OA06519A - Process for recovering triglycerides or mixtures of higher fatty acid triglycerides in crystalline form from natural fats and oils. - Google Patents

Process for recovering triglycerides or mixtures of higher fatty acid triglycerides in crystalline form from natural fats and oils.

Info

Publication number
OA06519A
OA06519A OA57092A OA57092A OA06519A OA 06519 A OA06519 A OA 06519A OA 57092 A OA57092 A OA 57092A OA 57092 A OA57092 A OA 57092A OA 06519 A OA06519 A OA 06519A
Authority
OA
OAPI
Prior art keywords
triglycerides
oils
mixtures
fatty acid
crystalline form
Prior art date
Application number
OA57092A
Other languages
French (fr)
Original Assignee
Rau Lebensmittelwerke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rau Lebensmittelwerke filed Critical Rau Lebensmittelwerke
Publication of OA06519A publication Critical patent/OA06519A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
OA57092A 1979-04-24 1980-04-24 Process for recovering triglycerides or mixtures of higher fatty acid triglycerides in crystalline form from natural fats and oils. OA06519A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2916604A DE2916604C2 (en) 1979-04-24 1979-04-24 Process for the selective extraction of triglycerides or mixtures of triglycerides of higher fatty acids in crystalline form from naturally occurring fats and oils

Publications (1)

Publication Number Publication Date
OA06519A true OA06519A (en) 1981-07-31

Family

ID=6069151

Family Applications (1)

Application Number Title Priority Date Filing Date
OA57092A OA06519A (en) 1979-04-24 1980-04-24 Process for recovering triglycerides or mixtures of higher fatty acid triglycerides in crystalline form from natural fats and oils.

Country Status (5)

Country Link
DE (1) DE2916604C2 (en)
FR (1) FR2455080A1 (en)
GB (1) GB2048928B (en)
MY (1) MY8500207A (en)
OA (1) OA06519A (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658163A5 (en) * 1983-10-07 1986-10-31 Nestle Sa PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE.
US4661366A (en) * 1985-07-22 1987-04-28 Nabisco Brands, Inc. Method to make icing using a controlled multi-zone cooling and mixing machine
GB8911819D0 (en) * 1989-05-23 1989-07-12 Unilever Plc Counter current dry fractional crystallization
DE4132892A1 (en) * 1991-10-04 1993-04-22 Krupp Maschinentechnik SUBSTANCE MIXING FACTIONING
EP0651046A1 (en) * 1993-11-02 1995-05-03 N.V. Vandemoortele International Method for dry fractionation of fatty substances
NL1012691C2 (en) * 1999-07-23 2001-01-24 Stichting Tech Wetenschapp Method for preparing chocolate.
BE1015342A5 (en) * 2003-01-31 2005-02-01 Hacos Nv Temperature treatment apparatus for preparing melted chocolate, includes mixer device with rotary wheel located in trough
IS2978B (en) 2015-05-13 2017-09-15 Margildi Ehf. Winterization of fish oil

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1013365A (en) * 1963-11-01 1965-12-15 Procter & Gamble Ltd Process for separating solid components from fats
GB1120456A (en) * 1964-12-14 1968-07-17 Ranchers Cotton Oil Method of separating components of oleaginous mixtures by fractional crystallization
DE2555262B2 (en) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Solidification accelerator
JPS52124007A (en) * 1976-04-13 1977-10-18 Nippon Oil & Fats Co Ltd Continuous fractionation of edible fats and oils without using solvents
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
JPS6033878B2 (en) * 1977-12-01 1985-08-05 味の素株式会社 Natural separation method for oils and fats

Also Published As

Publication number Publication date
MY8500207A (en) 1985-12-31
FR2455080B1 (en) 1984-04-27
DE2916604A1 (en) 1980-10-30
GB2048928A (en) 1980-12-17
GB2048928B (en) 1983-07-20
FR2455080A1 (en) 1980-11-21
DE2916604C2 (en) 1985-06-27

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