GB2048928B - Process for recovering triglycerides - Google Patents
Process for recovering triglyceridesInfo
- Publication number
- GB2048928B GB2048928B GB8012665A GB8012665A GB2048928B GB 2048928 B GB2048928 B GB 2048928B GB 8012665 A GB8012665 A GB 8012665A GB 8012665 A GB8012665 A GB 8012665A GB 2048928 B GB2048928 B GB 2048928B
- Authority
- GB
- United Kingdom
- Prior art keywords
- triglycerides
- recovering
- recovering triglycerides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2916604A DE2916604C2 (en) | 1979-04-24 | 1979-04-24 | Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2048928A GB2048928A (en) | 1980-12-17 |
GB2048928B true GB2048928B (en) | 1983-07-20 |
Family
ID=6069151
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB8012665A Expired GB2048928B (en) | 1979-04-24 | 1980-04-17 | Process for recovering triglycerides |
Country Status (5)
Country | Link |
---|---|
DE (1) | DE2916604C2 (en) |
FR (1) | FR2455080A1 (en) |
GB (1) | GB2048928B (en) |
MY (1) | MY8500207A (en) |
OA (1) | OA06519A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3294851B1 (en) | 2015-05-13 | 2021-02-17 | Margildi EHF. | Winterization of fish oil |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH658163A5 (en) * | 1983-10-07 | 1986-10-31 | Nestle Sa | PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE. |
US4661366A (en) * | 1985-07-22 | 1987-04-28 | Nabisco Brands, Inc. | Method to make icing using a controlled multi-zone cooling and mixing machine |
GB8911819D0 (en) * | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
DE4132892A1 (en) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | SUBSTANCE MIXING FACTIONING |
EP0651046A1 (en) * | 1993-11-02 | 1995-05-03 | N.V. Vandemoortele International | Method for dry fractionation of fatty substances |
NL1012691C2 (en) * | 1999-07-23 | 2001-01-24 | Stichting Tech Wetenschapp | Method for preparing chocolate. |
BE1015342A5 (en) * | 2003-01-31 | 2005-02-01 | Hacos Nv | Temperature treatment apparatus for preparing melted chocolate, includes mixer device with rotary wheel located in trough |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1013365A (en) * | 1963-11-01 | 1965-12-15 | Procter & Gamble Ltd | Process for separating solid components from fats |
GB1120456A (en) * | 1964-12-14 | 1968-07-17 | Ranchers Cotton Oil | Method of separating components of oleaginous mixtures by fractional crystallization |
DE2555262B2 (en) * | 1975-12-09 | 1981-05-21 | Dynamit Nobel Ag, 5210 Troisdorf | Solidification accelerator |
JPS52124007A (en) * | 1976-04-13 | 1977-10-18 | Nippon Oil & Fats Co Ltd | Continuous fractionation of edible fats and oils without using solvents |
GB1573210A (en) * | 1976-11-04 | 1980-08-20 | Lester & Co | Cocoa butter substitue |
JPS6033878B2 (en) * | 1977-12-01 | 1985-08-05 | 味の素株式会社 | Natural separation method for oils and fats |
-
1979
- 1979-04-24 DE DE2916604A patent/DE2916604C2/en not_active Expired
-
1980
- 1980-04-17 GB GB8012665A patent/GB2048928B/en not_active Expired
- 1980-04-24 FR FR8009253A patent/FR2455080A1/en active Granted
- 1980-04-24 OA OA57092A patent/OA06519A/en unknown
-
1985
- 1985-12-30 MY MY207/85A patent/MY8500207A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3294851B1 (en) | 2015-05-13 | 2021-02-17 | Margildi EHF. | Winterization of fish oil |
Also Published As
Publication number | Publication date |
---|---|
OA06519A (en) | 1981-07-31 |
FR2455080B1 (en) | 1984-04-27 |
DE2916604C2 (en) | 1985-06-27 |
GB2048928A (en) | 1980-12-17 |
MY8500207A (en) | 1985-12-31 |
FR2455080A1 (en) | 1980-11-21 |
DE2916604A1 (en) | 1980-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19950417 |