Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MORENO BORJABAD ADOLFO
Original Assignee
MORENO BORJABAD ADOLFO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MORENO BORJABAD ADOLFOfiledCriticalMORENO BORJABAD ADOLFO
Priority to ES0072289UpriorityCriticalpatent/ES72289U/en
Publication of ES72289UpublicationCriticalpatent/ES72289U/en
Cookware, for field, characterized by that is constituted by: two bins, coupled one inside the other; a deposit of seasoning and an oil, which are introduced into the smaller one and on which the handles are lowered, articulated internally in said minor boiler, and two pans coupled to one and the other side of that set. (Machine-translation by Google Translate, not legally binding)
ES0072289U1959-03-111959-03-11Cookware for field (Machine-translation by Google Translate, not legally binding)
PendingES72289U
(en)
A procedure to improve the properties of a fat that is adequate for its employment in frying. (Machine-translation by Google Translate, not legally binding)