FR2455080A1 - Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturelles - Google Patents
Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturellesInfo
- Publication number
- FR2455080A1 FR2455080A1 FR8009253A FR8009253A FR2455080A1 FR 2455080 A1 FR2455080 A1 FR 2455080A1 FR 8009253 A FR8009253 A FR 8009253A FR 8009253 A FR8009253 A FR 8009253A FR 2455080 A1 FR2455080 A1 FR 2455080A1
- Authority
- FR
- France
- Prior art keywords
- triglycerides
- temperature
- fats
- mixtures
- crystallized form
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003925 fat Substances 0.000 title abstract 4
- 239000003921 oil Substances 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 title abstract 3
- 235000014113 dietary fatty acids Nutrition 0.000 title abstract 2
- 229930195729 fatty acid Natural products 0.000 title abstract 2
- 239000000194 fatty acid Substances 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 150000004665 fatty acids Chemical class 0.000 title 1
- 230000008014 freezing Effects 0.000 abstract 2
- 238000007710 freezing Methods 0.000 abstract 2
- 239000000155 melt Substances 0.000 abstract 2
- -1 FATTY ACID TRIGLYCERIDES Chemical class 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2916604A DE2916604C2 (de) | 1979-04-24 | 1979-04-24 | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2455080A1 true FR2455080A1 (fr) | 1980-11-21 |
| FR2455080B1 FR2455080B1 (enExample) | 1984-04-27 |
Family
ID=6069151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR8009253A Granted FR2455080A1 (fr) | 1979-04-24 | 1980-04-24 | Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturelles |
Country Status (5)
| Country | Link |
|---|---|
| DE (1) | DE2916604C2 (enExample) |
| FR (1) | FR2455080A1 (enExample) |
| GB (1) | GB2048928B (enExample) |
| MY (1) | MY8500207A (enExample) |
| OA (1) | OA06519A (enExample) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0139177A1 (fr) * | 1983-10-07 | 1985-05-02 | Societe Des Produits Nestle S.A. | Procédé de production de fractions comestibles de matières grasses et leur utilisation |
| EP0210905A3 (en) * | 1985-07-22 | 1989-11-29 | Nabisco Brands, Inc. | A method to make icing using a controlled multizone cooling and mixing machine |
| EP0399597A3 (en) * | 1989-05-23 | 1991-08-28 | Unilever N.V. | Counter current dry fractional crystallization |
| EP0651046A1 (en) * | 1993-11-02 | 1995-05-03 | N.V. Vandemoortele International | Method for dry fractionation of fatty substances |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
| NL1012691C2 (nl) * | 1999-07-23 | 2001-01-24 | Stichting Tech Wetenschapp | Werkwijze voor het bereiden van chocolade. |
| BE1015342A5 (nl) * | 2003-01-31 | 2005-02-01 | Hacos Nv | Werkwijze en inrichting voor het aan een temperatuurbehandeling onderwerpen van een chocolademassa. |
| IS2978B (is) | 2015-05-13 | 2017-09-15 | Margildi Ehf. | Kaldhreinsun á fiskiolíu |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1013365A (en) * | 1963-11-01 | 1965-12-15 | Procter & Gamble Ltd | Process for separating solid components from fats |
| GB1120456A (en) * | 1964-12-14 | 1968-07-17 | Ranchers Cotton Oil | Method of separating components of oleaginous mixtures by fractional crystallization |
| JPS5477605A (en) * | 1977-12-01 | 1979-06-21 | Ajinomoto Co Inc | Natural fractionation of fats and oils |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2555262B2 (de) * | 1975-12-09 | 1981-05-21 | Dynamit Nobel Ag, 5210 Troisdorf | Erstarrungsbeschleuniger |
| JPS52124007A (en) * | 1976-04-13 | 1977-10-18 | Nippon Oil & Fats Co Ltd | Continuous fractionation of edible fats and oils without using solvents |
| GB1573210A (en) * | 1976-11-04 | 1980-08-20 | Lester & Co | Cocoa butter substitue |
-
1979
- 1979-04-24 DE DE2916604A patent/DE2916604C2/de not_active Expired
-
1980
- 1980-04-17 GB GB8012665A patent/GB2048928B/en not_active Expired
- 1980-04-24 OA OA57092A patent/OA06519A/xx unknown
- 1980-04-24 FR FR8009253A patent/FR2455080A1/fr active Granted
-
1985
- 1985-12-30 MY MY207/85A patent/MY8500207A/xx unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1013365A (en) * | 1963-11-01 | 1965-12-15 | Procter & Gamble Ltd | Process for separating solid components from fats |
| GB1120456A (en) * | 1964-12-14 | 1968-07-17 | Ranchers Cotton Oil | Method of separating components of oleaginous mixtures by fractional crystallization |
| JPS5477605A (en) * | 1977-12-01 | 1979-06-21 | Ajinomoto Co Inc | Natural fractionation of fats and oils |
Non-Patent Citations (1)
| Title |
|---|
| CHEMICAL ABSTRACTS, vol. 91, no. 20, novembre 1979, réf.: 159342p, page 91 (COLUMBUS, OHIO, US) & JP - A - 79 77 605 (AJINOMOTO CO. INC.) 21 juin 1979 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0139177A1 (fr) * | 1983-10-07 | 1985-05-02 | Societe Des Produits Nestle S.A. | Procédé de production de fractions comestibles de matières grasses et leur utilisation |
| EP0210905A3 (en) * | 1985-07-22 | 1989-11-29 | Nabisco Brands, Inc. | A method to make icing using a controlled multizone cooling and mixing machine |
| EP0399597A3 (en) * | 1989-05-23 | 1991-08-28 | Unilever N.V. | Counter current dry fractional crystallization |
| EP0651046A1 (en) * | 1993-11-02 | 1995-05-03 | N.V. Vandemoortele International | Method for dry fractionation of fatty substances |
Also Published As
| Publication number | Publication date |
|---|---|
| GB2048928A (en) | 1980-12-17 |
| OA06519A (fr) | 1981-07-31 |
| DE2916604C2 (de) | 1985-06-27 |
| DE2916604A1 (de) | 1980-10-30 |
| MY8500207A (en) | 1985-12-31 |
| GB2048928B (en) | 1983-07-20 |
| FR2455080B1 (enExample) | 1984-04-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |