FR2424706A1 - Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds - Google Patents
Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the mouldsInfo
- Publication number
- FR2424706A1 FR2424706A1 FR7911674A FR7911674A FR2424706A1 FR 2424706 A1 FR2424706 A1 FR 2424706A1 FR 7911674 A FR7911674 A FR 7911674A FR 7911674 A FR7911674 A FR 7911674A FR 2424706 A1 FR2424706 A1 FR 2424706A1
- Authority
- FR
- France
- Prior art keywords
- moulds
- oven
- hams
- partic
- spraying
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
- A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Baking, Grill, Roasting (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The oven is of the type in which moulds are stacked into racks or trollies which are then moved into the oven. The outside surfaces of the moulds are contacted by a hot fluid which transfers heat to the prod. in the mould. Heat is now transferred by water sprayed over the stacked moulds from sparge pipes located in the upper part of the oven chamber. The water drains into a tank below the chamber to be recirculated by pump to the sparge pipes. The tank is fitted with a water heater provided with thermostatic control. Uniform cooking of prod. in all parts of the chamber is achieved. There is rapid response to thermostat sensor. Uses less energy than total immersion and hot air systems. The sprays clean the outside surfaces of the moulds etc.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT18113/78A IT1103737B (en) | 1978-05-03 | 1978-05-03 | COOKING OVEN OR COOKING TANK FOR HAM, OR SHOULDER OR MEAT IN GENERAL, CONTAINED IN THE MOLD, OR BOX OR POCKET |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2424706A1 true FR2424706A1 (en) | 1979-11-30 |
Family
ID=11151969
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7911674A Withdrawn FR2424706A1 (en) | 1978-05-03 | 1979-05-02 | Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds |
Country Status (3)
Country | Link |
---|---|
ES (1) | ES480741A1 (en) |
FR (1) | FR2424706A1 (en) |
IT (1) | IT1103737B (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4306857A (en) * | 1980-04-24 | 1981-12-22 | I & H Conveying And Machine Company | Conveyor with heating means |
EP0070228A2 (en) * | 1981-07-08 | 1983-01-19 | Armor-Inox | Method for cooking hams |
FR2596251A1 (en) * | 1986-03-26 | 1987-10-02 | Goussault Bruno | Method for cooking and cooling by spraying hermetically packaged products such as meats, fish, vegetables, and cooked dishes |
FR2621455A1 (en) * | 1987-10-12 | 1989-04-14 | Loiseau Daniel | Method and apparatus for the industrial preparation of cooked meat |
-
1978
- 1978-05-03 IT IT18113/78A patent/IT1103737B/en active
-
1979
- 1979-05-02 FR FR7911674A patent/FR2424706A1/en not_active Withdrawn
- 1979-05-03 ES ES480741A patent/ES480741A1/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4306857A (en) * | 1980-04-24 | 1981-12-22 | I & H Conveying And Machine Company | Conveyor with heating means |
EP0070228A2 (en) * | 1981-07-08 | 1983-01-19 | Armor-Inox | Method for cooking hams |
EP0070228A3 (en) * | 1981-07-08 | 1983-05-04 | Armor-Inox | Method and apparatus for cooking, heating or refrigerating food products, especially hams |
US4505192A (en) * | 1981-07-08 | 1985-03-19 | Claude Dreano | Installation for cooking, defrosting and cooling of food products and in particular hams |
FR2596251A1 (en) * | 1986-03-26 | 1987-10-02 | Goussault Bruno | Method for cooking and cooling by spraying hermetically packaged products such as meats, fish, vegetables, and cooked dishes |
FR2621455A1 (en) * | 1987-10-12 | 1989-04-14 | Loiseau Daniel | Method and apparatus for the industrial preparation of cooked meat |
Also Published As
Publication number | Publication date |
---|---|
IT7818113A0 (en) | 1978-05-03 |
ES480741A1 (en) | 1979-12-16 |
IT1103737B (en) | 1985-10-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR2424706A1 (en) | Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds | |
CN108852047B (en) | Controllable temperature heating and heat preservation device system based on ultrasonic atomizer | |
FR2282605A1 (en) | Waste-utilising hot-water central heating system - with pump drawing heat from waste water for water circulation | |
TWI321461B (en) | ||
JPS5444341A (en) | Heating system | |
JPS5589632A (en) | Hot water supply device | |
CN212524156U (en) | Environment heating design structure of test bed | |
JPS54142632A (en) | Solar heat hot-water supply device | |
JPS57122780A (en) | Thawer | |
CN112155413A (en) | Energy-saving saucepan device | |
FR2296825A1 (en) | Hot water surface heater control device - has temperature sensor controlled valve to regulate flow of heating medium (OE150276) | |
AT378595B (en) | DEVICE FOR CONTROLLING THE RETURN TEMPERATURE OF THE HEATING WATER FOR A HOT WATER TANK | |
JPS5743199A (en) | Vacuum heat exchanger having temperature control unit | |
FR2414224A1 (en) | Domestic hot water temp. regulator - includes thermostatic valve operating in parallel with limiting valve providing water flow to taps | |
JPS6470015A (en) | Heating cabinet | |
JPS5787530A (en) | Temperature control of heated water of bathtub | |
JPS5755346A (en) | Hot water feeder | |
JPS5514443A (en) | Water temperature controller for floor heating utilizing hot water | |
JPS5391441A (en) | Hot water heater system | |
JPS5661522A (en) | Water heater | |
JPS5623641A (en) | Heating device for bathroom | |
GB1514850A (en) | Sterilizer for culture media and laboratory ware | |
JPS57115633A (en) | Heater using space under floor of house | |
NL7805680A (en) | DEVICE FOR SUPPLYING HEATED WATER TO CIRCULATING SEPARATE CENTRAL HEATING AND DOMESTIC HOT WATER. | |
JPS5794287A (en) | Method and apparatus for keeping heat of malt preparation tank |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |