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Application filed by George Charles Van OlphenfiledCriticalGeorge Charles Van Olphen
Priority to PT6844378ApriorityCriticalpatent/PT68443A/en
Publication of PT68443ApublicationCriticalpatent/PT68443A/en
Wine is manufactured commercially by (a) subjecting wine grapes to a destemmer and crusher (b) subjecting grapes from the crusher to a screening centrifuge to separate the grape must from the skins and seeds so that the skins and seeds are left free of moisture (c) sepg. the insoluble colloids from the grape must to provide a juice suitable for fermenting and (d) fermenting the grape juice.
PT6844378A1978-08-181978-08-18Centrifugal separation in wine making process
PT68443A
(en)
Method with its device for the rational separation of the liquid juice apart from the solid part of the grapes. (Machine-translation by Google Translate, not legally binding)