SU274062A1 - WAY PREPARATION METHOD - Google Patents

WAY PREPARATION METHOD

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Publication number
SU274062A1
SU274062A1 SU1325008A SU1325008A SU274062A1 SU 274062 A1 SU274062 A1 SU 274062A1 SU 1325008 A SU1325008 A SU 1325008A SU 1325008 A SU1325008 A SU 1325008A SU 274062 A1 SU274062 A1 SU 274062A1
Authority
SU
USSR - Soviet Union
Prior art keywords
pulp
raw materials
way preparation
processing
wines
Prior art date
Application number
SU1325008A
Other languages
Russian (ru)
Original Assignee
М. Л. Фрумкин , Ф. Г. Нахметов
Всесоюзный научно исследовательский институт консервной , овощесушильной нромышленностн
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by М. Л. Фрумкин , Ф. Г. Нахметов, Всесоюзный научно исследовательский институт консервной , овощесушильной нромышленностн filed Critical М. Л. Фрумкин , Ф. Г. Нахметов
Priority to SU1325008A priority Critical patent/SU274062A1/en
Application granted granted Critical
Publication of SU274062A1 publication Critical patent/SU274062A1/en

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  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Description

Известен способ приготовлени  вин, включающий обработку сырь  ионизирующим излучением , измельчеаис, прессование и последующую обработку одним из пзвестпых способов в зависимости от типа получаемого вина . Однако выход сока по известному способу недостаточно высок и недостаточна стерилизаци  вип, что приводит к замедленному процессу броженп  и созревани  вин.There is a known method of preparing wines, which includes the processing of raw materials with ionizing radiation, grinding, pressing and subsequent processing with one of the most known methods, depending on the type of wine produced. However, the yield of juice according to a known method is not high enough and inadequate sterilization of vip, which leads to a slower fermentation and ripening of wines.

Предлагаемы способ озвол ет выход сока, ускорить процесс броже   и созревани  вин и их стерилизации. Дл  этого обработку сырь  1 0 1изирующим излучением непосредственно после измельчени  производ т дозами, преимущественно равнылп 100- 500 тыс. рад.The proposed method allows the juice to emerge, accelerate the process of ripening and maturation of wines and their sterilization. For this, the processing of raw materials 1 0 1 with radiation directly after grinding is carried out by doses, preferably 100-500 thousand rad.

Су1цность способа закл 0чаетс  в следующем .The importance of the method is as follows.

Сырье (виноград,  блоки и др.) в свежем виде подвергают раздавливанию, как это прин то в производстве вина. Затем мезгу подают на облучательную установку дл  обработки ионизирующим излучением. Мезгу облучают уЛучами радиоактивного изотопа Со° при дозе тыс. рад. После чего, в случае применени  европейского метода приготовле и  белого столового вина, облученнуюRaw materials (grapes, blocks, etc.) freshly crushed, as is customary in the production of wine. Then the pulp is fed to the irradiation unit for treatment with ionizing radiation. The pulp is irradiated with cells of the radioactive isotope Co ° at a dose of thousands of rad. Then, in the case of the European method of cooking white table wine, irradiated

мезгу прессуют дл  отделени  твердых частей сырь  от сусла. Последнее настаиваетс  определсн1 ое ко.чичество дней без добавлени  серП1 стого ангидрида и затем сбраживаетс .the pulp is pressed to separate the solid portions of the raw material from the wort. The latter is insisted by the definitive number of days without the addition of serP1 of anhydride and then fermented.

При зготовле И 1 Же красных столовых вин сусло предвар 1тельно сбражнва от на облученно мезге с добав. чистых ку.пьтур дрожже, после чего отдел ют от сусла нрессовап 1е дл  последу Ощего дображ1 ва П  . Как пр предварительном на мезге, так дображивай сусла без сернистого не требуетс .At the ready And 1 Zhe red table wines must be anticipated from the irradiated pulp with add. clean cuts of yeast, after which they are separated from the wort by pressing the 1e for the rest of the doze As a preliminary on the pulp, so do not need the sulfur to change the wort.

П р е д М е т и з о б р е т е  P re d m et and z o b e te

Способ Пр ГОТОВЛеИ 1Я , The way pr is ready i

обработку сырь  1 оннз 1руюни1м нзлучением, измельче 1 е, прессован)е i последующу 0 обработку в зависимост от типа получаемого вина, отличающийс  тем. что, с целью увеличеь и  выхода сока, ускоре 1  процесса брожени  и созрева   и их стер 1Л зации, обработку сырь  Ю зирующим излученисм ро звод т непосредствен о после измельчени  дозам, иреиму дестве;П 0 равными 100- 500 тыс. рад.processing of raw materials 1 on 1 line at irradiation, crushed more than 1 e, pressed) e i subsequent processing depending on the type of wine produced, which differs in that. that, in order to increase the yield of juice, accelerate 1 the fermentation process and ripening and erased it, the processing of raw materials by Yuzuyuyuyu radiation is done directly after grinding doses, and the efficiency; P 0 equal 100-500 thousand rad.

SU1325008A 1969-04-29 1969-04-29 WAY PREPARATION METHOD SU274062A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1325008A SU274062A1 (en) 1969-04-29 1969-04-29 WAY PREPARATION METHOD

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1325008A SU274062A1 (en) 1969-04-29 1969-04-29 WAY PREPARATION METHOD

Publications (1)

Publication Number Publication Date
SU274062A1 true SU274062A1 (en) 1973-07-11

Family

ID=20445522

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1325008A SU274062A1 (en) 1969-04-29 1969-04-29 WAY PREPARATION METHOD

Country Status (1)

Country Link
SU (1) SU274062A1 (en)

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