FR2455861A1 - Charcuterie dietetique a faible teneur en matieres grasses - Google Patents

Charcuterie dietetique a faible teneur en matieres grasses

Info

Publication number
FR2455861A1
FR2455861A1 FR7912065A FR7912065A FR2455861A1 FR 2455861 A1 FR2455861 A1 FR 2455861A1 FR 7912065 A FR7912065 A FR 7912065A FR 7912065 A FR7912065 A FR 7912065A FR 2455861 A1 FR2455861 A1 FR 2455861A1
Authority
FR
France
Prior art keywords
binder
fat content
vegetables
prod
delicatessen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7912065A
Other languages
English (en)
French (fr)
Other versions
FR2455861B3 (enExample
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PIERRE ARGUEL CHRISTINE
Original Assignee
PIERRE ARGUEL CHRISTINE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PIERRE ARGUEL CHRISTINE filed Critical PIERRE ARGUEL CHRISTINE
Priority to FR7912065A priority Critical patent/FR2455861A1/fr
Publication of FR2455861A1 publication Critical patent/FR2455861A1/fr
Application granted granted Critical
Publication of FR2455861B3 publication Critical patent/FR2455861B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7912065A 1979-05-11 1979-05-11 Charcuterie dietetique a faible teneur en matieres grasses Granted FR2455861A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7912065A FR2455861A1 (fr) 1979-05-11 1979-05-11 Charcuterie dietetique a faible teneur en matieres grasses

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7912065A FR2455861A1 (fr) 1979-05-11 1979-05-11 Charcuterie dietetique a faible teneur en matieres grasses

Publications (2)

Publication Number Publication Date
FR2455861A1 true FR2455861A1 (fr) 1980-12-05
FR2455861B3 FR2455861B3 (enExample) 1982-07-23

Family

ID=9225373

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7912065A Granted FR2455861A1 (fr) 1979-05-11 1979-05-11 Charcuterie dietetique a faible teneur en matieres grasses

Country Status (1)

Country Link
FR (1) FR2455861A1 (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
EP0683987A1 (en) * 1994-05-26 1995-11-29 Unilever Plc Meat product
DE19540241A1 (de) * 1995-10-19 1997-04-24 Gerd Greifert Verfahren zur Herstellung von Fleischprodukten mit reduziertem Fettgehalt und Fleischprodukte
DE19648116A1 (de) * 1996-11-21 1998-06-04 Harry Pews Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen
ES2222085A1 (es) * 2003-05-12 2005-01-16 Manuel Guisasola Goniti Producto alimenticio a base de vegetales adicionado con carnes y pescados.

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5468510A (en) * 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
US5654028A (en) * 1989-12-11 1997-08-05 Slagteriselskabet Wenbo A.M.B.A. Low calorie meat products
EP0683987A1 (en) * 1994-05-26 1995-11-29 Unilever Plc Meat product
DE4418448A1 (de) * 1994-05-26 1995-11-30 Unilever Nv Schneidfähiges Fleischprodukt
DE4418448C2 (de) * 1994-05-26 1998-01-29 Unilever Nv Schneidfähiges Fleischprodukt
DE19540241A1 (de) * 1995-10-19 1997-04-24 Gerd Greifert Verfahren zur Herstellung von Fleischprodukten mit reduziertem Fettgehalt und Fleischprodukte
DE19648116A1 (de) * 1996-11-21 1998-06-04 Harry Pews Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen
EP0843973A3 (de) * 1996-11-21 2000-05-31 Harry Pews Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen
ES2222085A1 (es) * 2003-05-12 2005-01-16 Manuel Guisasola Goniti Producto alimenticio a base de vegetales adicionado con carnes y pescados.
ES2222085B1 (es) * 2003-05-12 2006-03-01 Manuel Guisasola Goniti Producto alimenticio a base de vegetales adicionado con carnes y pescados.

Also Published As

Publication number Publication date
FR2455861B3 (enExample) 1982-07-23

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Legal Events

Date Code Title Description
ST Notification of lapse