FR2415588A2 - Enveloppe pour produits alimentaires et son procede de fabrication - Google Patents

Enveloppe pour produits alimentaires et son procede de fabrication

Info

Publication number
FR2415588A2
FR2415588A2 FR7902022A FR7902022A FR2415588A2 FR 2415588 A2 FR2415588 A2 FR 2415588A2 FR 7902022 A FR7902022 A FR 7902022A FR 7902022 A FR7902022 A FR 7902022A FR 2415588 A2 FR2415588 A2 FR 2415588A2
Authority
FR
France
Prior art keywords
amino acid
food products
casing
envelope
manufacturing process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7902022A
Other languages
English (en)
Other versions
FR2415588B2 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of FR2415588A2 publication Critical patent/FR2415588A2/fr
Application granted granted Critical
Publication of FR2415588B2 publication Critical patent/FR2415588B2/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Enveloppe tubulaire pour produits alimentaires dont la surface intérieure est revêtue d'une composition permettant à cette enveloppe de communiquer une couleur fumée, résistant au frottement, à la surface d'un produit alimentaire traité dans ladite enveloppe. La composition de revêtement comprend une albumine et un produit de la réaction d'un sucre réducteur avec un composé amino choisi dans le groupe contenant un amino-acide, un dérivé d'amino-acide et un mélange d'un amino-acide et d'un dérivé d'amino-acide. Domaine d'application : traitement de produits alimentaires.
FR7902022A 1978-01-27 1979-01-26 Enveloppe pour produits alimentaires et son procede de fabrication Expired FR2415588B2 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/872,769 US4171381A (en) 1978-01-27 1978-01-27 Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin

Publications (2)

Publication Number Publication Date
FR2415588A2 true FR2415588A2 (fr) 1979-08-24
FR2415588B2 FR2415588B2 (fr) 1985-08-09

Family

ID=25360260

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7902022A Expired FR2415588B2 (fr) 1978-01-27 1979-01-26 Enveloppe pour produits alimentaires et son procede de fabrication

Country Status (18)

