FR2454277A1 - Boisson a base de plante vegetale - Google Patents

Boisson a base de plante vegetale

Info

Publication number
FR2454277A1
FR2454277A1 FR7903517A FR7903517A FR2454277A1 FR 2454277 A1 FR2454277 A1 FR 2454277A1 FR 7903517 A FR7903517 A FR 7903517A FR 7903517 A FR7903517 A FR 7903517A FR 2454277 A1 FR2454277 A1 FR 2454277A1
Authority
FR
France
Prior art keywords
leaves
soaking
sieving
grinding
hibiscus sabdariffa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7903517A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AWAD ABDOU MEKANI
Original Assignee
AWAD ABDOU MEKANI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AWAD ABDOU MEKANI filed Critical AWAD ABDOU MEKANI
Priority to FR7903517A priority Critical patent/FR2454277A1/fr
Publication of FR2454277A1 publication Critical patent/FR2454277A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)

Abstract

LE KARKADE OU LE KARAKEN LATIN HIBISCUS SABDARIFFA (SIDA SABDARIFFA). ON LE CULTIVE DANS LES PAYS CHAUDS ET ON LE RECOLTE EN JUILLET. IL SE PRESENTE SOUS FORME DE DEBRIS IRREGULIERS DE COLORATION ROUGE FONCE RAPPELANT LES ROSES DE PROVINS, ET EST CONSTITUE PAR DES PETITES LANGUETTES CHARNUES DE 2 A 5CENTIMETRES DE LONGUEUR; A LA BASE SE DETACHE UNE PETITE LAMELLE AIGUE FONCEE. LA SAVEUR EST ACIDULEE, NON DESAGREABLE DUE A LA PRESENCE EN QUANTITE NOTABLE D'ACIDE CITRIQUE ACCOMPAGNE D'ACIDE MALIQUE ET D'UN PEU D'ACIDE TARTRIQUE. L'ACIDITE CALCULEE EN ACIDE CITRIQUE, EST ENVIRON 16 MITIGEE A L'USAGE PAR LA PRESENCE DE MUCILAGE. LE KARKADE DONNE ENVIRON 55 D'EXTRAIT AQUEUX; IL EST RICHE EN VITAMINE C (ACIDE ASCORBIQUE) 0,30 TENEUR DEPASSANT.
FR7903517A 1979-02-12 1979-02-12 Boisson a base de plante vegetale Withdrawn FR2454277A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7903517A FR2454277A1 (fr) 1979-02-12 1979-02-12 Boisson a base de plante vegetale

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7903517A FR2454277A1 (fr) 1979-02-12 1979-02-12 Boisson a base de plante vegetale

Publications (1)

Publication Number Publication Date
FR2454277A1 true FR2454277A1 (fr) 1980-11-14

Family

ID=9221856

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7903517A Withdrawn FR2454277A1 (fr) 1979-02-12 1979-02-12 Boisson a base de plante vegetale

Country Status (1)

Country Link
FR (1) FR2454277A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0067980A1 (fr) * 1981-06-11 1982-12-29 Societe Des Produits Nestle S.A. Thé soluble à froid
US6849278B2 (en) * 2001-11-21 2005-02-01 Universal Biotech Co., Ltd. Method to counter oxidation of LDL, decrease triglyceride or cholesterol and inhibit atherosclerosis using Hibiscus sabdariffa extract
WO2005018345A1 (fr) * 2003-08-18 2005-03-03 Shalai Limited Nouvelle boisson et procede de production associe

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CA1937 *
CA1938 *
CA1976 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0067980A1 (fr) * 1981-06-11 1982-12-29 Societe Des Produits Nestle S.A. Thé soluble à froid
US6849278B2 (en) * 2001-11-21 2005-02-01 Universal Biotech Co., Ltd. Method to counter oxidation of LDL, decrease triglyceride or cholesterol and inhibit atherosclerosis using Hibiscus sabdariffa extract
WO2005018345A1 (fr) * 2003-08-18 2005-03-03 Shalai Limited Nouvelle boisson et procede de production associe

Similar Documents

Publication Publication Date Title
GR3023493T3 (en) Treatment of fruits
GB1424579A (en) Method of procuing coffee aroma product
FR2454277A1 (fr) Boisson a base de plante vegetale
JPS5550855A (en) Confection of coated fruit
DE3363588D1 (en) Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained
JPS5675078A (en) Preparation of snapping turtle powder
KR910019537A (ko) 자라원분말 또는 자라추출물을 주성분으로하는 보건식품의 제조방법
JPS56137845A (en) Processing of fruit
KR900017490A (ko) 향이 가미된 인스턴트 커피 추출물을 동결건조에 의해 제조하는 방법 및 그에 의한 제품
GB1400470A (en) Process for preparing a soybean beverage
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
JPS6413967A (en) Preparation of vegetable extract
JPS5558078A (en) Vinegared soybean containing tangle, useful as health food
JPS5682073A (en) Method for treating rind juice of citrus fruit
JPS5568255A (en) Preparation of raw material of cocoa
JPS5568247A (en) Low-salt pickled "ume" (japanese apricot)
JPS55159774A (en) Preparation of almond drink
FR2331968A1 (fr) Boisson a base de soja, et sa mise en oeuvre
JPS6460340A (en) Production of persimmon jam
GB1106487A (en) Comestible puff and method of making same
JPS5581572A (en) Seaweed jam
JPS55114272A (en) Preparation of "mamushi" extract
KR850006488A (ko) 복합두부의 제조방법
JPS5791193A (en) Bifidus activator composed of palatinose
JPS5526819A (en) Elimination of bitter taste of stevioside

Legal Events

Date Code Title Description
ST Notification of lapse