ES248670A1 - Improvements in continuous cooking foods for food products (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in continuous cooking foods for food products (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Engie SA
Original Assignee
Gaz de France SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gaz de France SAfiledCriticalGaz de France SA
Publication of ES248670A1publicationCriticalpatent/ES248670A1/en
General Preparation And Processing Of Foods
(AREA)
Abstract
Improvements in continuous cooking ovens for food products characterized in that the oven is constituted as a whole by a suitably heat-insulated tunnel in which a conveyor that supports the products to be cooked can be moved continuously. (Machine-translation by Google Translate, not legally binding)
ES0248670A1959-03-271959-04-14Improvements in continuous cooking foods for food products (Machine-translation by Google Translate, not legally binding)
ExpiredES248670A1
(en)
Improvements in the construction of ovens for the cooking of foods with multiple functions (Machine-translation by Google Translate, not legally binding)
Some perfections in mechanical furnacts especially own for cooking bread and other food products (Machine-translation by Google Translate, not legally binding)