GB2048928B - Process for recovering triglycerides - Google Patents

Process for recovering triglycerides

Info

Publication number
GB2048928B
GB2048928B GB8012665A GB8012665A GB2048928B GB 2048928 B GB2048928 B GB 2048928B GB 8012665 A GB8012665 A GB 8012665A GB 8012665 A GB8012665 A GB 8012665A GB 2048928 B GB2048928 B GB 2048928B
Authority
GB
United Kingdom
Prior art keywords
triglycerides
recovering
recovering triglycerides
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8012665A
Other versions
GB2048928A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RAU LEBENSMITTELWERKE
Original Assignee
RAU LEBENSMITTELWERKE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RAU LEBENSMITTELWERKE filed Critical RAU LEBENSMITTELWERKE
Publication of GB2048928A publication Critical patent/GB2048928A/en
Application granted granted Critical
Publication of GB2048928B publication Critical patent/GB2048928B/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
GB8012665A 1979-04-24 1980-04-17 Process for recovering triglycerides Expired GB2048928B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2916604A DE2916604C2 (en) 1979-04-24 1979-04-24 Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils

Publications (2)

Publication Number Publication Date
GB2048928A GB2048928A (en) 1980-12-17
GB2048928B true GB2048928B (en) 1983-07-20

Family

ID=6069151

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8012665A Expired GB2048928B (en) 1979-04-24 1980-04-17 Process for recovering triglycerides

Country Status (5)

Country Link
DE (1) DE2916604C2 (en)
FR (1) FR2455080A1 (en)
GB (1) GB2048928B (en)
MY (1) MY8500207A (en)
OA (1) OA06519A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3294851B1 (en) 2015-05-13 2021-02-17 Margildi EHF. Winterization of fish oil

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658163A5 (en) * 1983-10-07 1986-10-31 Nestle Sa PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE.
US4661366A (en) * 1985-07-22 1987-04-28 Nabisco Brands, Inc. Method to make icing using a controlled multi-zone cooling and mixing machine
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
DE4132892A1 (en) * 1991-10-04 1993-04-22 Krupp Maschinentechnik SUBSTANCE MIXING FACTIONING
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances
NL1012691C2 (en) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Method for preparing chocolate.
BE1015342A5 (en) * 2003-01-31 2005-02-01 Hacos Nv Temperature treatment apparatus for preparing melted chocolate, includes mixer device with rotary wheel located in trough

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1013365A (en) * 1963-11-01 1965-12-15 Procter & Gamble Ltd Process for separating solid components from fats
GB1120456A (en) * 1964-12-14 1968-07-17 Ranchers Cotton Oil Method of separating components of oleaginous mixtures by fractional crystallization
DE2555262B2 (en) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Solidification accelerator
JPS52124007A (en) * 1976-04-13 1977-10-18 Nippon Oil & Fats Co Ltd Continuous fractionation of edible fats and oils without using solvents
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
JPS6033878B2 (en) * 1977-12-01 1985-08-05 味の素株式会社 Natural separation method for oils and fats

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3294851B1 (en) 2015-05-13 2021-02-17 Margildi EHF. Winterization of fish oil

Also Published As

Publication number Publication date
OA06519A (en) 1981-07-31
FR2455080B1 (en) 1984-04-27
DE2916604C2 (en) 1985-06-27
GB2048928A (en) 1980-12-17
MY8500207A (en) 1985-12-31
FR2455080A1 (en) 1980-11-21
DE2916604A1 (en) 1980-10-30

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950417