FR2436183A1 - Procede pour produire un aliment nutritif a partir d'avoine aquatique - Google Patents

Procede pour produire un aliment nutritif a partir d'avoine aquatique

Info

Publication number
FR2436183A1
FR2436183A1 FR7922804A FR7922804A FR2436183A1 FR 2436183 A1 FR2436183 A1 FR 2436183A1 FR 7922804 A FR7922804 A FR 7922804A FR 7922804 A FR7922804 A FR 7922804A FR 2436183 A1 FR2436183 A1 FR 2436183A1
Authority
FR
France
Prior art keywords
aquatic
oats
oat
producing
nutritive food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7922804A
Other languages
English (en)
French (fr)
Other versions
FR2436183B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2436183A1 publication Critical patent/FR2436183A1/fr
Application granted granted Critical
Publication of FR2436183B1 publication Critical patent/FR2436183B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FR7922804A 1978-09-13 1979-09-12 Procede pour produire un aliment nutritif a partir d'avoine aquatique Granted FR2436183A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11176578A JPS5539727A (en) 1978-09-13 1978-09-13 Preparation of nourishing food from water oat

Publications (2)

Publication Number Publication Date
FR2436183A1 true FR2436183A1 (fr) 1980-04-11
FR2436183B1 FR2436183B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-02-03

Family

ID=14569608

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7922804A Granted FR2436183A1 (fr) 1978-09-13 1979-09-12 Procede pour produire un aliment nutritif a partir d'avoine aquatique

Country Status (5)

Country Link
US (1) US4278690A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5539727A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2935883A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2436183A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2032954B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4820531A (en) * 1987-10-22 1989-04-11 Pioneer Hi-Bred International Bacterial treatment to preserve hay quality by addition of microorganisms of the genus bacillus
US4863747A (en) * 1987-10-22 1989-09-05 Pioneer Hi-Bred International Bacterial treatment to preserve hay quality by addition of microorganisms of the genus Bacillus
EP2211626B1 (en) 2007-08-29 2019-08-14 Ganeden Biotech, Inc. Baked goods
BRPI0919651A2 (pt) * 2008-10-16 2015-08-18 Ganeden Biotech Inc Composições probióticas á base de grãos

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE470001A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) *
FR2222960A1 (en) * 1973-03-30 1974-10-25 Iwasaki Kenzo Medicinal and nutrient water-oat leaf tea - preserved by encouraging heat-resistant microorganisms or thermophilic bacteria

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3157513A (en) * 1961-11-15 1964-11-17 Kellog Co Enzymatic treatment of cereal grains
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
US3709694A (en) * 1971-01-25 1973-01-09 Inst Of Food And Agriculture S Beverage from plants of the genus hemarthria
JPS4836361A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1971-09-20 1973-05-29
BE792665A (fr) * 1971-12-14 1973-03-30 Ury & Cie Ets Concentre purifie de soja
JPS5221076B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1972-01-19 1977-06-08
DE2315995A1 (de) * 1973-03-30 1974-10-03 Hiroshi Onodera Konservierter tee aus wasserhaferblaettern, verfahren zu seiner herstellung und arzneipraeparate

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE470001A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) *
FR2222960A1 (en) * 1973-03-30 1974-10-25 Iwasaki Kenzo Medicinal and nutrient water-oat leaf tea - preserved by encouraging heat-resistant microorganisms or thermophilic bacteria

Also Published As

Publication number Publication date
DE2935883A1 (de) 1980-04-30
JPS5744305B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1982-09-20
JPS5539727A (en) 1980-03-19
FR2436183B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1984-02-03
GB2032954A (en) 1980-05-14
DE2935883C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1987-09-03
GB2032954B (en) 1982-10-27
US4278690A (en) 1981-07-14

Similar Documents

Publication Publication Date Title
US4041189A (en) Production of edible protein containing substances
FR2438972A1 (fr) Procede et produits pour la fabrication de produits a saveur de fromage
US3937693A (en) Production of edible protein containing substances
GB1471921A (en) Production of algal cells
JPS55131370A (en) Preparation of food and drink containing bacteria of genus bifidobacterium
IE832458L (en) Membrane filtration of milk products
NO985346L (no) FremgangsmÕte for fremstilling av ost, ostemasse og yoghurtprodukter fra so
FR2436183A1 (fr) Procede pour produire un aliment nutritif a partir d'avoine aquatique
NZ232536A (en) Preparation of tilsiter (type) cheese by ripening under vacuum in plastics package
DE69001570D1 (de) Fermentiertes lebensmittel.
CA1137898A (en) Preparation of a milk coagulating enzyme
US4330560A (en) Process for producing food proteins of fungal origin or from multicellular organisms fementation apparatus and proteins so-produced
Murad et al. Production of yeast polygalacturonase on dairy wastes
Moustafa Nutrition and the development of mushroom flavor in Agaricus campestris mycelium
EP0264789A3 (en) Process for the production of produce agreeable to men, or for changing the taste, from plant substances
JP4892263B2 (ja) 紅麹の製麹方法
US6254901B1 (en) Methods for producing fermented food from soymilk refuse
RU96119112A (ru) Способ получения биомассы
Ruttloff et al. Production of cheese flavor with special reference to the type" Roquefort" using the fermentation technique. Part 1. Review.
JPS645472A (en) Production of nutritive food
JPS6413945A (en) Production of pickle
LV12672A (lv) Food product and method for producing thereof
ATE12256T1 (de) Organismus und dessen verwendung zur herstellung von revalorisierten molkenprodukten.
EP0626007A1 (en) A method of a continuous membrane reactor in biotechnical processes and use thereof
Prakask et al. Food fermentation products induced by Mucorales