FR2429836A1 - Separation centrifuge dans un processus de preparation du vin - Google Patents
Separation centrifuge dans un processus de preparation du vinInfo
- Publication number
- FR2429836A1 FR2429836A1 FR7819022A FR7819022A FR2429836A1 FR 2429836 A1 FR2429836 A1 FR 2429836A1 FR 7819022 A FR7819022 A FR 7819022A FR 7819022 A FR7819022 A FR 7819022A FR 2429836 A1 FR2429836 A1 FR 2429836A1
- Authority
- FR
- France
- Prior art keywords
- skins
- maximising
- leave
- making process
- juice obtained
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/005—Methods or means to load or unload, to weigh or to sample the vintage; Replenishing; Separation of the liquids from the solids before or after fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
L'invention concerne un procédé pour la fabrication commerciale du vin. Selon l'invention il consiste d'abord à soumettre le raisin à un éraflage en 12 et un foulage en 13; ensuite à soumettre le raisin à une centrifugation par tamisage en 14 pour séparer le moût des pellicules et des pépins au point que les pellicules et les pépins soient presque totalement dépourvus d'humidité; troisièmement à soumettre en 36 le moût à un processus de séparation pour séparer les colloïdes insolubles du moût pour obtenir un jus pouvant être fermenté; et quatrièmement à fermenter le jus en 40. L'invention s'applique notamment à la production de vin de bonne qualité et à bon marché.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7819022A FR2429836A1 (fr) | 1978-06-26 | 1978-06-26 | Separation centrifuge dans un processus de preparation du vin |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7819022A FR2429836A1 (fr) | 1978-06-26 | 1978-06-26 | Separation centrifuge dans un processus de preparation du vin |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2429836A1 true FR2429836A1 (fr) | 1980-01-25 |
Family
ID=9209984
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7819022A Withdrawn FR2429836A1 (fr) | 1978-06-26 | 1978-06-26 | Separation centrifuge dans un processus de preparation du vin |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2429836A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2194614A1 (es) * | 2002-05-09 | 2003-11-16 | Univ Madrid Politecnica | Metodo de vinificacion de vinos tintos. |
-
1978
- 1978-06-26 FR FR7819022A patent/FR2429836A1/fr not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2194614A1 (es) * | 2002-05-09 | 2003-11-16 | Univ Madrid Politecnica | Metodo de vinificacion de vinos tintos. |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |