FR2415431A1 - Aromes analogues a ceux du porc et leur preparation - Google Patents

Aromes analogues a ceux du porc et leur preparation

Info

Publication number
FR2415431A1
FR2415431A1 FR7901880A FR7901880A FR2415431A1 FR 2415431 A1 FR2415431 A1 FR 2415431A1 FR 7901880 A FR7901880 A FR 7901880A FR 7901880 A FR7901880 A FR 7901880A FR 2415431 A1 FR2415431 A1 FR 2415431A1
Authority
FR
France
Prior art keywords
weight
pork
flavors
analogue
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7901880A
Other languages
English (en)
French (fr)
Other versions
FR2415431B1 (en, 2012
Inventor
Arthur J Mosher
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2415431A1 publication Critical patent/FR2415431A1/fr
Application granted granted Critical
Publication of FR2415431B1 publication Critical patent/FR2415431B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR7901880A 1978-01-25 1979-01-25 Aromes analogues a ceux du porc et leur preparation Granted FR2415431A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/872,247 US4189505A (en) 1978-01-25 1978-01-25 Pork-like flavorant and process for preparing same

Publications (2)

Publication Number Publication Date
FR2415431A1 true FR2415431A1 (fr) 1979-08-24
FR2415431B1 FR2415431B1 (en, 2012) 1982-10-15

Family

ID=25359162

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7901880A Granted FR2415431A1 (fr) 1978-01-25 1979-01-25 Aromes analogues a ceux du porc et leur preparation

Country Status (7)

Country Link
US (1) US4189505A (en, 2012)
JP (1) JPS54101470A (en, 2012)
CH (1) CH636505A5 (en, 2012)
DE (1) DE2851908A1 (en, 2012)
FR (1) FR2415431A1 (en, 2012)
GB (1) GB2013469B (en, 2012)
NL (1) NL181395C (en, 2012)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH670743A5 (en, 2012) * 1987-04-06 1989-07-14 Nestle Sa
US5216945A (en) * 1987-04-06 1993-06-08 Nestec S.A. Apparatus for preparation of a flavoring agent
GB8922753D0 (en) * 1989-10-10 1989-11-22 Dalgety Plc A method of processing spices and other aromatic edible vegetable matter
JPH0412567U (en, 2012) * 1990-05-22 1992-01-31

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1423176A (fr) * 1964-01-16 1966-01-03 Int Flavors & Fragrances Inc Composition comestible et procédé pour sa préparation
FR1487625A (fr) * 1965-07-22 1967-07-07 Corn Products Co Procédé de préparation d'assaisonnements et autres condiments dont le goût ressemble à celui d'un extrait de viande
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
FR2039923A5 (en, 2012) * 1969-03-25 1971-01-15 Unilever Nv
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
FR2318597A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
FR2321851A1 (fr) * 1975-08-26 1977-03-25 Maggi Ag Procede de fabrication d'un produit aromatisant

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2934437A (en) * 1955-04-07 1960-04-26 Lever Brothers Ltd Flavoring substances and their preparation
GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
US3394016A (en) * 1965-07-07 1968-07-23 Int Flavors & Fragrances Inc Roasted meat flavor and process for producing same
JPH04259071A (ja) * 1991-02-14 1992-09-14 Toshiba Corp グラフ生成装置

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1423176A (fr) * 1964-01-16 1966-01-03 Int Flavors & Fragrances Inc Composition comestible et procédé pour sa préparation
US3394015A (en) * 1964-01-16 1968-07-23 Int Flavors & Fragrances Inc Product and process of reacting a proteinaceous substance with a sulfurcontaining compound to provide a meat-like flavor
FR1487625A (fr) * 1965-07-22 1967-07-07 Corn Products Co Procédé de préparation d'assaisonnements et autres condiments dont le goût ressemble à celui d'un extrait de viande
FR2039923A5 (en, 2012) * 1969-03-25 1971-01-15 Unilever Nv
US3840674A (en) * 1972-04-05 1974-10-08 Nestle Sa Soc Ass Tech Prod Flavouring agent and process for preparing same
FR2318597A1 (fr) * 1975-07-25 1977-02-18 Maggi Ag Procede de fabrication d'un produit aromatisant
FR2321851A1 (fr) * 1975-08-26 1977-03-25 Maggi Ag Procede de fabrication d'un produit aromatisant

Also Published As

Publication number Publication date
CH636505A5 (fr) 1983-06-15
US4189505A (en) 1980-02-19
FR2415431B1 (en, 2012) 1982-10-15
NL181395C (nl) 1987-08-17
GB2013469B (en) 1982-06-03
GB2013469A (en) 1979-08-15
JPS54101470A (en) 1979-08-10
DE2851908C2 (en, 2012) 1988-08-25
NL7900574A (nl) 1979-07-27
DE2851908A1 (de) 1979-07-26
NL181395B (nl) 1987-03-16
JPS6250104B2 (en, 2012) 1987-10-22

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Legal Events

Date Code Title Description
ST Notification of lapse