GB871166A - Macaroni product and process of making same - Google Patents

Macaroni product and process of making same

Info

Publication number
GB871166A
GB871166A GB15624/58A GB1562458A GB871166A GB 871166 A GB871166 A GB 871166A GB 15624/58 A GB15624/58 A GB 15624/58A GB 1562458 A GB1562458 A GB 1562458A GB 871166 A GB871166 A GB 871166A
Authority
GB
United Kingdom
Prior art keywords
macaroni
making same
dough
shaped pieces
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB15624/58A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BAYARD SCOTT SCOTLAND
Original Assignee
BAYARD SCOTT SCOTLAND
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BAYARD SCOTT SCOTLAND filed Critical BAYARD SCOTT SCOTLAND
Publication of GB871166A publication Critical patent/GB871166A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

A macaroni which requires little or no cooking before serving is prepared by forming a macaroni dough, comprising gluten-containing flour, into shaped pieces and subjecting these to infra-red radiation, e.g. from an open flame, oven, electric element, whereby they are simultaneously dried and toast cooked. Cooking is effected at 200-400 DEG F. for 1-25 minutes, preferably at 250-350 DEG F. for from 5 to 15 minutes whilst agitating the shaped pieces of dough.
GB15624/58A 1957-05-27 1958-05-15 Macaroni product and process of making same Expired GB871166A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US871166XA 1957-05-27 1957-05-27

Publications (1)

Publication Number Publication Date
GB871166A true GB871166A (en) 1961-06-21

Family

ID=22203203

Family Applications (1)

Application Number Title Priority Date Filing Date
GB15624/58A Expired GB871166A (en) 1957-05-27 1958-05-15 Macaroni product and process of making same

Country Status (1)

Country Link
GB (1) GB871166A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
EP2588564A1 (en) * 2010-06-29 2013-05-08 László Endrödi Cell for conditioning and improving of soil, as well as process for production and allocation to the soil of it

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
EP2588564A1 (en) * 2010-06-29 2013-05-08 László Endrödi Cell for conditioning and improving of soil, as well as process for production and allocation to the soil of it
EP2588564A4 (en) * 2010-06-29 2017-08-02 László Endrödi Cell for conditioning and improving of soil, as well as process for production and allocation to the soil of it

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