FR2406961B1 - - Google Patents

Info

Publication number
FR2406961B1
FR2406961B1 FR7829736A FR7829736A FR2406961B1 FR 2406961 B1 FR2406961 B1 FR 2406961B1 FR 7829736 A FR7829736 A FR 7829736A FR 7829736 A FR7829736 A FR 7829736A FR 2406961 B1 FR2406961 B1 FR 2406961B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7829736A
Other versions
FR2406961A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of FR2406961A1 publication Critical patent/FR2406961A1/fr
Application granted granted Critical
Publication of FR2406961B1 publication Critical patent/FR2406961B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
FR7829736A 1977-10-25 1978-10-19 Preparation de pates alimentaires Granted FR2406961A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/844,579 US4208439A (en) 1977-10-25 1977-10-25 Preparation of pasta

Publications (2)

Publication Number Publication Date
FR2406961A1 FR2406961A1 (fr) 1979-05-25
FR2406961B1 true FR2406961B1 (fr) 1983-02-25

Family

ID=25293122

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7829736A Granted FR2406961A1 (fr) 1977-10-25 1978-10-19 Preparation de pates alimentaires

Country Status (16)

Country Link
US (1) US4208439A (fr)
JP (1) JPS5470453A (fr)
AU (1) AU516391B2 (fr)
CA (1) CA1100352A (fr)
CH (1) CH636250A5 (fr)
DE (1) DE2846045A1 (fr)
ES (1) ES474469A1 (fr)
FR (1) FR2406961A1 (fr)
GB (1) GB2006599B (fr)
IT (1) IT1109329B (fr)
MX (1) MX5844E (fr)
MY (1) MY8400257A (fr)
NL (1) NL7810614A (fr)
NZ (1) NZ188518A (fr)
SG (1) SG29283G (fr)
ZA (1) ZA785457B (fr)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54119047A (en) * 1978-03-09 1979-09-14 Hatsuo Sakurazawa Production of porous noodle by high frequency
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
CH635042A5 (de) * 1979-02-15 1983-03-15 Buehler Ag Geb Verfahren zum herstellen von verkaufsfertigen teigwarenportionenverpackungen.
JPS55114268A (en) * 1979-02-27 1980-09-03 Matsuda Sangyo Kk Preparation of chinese cup-noodles
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
DE3167477D1 (en) * 1981-08-28 1985-01-10 Nestle Sa Preparation of food product suitable for pets
US4469711A (en) * 1981-10-01 1984-09-04 Rutgers Research & Educational Foundation Process for making quick-cooking pasta
US4495214A (en) * 1981-10-01 1985-01-22 Rutgers Research & Educational Foundation Process for producing quick-cooking products
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
DE3201765A1 (de) * 1982-01-21 1983-09-08 Flessner GmbH & Co, 6078 Neu-Isenburg Teigware
US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
NZ206150A (en) * 1983-11-04 1987-06-30 Nz Government Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber
US4816281A (en) * 1984-03-06 1989-03-28 Nisshin Flour Milling Co., Ltd. Extruded elongate pasta
US4783339A (en) * 1985-12-20 1988-11-08 Campbell Soup Company Process for making instant cooking noodle products
EP0352876B1 (fr) * 1988-07-28 1993-06-23 Borden, Inc. Procédé de préparation de pâtes à cuisson rapide
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
US5738896A (en) * 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US6106882A (en) * 1998-05-26 2000-08-22 Bestfoods Wet toasted pasta and method of manufacture
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
US6541059B2 (en) 2000-12-07 2003-04-01 Bestfoods Process of making instant pasta with improved cooking quality
GB2420067A (en) * 2003-06-09 2006-05-17 Magiccom Inc Edible novelty products
US20060003055A1 (en) * 2003-06-09 2006-01-05 Witkowski Daniel D Edible novelty products and methods
ITBO20100100A1 (it) * 2010-02-24 2011-08-25 Diem Dipartimento Delle Costruzioni Meccaniche Nuc Procediemnto di cottura della pasta o del riso mediante shock termici
CA2865349C (fr) 2012-03-06 2021-07-06 Ferrosan Medical Devices A/S Recipient mis sous pression contenant de la pate hemostatique
RU2636240C2 (ru) 2012-06-12 2017-11-21 Ферросан Медикал Дивайсиз А/С Сухая гемостатическая композиция
AU2014283170B2 (en) 2013-06-21 2017-11-02 Ferrosan Medical Devices A/S Vacuum expanded dry composition and syringe for retaining same
AU2015100934B4 (en) * 2014-08-20 2016-03-10 General Mills, Inc. Pasta with reduced gluten
AU2015371184B2 (en) 2014-12-24 2020-06-25 Ferrosan Medical Devices A/S Syringe for retaining and mixing first and second substances
EP3316930B1 (fr) 2015-07-03 2019-07-31 Ferrosan Medical Devices A/S Seringue destinée à mélanger deux composants et à maintenir un vide dans une condition de stockage
BR112020021998A2 (pt) 2018-05-09 2021-01-26 Ferrosan Medical Devices A/S métodos para preparar uma composição hemostática e para reconstituir uma composição de trombina seca, composição hemostática, e, estojo.
US20220378067A1 (en) * 2021-05-26 2022-12-01 A-Sha Republic Inc. Method for manufacturing easy-to-cook and easy-to-brew noodles
AU2021203751B1 (en) * 2021-06-07 2022-08-18 A-Sha Republic Inc. Method for manufacturing easy-to-cook and easy-to-brew noodles
IT202100018494A1 (it) * 2021-07-13 2023-01-13 Barilla Flli G & R Procedimento per la produzione di pasta per estrusione attraverso un inserto in bronzo per trafile con scanalature

