ES480741A1 - Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds - Google Patents

Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds

Info

Publication number
ES480741A1
ES480741A1 ES480741A ES480741A ES480741A1 ES 480741 A1 ES480741 A1 ES 480741A1 ES 480741 A ES480741 A ES 480741A ES 480741 A ES480741 A ES 480741A ES 480741 A1 ES480741 A1 ES 480741A1
Authority
ES
Spain
Prior art keywords
moulds
oven
hams
partic
spraying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES480741A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASIOLI MARIO
Original Assignee
MASIOLI MARIO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASIOLI MARIO filed Critical MASIOLI MARIO
Publication of ES480741A1 publication Critical patent/ES480741A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/14—Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/18—Cooking-vessels for use in hotels, restaurants, or canteens heated by water-bath, e.g. pasta-cookers
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Baking, Grill, Roasting (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The oven is of the type in which moulds are stacked into racks or trollies which are then moved into the oven. The outside surfaces of the moulds are contacted by a hot fluid which transfers heat to the prod. in the mould. Heat is now transferred by water sprayed over the stacked moulds from sparge pipes located in the upper part of the oven chamber. The water drains into a tank below the chamber to be recirculated by pump to the sparge pipes. The tank is fitted with a water heater provided with thermostatic control. Uniform cooking of prod. in all parts of the chamber is achieved. There is rapid response to thermostat sensor. Uses less energy than total immersion and hot air systems. The sprays clean the outside surfaces of the moulds etc.
ES480741A 1978-05-03 1979-05-03 Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds Expired ES480741A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT18113/78A IT1103737B (en) 1978-05-03 1978-05-03 COOKING OVEN OR COOKING TANK FOR HAM, OR SHOULDER OR MEAT IN GENERAL, CONTAINED IN THE MOLD, OR BOX OR POCKET

Publications (1)

Publication Number Publication Date
ES480741A1 true ES480741A1 (en) 1979-12-16

Family

ID=11151969

Family Applications (1)

Application Number Title Priority Date Filing Date
ES480741A Expired ES480741A1 (en) 1978-05-03 1979-05-03 Oven for cooking meat prods. partic. hams in moulds etc. - by spraying thermostatically controlled recirculated water over the moulds

Country Status (3)

Country Link
ES (1) ES480741A1 (en)
FR (1) FR2424706A1 (en)
IT (1) IT1103737B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4306857A (en) * 1980-04-24 1981-12-22 I & H Conveying And Machine Company Conveyor with heating means
FR2509140A1 (en) * 1981-07-08 1983-01-14 Armor Inox Sa METHOD AND INSTALLATION FOR COOKING, DEFELERATION OR COOLING OF FOOD PRODUCTS, ESPECIALLY HAM
FR2596251A1 (en) * 1986-03-26 1987-10-02 Goussault Bruno Method for cooking and cooling by spraying hermetically packaged products such as meats, fish, vegetables, and cooked dishes
FR2621455B1 (en) * 1987-10-12 1990-12-28 Loiseau Daniel PROCESS AND APPARATUS FOR THE INDUSTRIAL PREPARATION OF COOKED MEAT

Also Published As

Publication number Publication date
IT7818113A0 (en) 1978-05-03
FR2424706A1 (en) 1979-11-30
IT1103737B (en) 1985-10-14

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