1981
- 1981-09-04 PL PL23291681A patent/PL232916A1/xx unknown
-
1982
- 1982-06-28 DE DE19823224291 patent/DE3224291C2/de not_active Expired
- 1982-07-06 SU SU823460407A patent/SU1218926A3/ru active
- 1982-09-03 FR FR8215087A patent/FR2512461A1/fr active Granted
- 1982-09-03 DK DK394082A patent/DK394082A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3224291C2 (de) | 1986-09-11 |
| FR2512461A1 (fr) | 1983-03-11 |
| DK394082A (da) | 1983-03-05 |
| SU1218926A3 (ru) | 1986-03-15 |
| DE3224291A1 (de) | 1983-03-24 |
| PL232916A1 (en) | 1983-03-14 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |