FR2455080A1 - Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturelles - Google Patents

Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturelles

Info

Publication number
FR2455080A1
FR2455080A1 FR8009253A FR8009253A FR2455080A1 FR 2455080 A1 FR2455080 A1 FR 2455080A1 FR 8009253 A FR8009253 A FR 8009253A FR 8009253 A FR8009253 A FR 8009253A FR 2455080 A1 FR2455080 A1 FR 2455080A1
Authority
FR
France
Prior art keywords
triglycerides
temperature
fats
mixtures
crystallized form
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8009253A
Other languages
English (en)
French (fr)
Other versions
FR2455080B1 (enExample
Inventor
Gerhard Von Rappard
Gerhard F Plonis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RAU LEBENSMITTELWERKE
Original Assignee
RAU LEBENSMITTELWERKE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RAU LEBENSMITTELWERKE filed Critical RAU LEBENSMITTELWERKE
Publication of FR2455080A1 publication Critical patent/FR2455080A1/fr
Application granted granted Critical
Publication of FR2455080B1 publication Critical patent/FR2455080B1/fr
Granted legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
FR8009253A 1979-04-24 1980-04-24 Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturelles Granted FR2455080A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2916604A DE2916604C2 (de) 1979-04-24 1979-04-24 Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen

Publications (2)

Publication Number Publication Date
FR2455080A1 true FR2455080A1 (fr) 1980-11-21
FR2455080B1 FR2455080B1 (enExample) 1984-04-27

Family

ID=6069151

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8009253A Granted FR2455080A1 (fr) 1979-04-24 1980-04-24 Procede pour recuperer des triglycerides ou melanges de triglycerides d'acides gras superieurs sous forme cristallisee a partir de graisses et d'huiles naturelles

Country Status (5)

Country Link
DE (1) DE2916604C2 (enExample)
FR (1) FR2455080A1 (enExample)
GB (1) GB2048928B (enExample)
MY (1) MY8500207A (enExample)
OA (1) OA06519A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0139177A1 (fr) * 1983-10-07 1985-05-02 Societe Des Produits Nestle S.A. Procédé de production de fractions comestibles de matières grasses et leur utilisation
EP0210905A3 (en) * 1985-07-22 1989-11-29 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0399597A3 (en) * 1989-05-23 1991-08-28 Unilever N.V. Counter current dry fractional crystallization
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4132892A1 (de) * 1991-10-04 1993-04-22 Krupp Maschinentechnik Stoffgemischfraktionierung
NL1012691C2 (nl) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Werkwijze voor het bereiden van chocolade.
BE1015342A5 (nl) * 2003-01-31 2005-02-01 Hacos Nv Werkwijze en inrichting voor het aan een temperatuurbehandeling onderwerpen van een chocolademassa.
IS2978B (is) 2015-05-13 2017-09-15 Margildi Ehf. Kaldhreinsun á fiskiolíu

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1013365A (en) * 1963-11-01 1965-12-15 Procter & Gamble Ltd Process for separating solid components from fats
GB1120456A (en) * 1964-12-14 1968-07-17 Ranchers Cotton Oil Method of separating components of oleaginous mixtures by fractional crystallization
JPS5477605A (en) * 1977-12-01 1979-06-21 Ajinomoto Co Inc Natural fractionation of fats and oils

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2555262B2 (de) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Erstarrungsbeschleuniger
JPS52124007A (en) * 1976-04-13 1977-10-18 Nippon Oil & Fats Co Ltd Continuous fractionation of edible fats and oils without using solvents
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1013365A (en) * 1963-11-01 1965-12-15 Procter & Gamble Ltd Process for separating solid components from fats
GB1120456A (en) * 1964-12-14 1968-07-17 Ranchers Cotton Oil Method of separating components of oleaginous mixtures by fractional crystallization
JPS5477605A (en) * 1977-12-01 1979-06-21 Ajinomoto Co Inc Natural fractionation of fats and oils

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CHEMICAL ABSTRACTS, vol. 91, no. 20, novembre 1979, réf.: 159342p, page 91 (COLUMBUS, OHIO, US) & JP - A - 79 77 605 (AJINOMOTO CO. INC.) 21 juin 1979 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0139177A1 (fr) * 1983-10-07 1985-05-02 Societe Des Produits Nestle S.A. Procédé de production de fractions comestibles de matières grasses et leur utilisation
EP0210905A3 (en) * 1985-07-22 1989-11-29 Nabisco Brands, Inc. A method to make icing using a controlled multizone cooling and mixing machine
EP0399597A3 (en) * 1989-05-23 1991-08-28 Unilever N.V. Counter current dry fractional crystallization
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances

Also Published As

Publication number Publication date
GB2048928A (en) 1980-12-17
OA06519A (fr) 1981-07-31
DE2916604C2 (de) 1985-06-27
DE2916604A1 (de) 1980-10-30
MY8500207A (en) 1985-12-31
GB2048928B (en) 1983-07-20
FR2455080B1 (enExample) 1984-04-27

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Legal Events

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