FR2405027A1 - Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode - Google Patents

Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode

Info

Publication number
FR2405027A1
FR2405027A1 FR7828505A FR7828505A FR2405027A1 FR 2405027 A1 FR2405027 A1 FR 2405027A1 FR 7828505 A FR7828505 A FR 7828505A FR 7828505 A FR7828505 A FR 7828505A FR 2405027 A1 FR2405027 A1 FR 2405027A1
Authority
FR
France
Prior art keywords
ice cream
cream sticks
implementing
decorating
path
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7828505A
Other languages
English (en)
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brodrene Gram AS
Original Assignee
Brodrene Gram AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brodrene Gram AS filed Critical Brodrene Gram AS
Publication of FR2405027A1 publication Critical patent/FR2405027A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Decoration By Transfer Pictures (AREA)
FR7828505A 1977-10-06 1978-10-05 Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode Pending FR2405027A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK443977A DK145322C (da) 1977-10-06 1977-10-06 Fremgangsmaade til dekorering af ispinde samt apparat til brugved udoevelse af fremgangsmaaden

Publications (1)

Publication Number Publication Date
FR2405027A1 true FR2405027A1 (fr) 1979-05-04

Family

ID=8133520

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7828505A Pending FR2405027A1 (fr) 1977-10-06 1978-10-05 Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode

Country Status (10)

Country Link
JP (1) JPS5462382A (enExample)
BE (1) BE871064A (enExample)
DE (1) DE2843783A1 (enExample)
DK (1) DK145322C (enExample)
FR (1) FR2405027A1 (enExample)
GB (1) GB2005125B (enExample)
IT (1) IT1099703B (enExample)
NL (1) NL7809953A (enExample)
NO (1) NO783373L (enExample)
SE (1) SE426016B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2479655A1 (fr) * 1980-04-02 1981-10-09 Dca Food Ind Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4761128A (en) * 1980-10-14 1988-08-02 Dca Food Industries, Inc. Apparatus for reforming a frozen confection slug on a stick
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
US5374436A (en) * 1993-09-29 1994-12-20 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
CA2191048C (en) * 1995-12-18 1999-03-23 Neal E. White Apparatus and method for making multi-flavored frozen confection
PT1767099E (pt) * 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
EP3048898B1 (en) * 2013-09-24 2019-11-27 Unilever NV Shaping tool for frozen confection
CN118044564A (zh) * 2013-09-24 2024-05-17 联合利华知识产权控股有限公司 用于冷冻甜食的成形工具

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE168123C (enExample) *
GB232059A (en) * 1924-05-22 1925-04-16 George Newham Improvements in confectionery manufacturing apparatus
US1809190A (en) * 1927-08-17 1931-06-09 Robert F Brimer Apparatus for handling articles for coating
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
FR1109943A (fr) * 1954-08-13 1956-02-03 Appareil à caraméliser ou dorer les mets
GB831028A (en) * 1957-06-22 1960-03-23 Maurice Wainwright Helliwell Machine for embossing material and colouring embossed surfaces thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
FR1402923A (fr) * 1964-04-06 1965-06-18 Brphidrene Gram As Procédé et appareil destinés à enlever de la matière congelée de poches de congélation d'une table de congélation

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE168123C (enExample) *
GB232059A (en) * 1924-05-22 1925-04-16 George Newham Improvements in confectionery manufacturing apparatus
US1809190A (en) * 1927-08-17 1931-06-09 Robert F Brimer Apparatus for handling articles for coating
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
FR1109943A (fr) * 1954-08-13 1956-02-03 Appareil à caraméliser ou dorer les mets
GB831028A (en) * 1957-06-22 1960-03-23 Maurice Wainwright Helliwell Machine for embossing material and colouring embossed surfaces thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2479655A1 (fr) * 1980-04-02 1981-10-09 Dca Food Ind Procede de remoulage de confiserie congelee et appareil pour sa mise en oeuvre

Also Published As

Publication number Publication date
IT1099703B (it) 1985-09-28
DK145322C (da) 1983-03-28
DK443977A (da) 1979-04-07
GB2005125A (en) 1979-04-19
SE426016B (sv) 1982-12-06
BE871064A (fr) 1979-02-01
NO783373L (no) 1979-04-09
DK145322B (da) 1982-11-01
JPS5462382A (en) 1979-05-19
JPS6153017B2 (enExample) 1986-11-15
GB2005125B (en) 1982-04-15
IT7828510A0 (it) 1978-10-06
DE2843783A1 (de) 1979-04-12
SE7810217L (sv) 1979-04-07
NL7809953A (nl) 1979-04-10

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