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2366366A (en) * 1941-07-10 1945-01-02 Campbell Soup Co Method of making formed dough products
US2858218A (en) * 1955-02-16 1958-10-28 Gen Mills Inc Cereal product with raspberry-like appearance and method of making same
GB871166A (en) * 1957-05-27 1961-06-21 Bayard Scott Scotland Macaroni product and process of making same
FR1528251A (fr) * 1966-06-20 1968-06-07 Unilever Nv Amuse-gueules
CH465374A (fr) * 1966-07-15 1968-11-15 United Food Group N V Procédé pour la préparation d'une substance alimentaire complètement ou partiellement séchée
US3506454A (en) * 1966-08-18 1970-04-14 Gen Foods Corp Process for producing puffed dough pieces
FR1521664A (fr) * 1967-03-13 1968-04-19 Unilever Nv Pâtes alimentaires à cuisson rapide
GB1280555A (en) * 1969-01-02 1972-07-05 Gen Foods Corp Alimentary paste product and manufacture thereof
US3682651A (en) * 1969-03-11 1972-08-08 Roy E Mcalister Microwave puffing of cereal grain and products made therefrom
DE2123301A1 (de) * 1970-05-14 1971-12-02 Unilever N V , Rotterdam (Nieder lande) Verfahren zur Herstellung von Teig waren
US3718480A (en) * 1972-02-07 1973-02-27 Lipton T Ltd Pasta
US3908029A (en) * 1972-06-29 1975-09-23 Microdry Corp Method for drying pasta products with microwave heating
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
CA1065183A (fr) * 1976-04-19 1979-10-30 Ken Okada Nouilles instantanees non frites et methode de production
FR2357189A1 (fr) * 1976-07-07 1978-02-03 Le Minh Triet Procede de fabrication de papier de riz et de beignets aromatises et produit obtenu

Also Published As

Publication number Publication date
GB2006599B (en) 1982-04-07
ZA785457B (en) 1979-09-26
MY8400257A (en) 1984-12-31
IT1109329B (it) 1985-12-16
NL7810614A (nl) 1979-04-27
CH636250A5 (fr) 1983-05-31
ES474469A1 (es) 1979-11-01
AU4096578A (en) 1980-05-01
DE2846045A1 (de) 1979-04-26
DE2846045C2 (fr) 1991-02-14
SG29283G (en) 1984-04-19
FR2406961A1 (fr) 1979-05-25
CA1100352A (fr) 1981-05-05
JPS6359669B2 (fr) 1988-11-21
IT7851582A0 (it) 1978-10-20
JPS5470453A (en) 1979-06-06
AU516391B2 (en) 1981-05-28
NZ188518A (en) 1980-11-14
MX5844E (es) 1984-08-08
GB2006599A (en) 1979-05-10
US4208439A (en) 1980-06-17

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Legal Events

Date Code Title Description
ST Notification of lapse