FR2492660B1 - Composition sous forme de granules a base de polysaccharides difficilement digestibles - Google Patents
Composition sous forme de granules a base de polysaccharides difficilement digestiblesInfo
- Publication number
- FR2492660B1 FR2492660B1 FR8120218A FR8120218A FR2492660B1 FR 2492660 B1 FR2492660 B1 FR 2492660B1 FR 8120218 A FR8120218 A FR 8120218A FR 8120218 A FR8120218 A FR 8120218A FR 2492660 B1 FR2492660 B1 FR 2492660B1
- Authority
- FR
- France
- Prior art keywords
- composition
- granules based
- digestible polysaccharides
- difficultly
- difficultly digestible
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55152454A JPS5774072A (en) | 1980-10-29 | 1980-10-29 | Granule of dietary fiber and its preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2492660A1 FR2492660A1 (fr) | 1982-04-30 |
FR2492660B1 true FR2492660B1 (fr) | 1987-08-14 |
Family
ID=15540866
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8120218A Expired FR2492660B1 (fr) | 1980-10-29 | 1981-10-28 | Composition sous forme de granules a base de polysaccharides difficilement digestibles |
Country Status (6)
Country | Link |
---|---|
US (1) | US4707376A (fr) |
JP (1) | JPS5774072A (fr) |
AU (1) | AU548981B2 (fr) |
DE (1) | DE3143008A1 (fr) |
FR (1) | FR2492660B1 (fr) |
GB (1) | GB2086204B (fr) |
Families Citing this family (35)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3148810A1 (de) * | 1981-12-10 | 1983-06-16 | Bruno 7957 Schemmerhofen Gerster | Kalorienarmes lebensmittel und verfahren zu seiner herstellung |
CH652930A5 (de) * | 1983-03-25 | 1985-12-13 | Wheli Inter Ag | Polysaccharid-agglomerat. |
JPS60219238A (ja) * | 1984-04-14 | 1985-11-01 | Hayashibara Biochem Lab Inc | 徐崩性プルラン含有成形物とその製法 |
US4619831A (en) * | 1984-06-04 | 1986-10-28 | Warner-Lambert Company | Dietary fiber composition and process of manufacture |
US4851392A (en) * | 1985-02-05 | 1989-07-25 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4790991A (en) * | 1985-02-05 | 1988-12-13 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4818539A (en) * | 1985-02-05 | 1989-04-04 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4747881A (en) * | 1985-02-05 | 1988-05-31 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4843098A (en) * | 1985-02-05 | 1989-06-27 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
JPS6296060A (ja) * | 1985-06-06 | 1987-05-02 | Unie Koroido Kk | グルコマンナン組成物 |
FR2600267A1 (fr) * | 1986-06-19 | 1987-12-24 | Rhone Poulenc Chimie | Granules de biopolymere a dispersabilite et dissolution rapides |
EP0363481A4 (en) * | 1987-04-25 | 1990-12-27 | Terumo Kabushiki Kaisha | Food facilitating bowel movement |
JPH0712294B1 (fr) * | 1987-04-25 | 1995-02-15 | Terumo Corp | |
US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
JP3004020B2 (ja) * | 1988-06-15 | 2000-01-31 | アムウェイ コーポレーション | 咀みごたえのある高繊維化グラノラバー及びその製造方法 |
AU637780B2 (en) * | 1988-12-05 | 1993-06-10 | British Sugar Plc | Debranched araban and its use as a fat substitute |
JP2673992B2 (ja) * | 1990-05-17 | 1997-11-05 | 明治製菓株式会社 | 食品用組成物 |
US5688547A (en) * | 1990-08-03 | 1997-11-18 | American Cyanamid Company | Meal replacement composition and method of weight control |
MA22243A1 (fr) * | 1991-07-30 | 1992-04-01 | Etude Et D Expl D Algues Et Pr | Procede d'obtention d'agar-agar a solubilisation rapide |
EP0570252A3 (en) * | 1992-05-15 | 1994-02-23 | Ina Food Ind Co Ltd | Low gel strength agar-agar |
JP2808073B2 (ja) * | 1992-12-17 | 1998-10-08 | 株式会社細田商店 | 飯粒状低カロリー食品 |
FR2719452B1 (fr) * | 1994-05-06 | 1996-07-26 | Meyhall Chemical Ag | Granulés de biopolymères comme additifs alimentaires. |
