FR2498422A3 - Patisserie aux noisettes - Google Patents
Patisserie aux noisettes Download PDFInfo
- Publication number
- FR2498422A3 FR2498422A3 FR8101758A FR8101758A FR2498422A3 FR 2498422 A3 FR2498422 A3 FR 2498422A3 FR 8101758 A FR8101758 A FR 8101758A FR 8101758 A FR8101758 A FR 8101758A FR 2498422 A3 FR2498422 A3 FR 2498422A3
- Authority
- FR
- France
- Prior art keywords
- pastry
- flour
- powdered
- added
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8101758A FR2498422A3 (fr) | 1981-01-27 | 1981-01-27 | Patisserie aux noisettes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8101758A FR2498422A3 (fr) | 1981-01-27 | 1981-01-27 | Patisserie aux noisettes |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2498422A3 true FR2498422A3 (fr) | 1982-07-30 |
FR2498422B3 FR2498422B3 (US20110009641A1-20110113-C00185.png) | 1982-12-10 |
Family
ID=9254654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8101758A Granted FR2498422A3 (fr) | 1981-01-27 | 1981-01-27 | Patisserie aux noisettes |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2498422A3 (US20110009641A1-20110113-C00185.png) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669245A (zh) * | 2012-06-20 | 2012-09-19 | 于杨 | 一种榛子巧克力蛋糕 |
CN108812763A (zh) * | 2018-06-28 | 2018-11-16 | 山东师范大学 | 一种巧克力酥皮米酒及其制备方法 |
-
1981
- 1981-01-27 FR FR8101758A patent/FR2498422A3/fr active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669245A (zh) * | 2012-06-20 | 2012-09-19 | 于杨 | 一种榛子巧克力蛋糕 |
CN108812763A (zh) * | 2018-06-28 | 2018-11-16 | 山东师范大学 | 一种巧克力酥皮米酒及其制备方法 |
CN108812763B (zh) * | 2018-06-28 | 2021-12-03 | 山东师范大学 | 一种巧克力酥皮米酒及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
FR2498422B3 (US20110009641A1-20110113-C00185.png) | 1982-12-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
DA | Annulment of decision of lapse | ||
ST | Notification of lapse |