Country Link
US (1) US4171381A (fr)
JP (1) JPS54113469A (fr)
AR (1) AR224729A1 (fr)
AT (1) AT366889B (fr)
AU (1) AU4367279A (fr)
BE (1) BE873738R (fr)
BR (1) BR7900636A (fr)
CA (1) CA1139978A (fr)
DE (1) DE2902754C2 (fr)
FI (1) FI64267C (fr)
FR (1) FR2415588B2 (fr)
GB (1) GB2013472B (fr)
IT (1) IT1109787B (fr)
MX (1) MX6099E (fr)
NL (1) NL7900650A (fr)
NZ (1) NZ189492A (fr)
SE (1) SE439233B (fr)
ZA (1) ZA79350B (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1106678A (fr) * 1977-06-28 1981-08-11 Union Carbide Corporation Enveloppe alimentaire fumee, et methode de fabrication connexe par reaction maillard
US4834993A (en) * 1979-07-31 1989-05-30 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings
US4933217A (en) * 1979-07-31 1990-06-12 Viskase Corporation Method for external liquid smoke treatment of cellulosic food casings and casings produced thereby
US4525397A (en) * 1979-07-31 1985-06-25 Union Carbide Corporation Liquid smoke treated cellulosic food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
US4446167A (en) * 1982-07-08 1984-05-01 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4442868A (en) * 1982-07-08 1984-04-17 Teepak, Inc. Food casing which will transfer a smoke color and flavor to food encased therein and basic natural liquid smoke for use therewith
US4532141A (en) * 1982-09-14 1985-07-30 Union Carbide Corporation Method for preparing a smoke colored food product
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4518619A (en) * 1983-02-15 1985-05-21 Union Carbide Corporation Preparation of smoke treated, stuffed food casings
US5230933A (en) * 1990-07-11 1993-07-27 Viskase Corporation Acid resistant peelable casing
US5599570A (en) * 1995-11-03 1997-02-04 Devro Plc Collagen sausage casing containing encapsulated smoke and method of making
US6667082B2 (en) 1997-01-21 2003-12-23 Cryovac, Inc. Additive transfer film suitable for cook-in end use
PT1130978E (pt) 1998-11-17 2005-03-31 Hickory Specialities Inc Metodo para cobrir um produto alimentar com colagenio
DE10124581A1 (de) * 2001-05-21 2002-11-28 Wolff Walsrode Ag Verfahren zur Herstellung von rauchimprägnierten Schlauchhüllen
FR2837354B1 (fr) * 2002-03-19 2005-06-10 Sofral Soc Fr D Alimentation S Boyau vegetal et procede de realisation d'un tel boyau
US20040202756A1 (en) * 2003-01-29 2004-10-14 Pierre Holzschuh Process for the preparation of smoked food products, means to practice said process and food products thus obtained
NL1025670C2 (nl) * 2004-03-09 2005-09-12 Townsend Engineering B V Werkwijze en inrichting voor het dehydreren van gecoextrudeerde voedselproducten.
DE102005036688A1 (de) * 2005-08-04 2007-02-08 Kalle Gmbh Imprägnierte oder beschichtete schlauchförmige Nahrungsmittelhülle auf Cellulosebasis
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
US20090011096A1 (en) * 2007-07-03 2009-01-08 Bakal Gil J Preservatives for food
RU2505067C2 (ru) * 2008-06-24 2014-01-27 Нестек С.А. Вкусовая композиция майяра (варианты) и способ приготовления таких композиций
US9717259B2 (en) * 2009-10-26 2017-08-01 Marel Meat Processing Inc. Method of producing cellulose encased sausages
US9717268B2 (en) * 2009-10-26 2017-08-01 Stork Townsend Inc. Method of producing cellulose encased sausages
MX2012013301A (es) * 2010-05-17 2013-02-15 Georgia Pacific Chemicals Llc Apuntalantes para uso en la fracturación hidráulica de formaciones subterraneas.
WO2019079038A1 (fr) 2017-10-16 2019-04-25 Nitta Casings Inc. Procédés d'aromatisation d'enveloppes de collagène

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1053001A (fr) * 1900-01-01
US2346417A (en) * 1941-05-17 1944-04-11 Sylvania Ind Corp Shrinkable article and process of producing the same
US2477767A (en) * 1948-08-05 1949-08-02 Transparent Package Company Food casing
US3151990A (en) * 1961-06-05 1964-10-06 Johnson & Johnson Collagen casing
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US3533808A (en) * 1968-04-18 1970-10-13 Union Carbide Canada Ltd Release agents for cellulose casings
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
DE2312385A1 (de) * 1973-03-13 1974-10-17 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
US3860728A (en) * 1973-04-05 1975-01-14 Devro Inc Caramel-containing collagen sausage casing and smoked sausage
US3894158A (en) * 1973-04-24 1975-07-08 Devro Inc Manufacture of edible collagen casings using liquid smoke

Also Published As

Publication number Publication date
IT1109787B (it) 1985-12-23
CA1139978A (fr) 1983-01-25
AR224729A1 (es) 1982-01-15
NL7900650A (nl) 1979-07-31
AT366889B (de) 1982-05-10
FI790292A (fi) 1979-07-28
SE439233B (sv) 1985-06-10
JPS5739144B2 (fr) 1982-08-19
BR7900636A (pt) 1979-08-28
SE7900720L (sv) 1979-07-28
IT7919662A0 (it) 1979-01-26
BE873738R (fr) 1979-07-26
AU4367279A (en) 1979-08-02
ATA59579A (de) 1981-10-15
DE2902754A1 (de) 1979-08-02
NZ189492A (en) 1981-03-16
US4171381A (en) 1979-10-16
MX6099E (es) 1984-11-13
GB2013472A (en) 1979-08-15
FI64267C (fi) 1983-11-10
DE2902754C2 (de) 1982-11-18
JPS54113469A (en) 1979-09-05
GB2013472B (en) 1982-08-18
ZA79350B (en) 1980-02-27
FI64267B (fi) 1983-07-29
FR2415588B2 (fr) 1985-08-09

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