DE10152140A1 (de) * | 2001-10-23 | 2003-04-30 | Degussa Texturants Deutschland | Eine Carrageenan enthaltende Zusammensetzung mit verbesserten gelbildenden Eigenschaften |
US6916796B2 (en) * | 2002-06-12 | 2005-07-12 | Abbott Laboratories | Use of pullulan as a slowly digested carbohydrate |
US7309416B2 (en) * | 2003-07-11 | 2007-12-18 | Aspen Products Group, Inc. | Methods and compositions for desulfurization of hydrocarbon fuels |
MXPA06001741A (es) * | 2003-08-11 | 2006-05-12 | Lesaffre & Cie | Paredes celulares de levadura para el tratamiento o prevencion de hiperglucemia o para la estabilizacion de glucemia. |
WO2005021038A2 (fr) * | 2003-08-27 | 2005-03-10 | Beisel Guenther | Agent pour traiter le syndrome metabolique |
US20080318897A1 (en) * | 2004-08-06 | 2008-12-25 | Ina Food Industry Co., Ltd. | Composition Containing Swelling Agent Composed of Swellable Water-Soluble Polysaccharide, and Food, Anti-Obesity Agent and Constipation Alleviator Each Containing the Composition |
JP4738165B2 (ja) * | 2005-02-21 | 2011-08-03 | 松谷化学工業株式会社 | 水溶性食物繊維含有組成物及びその製造方法 |
US8062686B2 (en) * | 2005-04-12 | 2011-11-22 | InovoBiologics, Inc. | Dietary supplement, and methods of use |
AU2012201228B2 (en) * | 2005-04-12 | 2014-09-04 | Inovobiologic, Inc. | Dietary fiber composition comprising glucomannan, xanthan gum, and alginate |
US8597709B2 (en) | 2005-04-12 | 2013-12-03 | Inovobiologic Inc. | Dietary supplement and methods of use |
WO2007011222A2 (fr) * | 2005-07-15 | 2007-01-25 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Additif alimentaire hypocholesterolemiant |
FR3020571B1 (fr) | 2014-05-05 | 2017-08-25 | Soc D'exploitation De Produits Pour Les Ind Chimiques Seppic | Co-granules de gomme de xanthane et de gomme d'acacia |
CN109287972A (zh) * | 2018-09-10 | 2019-02-01 | 中国科学院烟台海岸带研究所 | 一种富含膳食纤维的肉制品及其制备方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3573058A (en) * | 1967-01-30 | 1971-03-30 | Swift & Co | Microcrystalline cellulose compositions co-dried with hydrocolloids |
US3850838A (en) * | 1970-09-08 | 1974-11-26 | Mallinkrodt Inc | Dispersibility of water-soluble gums |
US3973008A (en) * | 1970-12-30 | 1976-08-03 | Kabushiki Kaisha Shimizu Manzo Shoten | Konjac mannan |
GB1581841A (en) * | 1976-06-30 | 1980-12-31 | Douglas D | Low calorie edible materials |
DE2806514A1 (de) * | 1978-02-16 | 1979-08-30 | Merck Patent Gmbh | Diaetetisches lebensmittel und verfahren zu seiner herstellung |
JPS54113463A (en) * | 1978-02-24 | 1979-09-05 | Nippon Reizo Kk | Continuous fish egg like molded food based on konjak |
JPS54119038A (en) * | 1978-03-07 | 1979-09-14 | Takeda Chemical Industries Ltd | Digestion difficult polysaccaride containing food |
DE2933521A1 (de) * | 1979-08-18 | 1981-03-26 | Arno Dr. 69412 Eberbach Widmann | Verfahren zur herstellung essbarer kleiezubereitungen |
JPS5658469A (en) * | 1979-10-19 | 1981-05-21 | Yoshinari Masuyama | Molding method of glucomannan flour |
-
1980
- 1980-10-29 JP JP55152454A patent/JPS5774072A/ja active Granted
-
1981
- 1981-10-26 AU AU76804/81A patent/AU548981B2/en not_active Ceased
- 1981-10-28 FR FR8120218A patent/FR2492660B1/fr not_active Expired
- 1981-10-29 GB GB8132673A patent/GB2086204B/en not_active Expired
- 1981-10-29 DE DE19813143008 patent/DE3143008A1/de active Granted
-
1985
- 1985-11-21 US US06/800,354 patent/US4707376A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
DE3143008C2 (fr) | 1991-12-05 |
JPS5774072A (en) | 1982-05-10 |
JPS6152667B2 (fr) | 1986-11-14 |
GB2086204A (en) | 1982-05-12 |
AU548981B2 (en) | 1986-01-09 |
FR2492660A1 (fr) | 1982-04-30 |
AU7680481A (en) | 1982-05-06 |
GB2086204B (en) | 1984-06-13 |
US4707376A (en) | 1987-11-17 |
DE3143008A1 (de) | 1982-06-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |